Kiwi Cake
Kiwi Cake – A Refreshing and Aromatic Delight
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12
Who doesn’t love a dessert that combines the freshness of fruits with a fine cream and a fluffy base? Kiwi cake is a perfect choice for hot summer days or for a gathering with friends. This recipe stands out with its unique combination of textures and flavors, and the kiwi adds a tropical note that will delight any palate. Let’s begin our culinary journey!
A brief story about kiwi cake
Fruit cakes have always been an essential part of gastronomy, as fresh fruits not only add a delicious taste but also a vibrant appearance to the dessert. Kiwi, with its bright green flesh and slightly tangy flavor, has gained popularity worldwide, becoming a staple ingredient in many cake and dessert recipes. This cake combines tradition with modernity, offering a dessert that is both elegant and simple to prepare.
Ingredients for the base
- 8 egg whites
- 300 g sugar
- 50 g poppy seeds
- 50 g coconut
- 7 tablespoons flour
Ingredients for the cream
- 8 egg yolks
- 500 ml milk
- 1 packet vanilla pudding Dr. Oetker
- 1 package margarine
- 5-6 tablespoons sugar
Other ingredients
- Approximately 8 kiwis
- 2 packets transparent Tort Gelee gelatin Dr. Oetker
Step by step: Preparing the kiwi cake
1. Preparing the base
- Start by preheating the oven to 180°C (350°F). Prepare a baking tray (approximately 30x40 cm) lined with oil and flour to prevent the base from sticking.
- In a large bowl, beat the egg whites until stiff with a pinch of salt. This step is crucial, as well-beaten egg whites will give the base a fluffy texture.
- Gradually add the sugar while continuing to mix. You will notice the mixture becoming glossy and firm. Now it’s time to fold in the poppy seeds and coconut, mixing gently with a spatula or wooden spoon.
- Finally, add the flour, mixing carefully again to avoid losing air in the mixture.
- Pour the mixture into the prepared tray and level the surface. Bake in the preheated oven for about 25-30 minutes or until the base turns golden and a toothpick inserted in the center comes out clean. After baking, let the base cool completely.
2. Preparing the cream
- In a saucepan, mix the milk with the egg yolks, sugar, and the packet of vanilla pudding. Place the saucepan over low heat and stir continuously to avoid lumps. The cream will start to thicken.
- Once the cream reaches the desired consistency, remove it from the heat and add the margarine, stirring until it melts completely and the cream becomes smooth and homogeneous. Let the cream cool slightly before applying it to the base.
3. Assembling the cake
- Once both the base and the cream have cooled completely, spread the cream evenly over the cake base.
- Peel the kiwis and slice them thinly. Arrange the kiwi slices on top of the cream, ensuring they are evenly distributed for an attractive appearance.
- Prepare the gelatin according to the instructions on the packet. This will help to set the fruits and give a glossy finish. Pour the gelatin over the kiwi slices, covering the fruits well. Let the cake chill in the refrigerator for a few hours or ideally overnight, to allow the flavors to meld.
4. Serving the kiwi cake
- When you are ready to serve, take the cake out of the fridge and cut it into squares or rectangles. You can decorate each serving with a slice of kiwi or fresh mint leaves for an extra touch of color and flavor.
Useful tips
- Make sure the egg whites are at room temperature before beating them for a more stable foam.
- You can replace the kiwi with other seasonal fruits, such as strawberries or peaches, to vary the flavor of the cake.
- If you prefer a fluffier cream, you can also add some whipped cream to the cooled cream mixture.
Frequently asked questions
- Can I use another type of sweetener? Of course! You can experiment with natural or alternative sweeteners, but make sure to respect the corresponding quantities.
- How can I keep the cake longer? The cake keeps well in the refrigerator, covered with plastic wrap, for up to 3-4 days.
- What drinks pair well with this cake? A cold lemonade, a fruit tea, or a dry white wine are excellent choices to complement the flavors of the kiwi cake.
Nutritional benefits
Kiwi is a rich source of vitamin C, vitamin K, and antioxidants, positively impacting the immune system and skin health. Additionally, coconut and poppy seeds add dietary fiber and healthy fatty acids.
This kiwi cake not only looks wonderful, but it also has an exceptional taste, making it ideal for any occasion. I invite you to try this delicious recipe and share your culinary joy with loved ones!
Ingredients: For the base: 8 egg whites, 300 g sugar, 50 g poppy seeds, 50 g coconut, 7 tablespoons flour. For the cream: 8 egg yolks, 500 ml milk, one packet of vanilla pudding Dr. Oetker, 1 package of margarine, 5-6 tablespoons sugar. Other ingredients: about 8 kiwis, 2 packets of transparent Tort Gelee gelatin Dr. Oetker.
