Specialty with cheese and cheese spread

Delicious specialty recipe with cheese and cheese spread

Who doesn't love a creamy and savory dish, perfect for a snack, a festive meal, or simply to impress guests? This specialty recipe with cheese and cheese spread is not only easy to prepare but also full of flavors that will delight you. Whether you serve it as an appetizer or as part of a cheese platter, this dish will surely become a favorite for everyone.

Preparation time: 20 minutes
Cooling time: 1-2 hours
Total time: 1 hour and 20 minutes
Number of servings: 6-8

Ingredients

- 200 g cheese
- 150 g drier cheese
- 8 slices of melted cheese
- 20 g ham
- 1 red bell pepper
- 100 ml milk
- 4-5 tablespoons flour
- Butter the size of a walnut or palm oil
- 1 tablespoon sour cream
- 1 boiled egg (optional)
- A few olives
- 6 tablespoons olive oil
- Pepper, curry, thyme, paprika
- A few sprigs of dill/parley

Preparation steps

1. Preparing the sauce base
In a pot, add the olive oil and flour. Place the pot over low heat and whisk for about a minute. It is important not to let the flour brown, but just to combine with the oil. This step will create a roux, which will give the sauce texture.

2. Adding the milk
After a minute, gradually pour in the milk, whisking vigorously. Continue to mix until the mixture begins to thicken, which will take a few minutes. If the mixture gets too thick, you can add a little more milk to achieve the desired consistency.

3. Incorporating the cheeses
Remove the pot from the heat and add the butter (or palm oil) and grated drier cheese. Stir until the cheese completely melts and the mixture becomes homogeneous.

4. Creating filling variations
Divide the mixture into two equal parts. In one part, add very small cubes of ham, a little pepper, and if you wish, the finely chopped boiled egg. In the other part, add the diced red bell pepper, finely chopped green olives, a little curry, and paprika. Make sure everything is well combined.

5. Cooling the mixtures
Place both mixtures in the refrigerator for 1-2 hours. This step is crucial as it will allow the filling to firm up, making it easier to handle.

6. Assembling the dish
On a platter, lay a base of cheese slices about 3-4 mm thick. Spread a layer of cheese spread with ham, then cover with slices of melted cheese. Continue to alternate layers of cheese spread and cheese slices until you finish the ingredients. Each layer will add extra flavor and texture.

7. Decorating the dish
Garnish with olives, ham cubes, slices of red bell pepper, parsley or dill leaves, and slices of boiled egg. These garnishes not only look good but also add extra taste.

8. Final cooling
Chill the dish for at least 30 minutes before serving. This will help set the layers and make each slice easy to cut.

Practical tips

- Choosing cheeses: You can experiment with different types of cheese. Feta cheese or goat cheese can add an interesting note.
- Flavoring: If you are a spice lover, feel free to add fresh or dried herbs, such as oregano or basil.
- Serving: This dish pairs perfectly with a fresh green salad or toasted bread slices. You can also prepare a yogurt sauce with garlic for a pleasant contrast.
- Variations: Instead of ham, you can add tuna or boiled chicken, and for a vegetarian option, use roasted vegetables or turmeric for a vibrant color.

Nutritional benefits

This dish is rich in protein due to the cheeses and ham. The cheese and drier cheese provide calcium, which is important for bone health. Olive oil adds healthy fats, while the vegetables bring essential vitamins.

Frequently asked questions

1. Can I replace the drier cheese?
Yes, you can use any cheese that melts well, such as mozzarella or cottage cheese.

2. Is this recipe suitable for vegans?
This recipe contains dairy ingredients, but you can look for vegan alternatives for cheese and sour cream.

3. How long does it keep in the refrigerator?
The dish can be stored in the refrigerator for 2-3 days, but it is best consumed fresh.

Conclusion

This dish with cheese and cheese spread is an explosion of flavors and textures, perfect for any occasion. Not only is it easy to make, but it is also versatile, allowing you to adapt it according to your preferences. I encourage you to try this recipe at home, enjoy every step of the process, and most importantly, indulge in every bite. Enjoy your meal!

 Ingredients: 200 g cheese, 150 g drier telemea cheese, 8 slices of processed cheese, 20 g ham, 1 red bell pepper, 100 ml milk, 4-5 tablespoons flour, a walnut-sized amount of butter or palm oil, 1 tablespoon sour cream, 1 boiled egg (optional), a few olives, 6 tablespoons olive oil, pepper, curry, thyme, paprika, a few sprigs of dill/parsley.