Broccoli cream soup

Broccoli cream soup is a delicious and healthy dish, perfect for cool days or for a comforting lunch. This simple recipe transforms fresh ingredients into a creamy, hearty delight packed with nutrients. I will guide you step by step to achieve a perfect broccoli cream soup, with a rich taste and a smooth texture.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total: 45 minutes
Number of servings: 4

Necessary ingredients:

- 800 g broccoli (about one large bunch)
- 1 large celery root (or 2 stalks of celery)
- 2 peppers (red or green, according to preference)
- 1 red onion
- 1 parsley root
- 250 ml cooking cream
- 1 cube of butter
- Salt and pepper, to taste
- Nutmeg (optional, for extra flavor)
- Croutons for serving
- Juice of 1 lemon
- 100 g Cheddar cheese, diced

Step-by-step instructions:

1. Preparing the vegetables: Start by peeling and washing all the vegetables. Break the broccoli into small florets so that it cooks faster. Cut the celery, peppers, and parsley root into smaller pieces. Chop the red onion finely.

2. Boiling the vegetables: In a large pot, add salted water and bring to a boil. When the water starts boiling, add the celery, peppers, and parsley. These vegetables will provide a flavorful base for your soup. Boil them for 15 minutes, or until tender.

3. Adding the broccoli: About 10-15 minutes before turning off the heat, add the broccoli florets to the pot. This will allow the broccoli to cook perfectly, retaining its vibrant color and nutrients.

4. Draining the vegetables: Once all the vegetables are boiled, drain them in a colander. Drizzle with lemon juice to prevent oxidation and add a fresh taste.

5. Blending the vegetables: Use an immersion blender or a regular blender to puree the cooked vegetables. Gradually add the cooking liquid until you achieve the desired consistency. If you prefer a thinner soup, add more liquid.

6. Enriching the soup: Put the vegetable cream back on the heat and let it simmer for 10-15 minutes. Add the cube of butter, cream, and Cheddar cheese, stirring until they melt completely. Season with salt, pepper, and nutmeg to taste.

7. Serving the soup: Once the broccoli cream soup reaches the desired texture, it is ready to serve. Pour it into bowls, add crispy croutons on top for a pleasant contrast of textures, and enjoy a comforting lunch or dinner.

Helpful tips:

- Variations: You can also add other vegetables, such as carrots or zucchini, to enhance the flavor. Additionally, for a more intense taste, you can use goat cheese or parmesan instead of Cheddar cheese.
- Croutons: If you have time, make croutons at home from old bread, cut into cubes, drizzled with olive oil and spices, then bake them in the oven until golden and crispy.
- For a special touch: You can garnish the soup with a few cooked broccoli florets and a drizzle of cooking cream.

This broccoli cream soup is not only a simple and quick recipe but also a wonderful way to enjoy fresh vegetables. Savor every spoonful and enjoy the benefits of a healthy meal!

 Ingredients: 800 g broccoli, 1 large celery, 2 bell peppers, 1 red onion, 1 parsley root, 250 ml sour cream, 1 cube of butter, salt, pepper, nutmeg, croutons, juice from 1 lemon, 100 g Cheddar cheese

 Tags:  cream soup vegetable cream soup soup recipes vegetable soup