Eggs stuffed with salmon cream

The appetizer of stuffed eggs with salmon cream is a perfect choice for any occasion, from festive meals to informal gatherings with friends. This simple and quick recipe combines fine flavors and creamy textures, turning boiled eggs into small delicacies. Moreover, it's an excellent way to add a touch of elegance to your table. Let's embark together on this tasty recipe!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4 (or 16 halves)

Ingredients

- 8 large eggs
- 1 can of Delaco salmon cream cheese (approximately 200g)
- 2 tablespoons of mayonnaise
- 2 tablespoons of sour cream
- Freshly ground pepper, to taste
- Salt, for boiling the eggs

Brief history

Stuffed eggs are a classic appetizer that has evolved over time in various culinary cultures. They have become popular due to their versatility, being able to be filled with various ingredients, from vegetables to fish or meat. In our version, the salmon cream cheese adds a sophisticated touch, ideal for impressing guests.

Step-by-step instructions

Step 1: Preparing the eggs

1. In a pot, add enough water to cover the eggs and add a teaspoon of salt. Bring the water to a boil.
2. Once the water has started boiling, carefully add the eggs. Boil them for 8-10 minutes to achieve hard-boiled eggs.
3. After boiling, remove the eggs from the water and let them cool slightly. This will make peeling them easier.

Step 2: Peeling and preparing the filling

1. When the eggs are cool enough, carefully peel them. You can do this by submerging them in cold water to facilitate the process.
2. Cut each egg in half lengthwise. With a teaspoon, carefully scoop out the yolks and place them in a bowl.
3. Add the salmon cream cheese, mayonnaise, sour cream, and pepper to the bowl with the yolks. Use a fork to mash the yolks and combine the ingredients until you achieve a smooth paste.

Step 3: Filling the eggs

1. Using a teaspoon or a piping bag, fill each half of the egg with the mixture obtained. Make sure the filling is well packed, but don’t overdo it to avoid breaking the egg.
2. Arrange the stuffed eggs on an elegant platter.

Serving and suggestions

Serve the eggs cold, as an appetizer, alongside a fresh green salad or with crackers for a crunchy contrast. You can garnish with dill leaves or thin slices of cucumber for an even more attractive appearance. These stuffed eggs are also ideal for parties, being easy to eat by hand.

Practical tips

- Choose fresh eggs: Fresh eggs are easier to peel and taste better. Check the expiration date before buying them.
- Even boiling: Make sure the eggs are at room temperature before boiling them to avoid cracking.
- Variations: You can experiment with different types of cheese or added ingredients, such as finely chopped olives or green onions, to add a personal touch. Also, for a vegetarian version, replace the salmon with avocado or hummus.

Nutritional information

Each serving of stuffed eggs contains approximately:

- Calories: 150 kcal
- Protein: 8 g
- Fat: 12 g
- Carbohydrates: 1 g

These stuffed eggs are an excellent source of protein and healthy fats, being ideal for a balanced diet.

Frequently asked questions

- Can I prepare these eggs a day in advance?
Yes, you can prepare the stuffed eggs a day in advance and keep them in the fridge. Make sure to cover them well to avoid absorbing odors from the fridge.

- What drinks pair well with this appetizer?
These stuffed eggs are excellent alongside a dry white wine or a refreshing cocktail, such as a gin and tonic.

So, now that you have all the necessary information, I encourage you to try this delicious recipe for stuffed eggs with salmon cream. Enjoy your meal!