Simple, economical cake
Simple, economical cake: a perfect recipe for a quick dessert, great for packing!
Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Servings: 8-10
The history of the cake is fascinating, with deep roots in the culinary traditions of many cultures. Over time, this humble dessert has evolved, becoming a favorite in kitchens around the world. And it's no wonder: its fluffy texture and delicate aroma make it ideal for any occasion, whether it's a quick snack, a dessert at a festive meal, or a packed lunch for the office or school.
Ingredients:
- 2 fresh eggs
- 1 cup of sugar
- ½ cup of oil (preferably sunflower or canola)
- ½ cup of milk or coffee (for a more intense flavor)
- 2 cups of flour
- 1 packet of baking powder
- 2 tablespoons of cocoa
- Vanilla essence (1-2 tablespoons, to taste)
Step by step:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help with better homogenization of the mixture. If you choose to use coffee, opt for a quality coffee that will provide a rich flavor to the cake.
2. Mixing eggs with sugar: In a large bowl, crack the two eggs and add the sugar. Use an electric mixer to beat the mixture at medium speed until the sugar completely dissolves and the eggs become frothy and slightly lighter in color. This process will incorporate air into the mixture, giving the cake a fluffy texture.
3. Adding the liquid ingredients: While continuing to mix, add the oil, milk or coffee, and vanilla essence. Make sure all ingredients are well integrated. The flavors combine beautifully, and the sweet aroma will begin to delight your senses.
4. Incorporating the dry ingredients: Sifting the flour and baking powder directly over the liquid mixture is an essential technique to prevent lumps from forming. Use a silicone spatula or wooden spoon to gently mix until the ingredients are completely homogeneous. Be careful not to overmix, as this can make the cake dense.
5. Preparing the baking pan: Grease a loaf pan with oil and flour or, for easier cleanup, use parchment paper. Make sure the pan is well coated so the cake doesn't stick.
6. Separating the mixture: Pour ¾ of the white mixture into the prepared pan. In the remaining part, add cocoa and mix well to obtain a uniform chocolate mixture.
7. Creating the marbled effect: Use a spoon or spatula to pour the cocoa mixture over the white one, forming a layer on top. With the help of a toothpick, create zig-zags by gently swirling the two mixtures together. This step will not only create an attractive visual effect but will also bring a delicious combination of flavors.
8. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the middle of the oven and let it bake for 35-40 minutes. The cake is ready when, if you insert a toothpick in the middle, it comes out clean. Do not open the oven in the first 30 minutes to avoid the cake sinking.
9. Cooling and slicing: After baking, let the cake cool in the pan for 10-15 minutes, then transfer it to a cooling rack. Once completely cooled, you can slice it.
Serving suggestions: This simple cake is delicious both plain and with a drizzle of chocolate glaze on top or dusted with powdered sugar. You can serve it alongside a cup of coffee or tea for a moment of indulgence. It is also perfect for sharing with friends or colleagues, being an ideal "happy pack".
Possible variations: You can experiment by adding dried fruits, nuts, or chopped chocolate to the mixture. Additionally, instead of cocoa, you can use cinnamon for a warmer and comforting aroma.
Nutritional benefits: This simple cake is a good source of carbohydrates, providing quick energy. The oil and eggs bring healthy fats and proteins, and adding milk or coffee can enhance calcium and antioxidant intake.
Frequently asked questions:
- Can I use whole wheat flour? Yes, but keep in mind that the texture will be different, and the cake will be denser.
- How can I keep the cake fresh? You can store it in an airtight container at room temperature for a few days or in the fridge for a week.
- What can I do if I don't have cocoa? You can omit the cocoa and create a plain cake or add flavors like lemon or orange.
This simple and economical cake is a versatile, easy-to-make recipe, perfect for any occasion. It will surely become a favorite in your home!
Ingredients: 2 eggs, 2 cups flour, 1 cup sugar, half a cup of oil, half a cup of milk/coffee, 1 packet baking powder, 2 tablespoons cocoa, vanilla essence
