Raisin cake

Raisin Cake: a quick and delicious dessert

If you are looking for a simple and quick recipe for a dessert that will delight your taste buds, raisin cake is the perfect choice. This fluffy, sweet, and aromatic cake is ideal to be enjoyed alongside a cup of tea or coffee. In the following lines, I will guide you step by step in preparing this delight.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8-10

Ingredients:
- 150 g butter (at room temperature)
- 200 g sugar
- 1 packet of vanilla sugar or 1 teaspoon of vanilla extract
- 3 large eggs
- 250 g flour
- 1 packet of baking powder
- 1/2 teaspoon of salt
- 150 g raisins
- 50 ml milk (optional)

Preparation:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. Soft butter will incorporate better with the sugar, and the eggs will mix evenly into the batter. You can use golden or black raisins, depending on your preference.

2. Beat the butter and sugar: In a mixer, add the butter, sugar, and vanilla sugar. Mix on medium speed until you obtain a fluffy and light-colored mixture. This step is essential to introduce air into the cake, which will help it rise.

3. Add the eggs: Add the eggs one at a time, mixing well after each to ensure they are fully incorporated. This process will help create a uniform texture.

4. Sift the dry ingredients: In a separate bowl, sift the flour, baking powder, and salt. This will eliminate lumps and ensure a fine cake.

5. Combine the ingredients: Gradually add the flour mixture to the butter and egg mixture, mixing with a spatula or the mixer on low speed. If the dough is too dry, you can gradually add milk to achieve a softer consistency.

6. Add the raisins: Finally, fold the raisins into the batter, ensuring they are evenly distributed. If you want an extra hint of flavor, you can also add a pinch of cinnamon or lemon zest.

7. Bake the cake: Preheat the oven to 180 degrees Celsius. Pour the batter into a baking pan lined with parchment paper or greased with butter and flour. Bake the cake for 30-35 minutes or until it turns golden and passes the toothpick test (when you insert a toothpick in the center, it should come out clean).

8. Cooling and serving: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top before serving for an elegant look.

Serving suggestion: Raisin cake is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or fresh whipped cream for an even more decadent dessert.

Possible variations: You can experiment with adding chopped nuts, almonds, or even chocolate chips to customize the recipe. Also, by replacing raisins with dried cranberries or apricots, you can achieve an equally tasty version.

Now that you have all the necessary details, all that's left is to start cooking! This raisin cake is perfect for enjoying with family or at a gathering with friends. Happy cooking!

 Ingredients: 125g soft butter, 125g sugar, 1 packet of vanilla sugar, 3 eggs, 250g flour, 2 teaspoons baking powder, a pinch of salt, 2 tablespoons milk, 200g raisins soaked in two tablespoons of rum.