Lamingtons

Lamingtons: Delicious Chocolate and Coconut Cake Bites

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12 servings

Introduction

Today, I invite you to discover the recipe for Lamingtons, a delicacy that has won hearts and taste buds over time. These fluffy cakes, coated in chocolate glaze and sprinkled with coconut or nuts, are perfectly suited for any occasion. Whether you prepare them for a party, a gathering with friends, or simply to treat yourself, Lamingtons are always an inspired choice. Let's start this culinary adventure!

Necessary Ingredients

For the cake:
- 3 eggs (approximately 150 g)
- 14 tablespoons of sugar (210 g)
- 15 tablespoons of oil (225 ml)
- 15 tablespoons of milk (225 ml)
- 18 tablespoons of flour (270 g)
- 10 g baking powder
- 2 packets of vanilla sugar (approximately 16 g)

For the cream:
- 1 packet of Dr. Oetker Vanilla Crem Ole (approximately 50 g)
- 300 ml liquid cream
- 100 ml milk

For the glaze:
- 100 g chocolate (preferably dark for a pleasant contrast)
- 200 ml milk
- 100 g butter
- Coconut or nuts, to taste and preference

Preparing the Cakes

1. Preparing the oven: Start by preheating the oven to 180 degrees Celsius. This will ensure an even baking of the cakes, giving them that fluffy and airy texture.

2. Mixing the eggs: In a large bowl, add the 3 eggs and a pinch of salt. Using a mixer, beat the eggs on medium speed until they double in volume and become frothy. It is essential that the eggs are well beaten, as they will help aerate the batter.

3. Adding the ingredients: Gradually add the sugar, vanilla, oil, and milk, mixing constantly. Make sure each ingredient is well incorporated before adding the next.

4. Incorporating the flour: Sift the flour together with the baking powder and gradually add them, alternating with the milk. Gently mix with a spatula or wooden spoon, being careful not to overmix the batter. A gentle motion will keep the air in the mixture, essential for a soft texture.

5. Baking: Pour the mixture into a baking tray lined with baking paper (25x32 cm) and smooth the surface. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. After baking, let the cake cool in the tray for a few minutes, then transfer it to a wire rack to cool completely.

Preparing the Cream

1. Vanilla cream: In a bowl, combine the packet of Crem Ole with 100 ml of milk and 300 ml of liquid cream. Beat with a mixer until the cream becomes firm and fluffy. This cream will add a delicious touch and will perfectly complement the fluffy cake.

Assembling the Lamingtons

1. Cutting the cake: Once the cake is completely cooled, cut it in half lengthwise. Spread the vanilla cream evenly on one half, then cover with the other half. Cut into squares of desired size.

2. Preparing the glaze: In a small saucepan, melt the chocolate together with 200 ml of milk and 100 g of butter over low heat, stirring constantly. This process will ensure a smooth and glossy glaze.

3. Dipping the cakes: Take each square of cake and dip it into the hot chocolate glaze, ensuring it is completely covered.

4. Coating with nuts: After glazing, roll the cakes in coconut or nuts, giving them a crunchy texture and delicious taste.

5. Final cooling: Let the Lamingtons sit on a wire rack to allow the glaze to set. This will take about 30 minutes.

Serving Suggestions and Variations

Lamingtons are excellent when served with a cup of tea or coffee. You can also offer them alongside vanilla ice cream or fresh fruit for a pleasant contrast. Another interesting variation would be to experiment with different types of glaze, such as caramel or white chocolate glaze, to add a personal twist to the recipe.

Nutritional Benefits

These cakes are a source of carbohydrates from sugar and flour, providing quick energy. The use of liquid cream adds a note of calcium, while coconut is a good source of healthy fats. However, like any dessert, Lamingtons should be consumed in moderation.

Frequently Asked Questions

- *Can I use whole wheat flour?*
Yes, but the final texture will be different. Whole wheat flour brings a more pronounced taste but will require more milk to achieve the right consistency.

- *What can I do if I don’t have Crem Ole?*
You can replace it with a cooked vanilla pudding according to the instructions on the packet, achieving a similarly delicious result.

Conclusion

These Lamingtons are more than just a simple dessert; they represent a pleasant memory and a moment of indulgence. Experiment with the ingredients and find the combinations that make your heart beat faster. Cooking is about joy and creativity, so don't hesitate to let your imagination run wild in the kitchen. Enjoy!

 Ingredients: For the base: 3 eggs, 14 tablespoons of sugar, 15 tablespoons of oil, 15 tablespoons of milk, 18 tablespoons of flour, 10 g baking powder, 2 packets of vanilla sugar. For the cream: 1 packet of Dr. Oetker Vanilla Crem Ole, 300 ml liquid cream, 100 ml milk. For the glaze: 100 g chocolate, 200 ml milk, 100 g butter, nuts and/or coconut, to taste and preference.

 Tags:  whipped cream nut coconut