How to make tomato juice for winter

Tomatoes are the main ingredient of this refined recipe, and to obtain a delicious tomato juice, we must pay attention to every step of the process. We start by washing the fresh tomatoes, making sure to remove any impurities. After washing them, we slice them, being careful to remove the stem, as it can affect the texture and taste of the juice. The next step is to pass the tomatoes through the tomato press twice, to ensure we get a smooth and flavorful juice.

Once we have obtained the juice, we transfer it to a cast iron pot, an ideal container for slow cooking, as it distributes heat evenly. Here, we will simmer the juice on low heat for about four hours. It is important to stir occasionally to prevent sticking to the bottom of the pot and to ensure even cooking. During this time, the juice will gradually reduce and gain a thicker consistency, concentrating its flavors.

At about halfway through the cooking time, we add salt and sugar, which not only enhance the flavor but also help preserve the juice. The amount of salt and sugar can be adjusted according to personal preferences; it is important to taste the mixture to ensure it has the desired balance. After the juice has cooked sufficiently and reached the desired consistency, we prepare to transfer it into already sterilized bottles.

To ensure optimal storage, we pour the hot juice into the sterilized bottles, adding a tablespoon of oil on top. This will create a protective layer that will help preserve the juice and prevent bacterial growth. After sealing the bottles, we place them under a thick blanket, where they will remain until the next day, allowing them to cool gradually. This process helps to create a vacuum in the bottles, further improving the preservation of the juice.

In the end, boiling the tomato juice is a process that requires patience, but the rewards are worth it. This concentrated tomato juice can be used in various dishes, bringing a fresh and delicious touch to any meal. Remember that if you prepare a smaller quantity, the cooking time will be significantly reduced, so adjust the recipe according to your needs. Enjoy every drop!

 Ingredients: How to make tomato juice for winter 20 kg of tomatoes 6 tablespoons of coarse salt 6 tablespoons of sugar oil (one tablespoon for each bottle)

 Tags:  tomatoes oil sugar canned vegetables canned food for winter tomato juice