Strawberry cake (2)

The perfect dessert for hot summer days is undoubtedly the strawberry cake. This simple and delicious recipe is ideal for bringing a touch of joy to every meal and impressing everyone with a fresh and flavorful taste. The strawberry cake is not just a dessert, but a true culinary experience that combines the sweetness of strawberries with the fluffy texture of the batter. In the following, I will present each step of the recipe, useful tips, and nutritional information, so you can achieve a perfect result every time.

Total preparation time: 50 minutes
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 8-10

Ingredients

- 3 large eggs
- 1 cup (200 g) sugar
- 12 tablespoons (180 ml) oil
- 9 tablespoons (120 g) flour
- 1 teaspoon baking powder
- 1 teaspoon vinegar (to extinguish the baking powder)
- 1 teaspoon vanilla extract
- 500 g fresh strawberries
- 2 tablespoons semolina
- Powdered sugar with vanilla flavor (for decoration)

A brief story about the strawberry cake

This strawberry cake has deep roots in the culinary traditions of many cultures, where seasonal fruits are integrated into simple yet flavorful desserts. Strawberries, with their sweet and juicy flavor, have been used for centuries to sweeten dishes and add a touch of freshness. From cakes to jams, strawberries have become a favorite ingredient for many of us. Today, we will celebrate these delicious fruits with a recipe that highlights them.

Step by step: Preparing the strawberry cake

1. Preparing the strawberries: Start by cleaning the strawberries. Wash them well under cold running water, then drain carefully. Cut them in half or quarters, depending on your preference. Sprinkle the 2 tablespoons of semolina over the strawberries and mix gently. The semolina will help absorb the juices, preventing the batter from becoming soggy.

2. Preparing the batter: In a large bowl, beat the eggs with the sugar using an electric mixer until the mixture becomes frothy and doubles in volume, about 5-7 minutes. This step is essential for achieving a fluffy cake.

3. Adding oil and flour: Gradually add the oil while continuing to mix. Then, sift the flour together with the baking powder. Extinguish the baking powder with a teaspoon of vinegar and add it to the mixture. Also, add the vanilla extract at this time. Mix well until you obtain a homogeneous batter.

4. Incorporating the strawberries: Add the prepared strawberries to the batter and mix with a spatula, being careful not to crush the fruits. Vary the amount of strawberries according to your preferences; you can add more for a more intense flavor.

5. Baking the cake: Preheat the oven to 180°C. Line a baking tray with parchment paper, then pour the cake mixture into the tray. Gently level the surface of the batter with a spatula. Bake the cake for 25-30 minutes or until it turns golden and passes the toothpick test.

6. Cooling and decorating: Once the cake is baked, remove it from the oven and let it cool in the tray for 10 minutes, then transfer it to a cooling rack. Once completely cooled, sprinkle powdered sugar with vanilla flavor on top for an elegant appearance.

Serving and variations

The strawberry cake is delicious and simple, but you can customize it according to your tastes. Here are some suggestions:

- Serving: Serve the cake with a scoop of vanilla ice cream or freshly whipped cream for a delicious contrast. You can also add a few mint leaves for a fresh look.
- Variations: Instead of strawberries, you can use other seasonal fruits, such as raspberries, blueberries, or peaches. Each variation will bring a different taste and a new culinary experience.
- Enriching the batter: If you want an extra texture, you can add some chopped nuts or chocolate chips to the batter.

Nutritional information and calories

This strawberry cake contains approximately 250 calories per serving, making it a healthier choice than many other desserts. Strawberries are rich in vitamin C, antioxidants, and fiber, making them an excellent ingredient for a more nutritious dessert. It is a perfect way to enjoy fresh fruits and provide beneficial nutrients to the body.

Frequently asked questions

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to let them thaw and drain well before adding them to the batter.

2. How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days. You can serve it cold or at room temperature.

3. Is it possible to make the cake gluten-free?
Yes, you can use gluten-free flour, such as almond flour or rice flour, to make a gluten-free version.

4. What type of sugar can I use?
For a deeper flavor, you can use brown sugar or coconut sugar. These alternatives will add a caramelized note to the cake.

Personal note

This strawberry cake is one of my favorites because it reminds me of days spent in the garden, picking fresh strawberries. It is a dessert that brings simple joy, perfect for sharing with loved ones during unforgettable moments. I recommend making it on the weekend and sharing it with family or friends to turn each slice into a sweet memory.

So, get ready to enjoy a fluffy, fragrant cake full of freshness. Enjoy your meal!

 Ingredients: 3 eggs 1 cup sugar 12 tablespoons oil 9 tablespoons flour 1 baking powder 1 vanilla essence 500 g strawberries 2 tablespoons semolina powdered sugar with vanilla flavor

 Tags:  strawberry cake