Tender crescent pastries with cherry and apricot jam

Tender Crescent Rolls with Cherry and Apricot Jam

Who doesn't sometimes crave a simple yet delicious dessert that brings back childhood memories? Tender crescent rolls are that type of delicacy that not only delights your taste buds but also brings a touch of nostalgia. These crescent rolls are perfectly crispy on the outside and incredibly tender on the inside, and the combination of cherry and apricot jam gives them a refreshing note and a perfect balance between sweet and tart.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 30 crescent rolls

The History of Crescent Rolls

Crescent rolls have a rich history, prepared in various forms in many corners of the world. They have evolved over time, becoming a symbol of hospitality in many cultures. Regardless of the filling, crescent rolls are often associated with moments of celebration and joy, having the power to gather family around the table.

Ingredients

For the dough:
- 500 g flour
- 160 g lard (or 82% fat butter)
- 80 g 82% fat butter
- 3 tablespoons Greek yogurt
- 4 egg yolks
- 1 tablespoon Green Sugar sweetener or granulated sugar
- 5 g baking powder
- a pinch of salt
- 1 packet of Bourbon vanilla from Green Sugar
- grated zest of one lemon

For the filling:
- cherry jam (or other preferred jam)
- apricot jam (or other preferred jam)

For decoration:
- powdered sugar

Step-by-Step Preparation

1. Preparing the Dough
- Start by sifting the flour into a large bowl. Add the salt, baking powder, vanilla, and lemon zest. Mix the dry ingredients well to ensure they are evenly distributed.
- In another bowl, combine the lard and butter, both cut into cubes, and cream them together until they form a creamy mixture. This will give the crescent rolls an incredibly tender texture.
- Add the egg yolks and Greek yogurt to the butter and lard mixture. Continue mixing until the ingredients are well integrated.

2. Forming the Dough
- Gradually incorporate the flour mixture into the wet composition, mixing with a spatula or by hand until you achieve a homogeneous dough. If the dough is too sticky, add a little more flour; if it is too dry, you can add an extra tablespoon of yogurt.
- Cover the dough with plastic wrap and let it chill in the refrigerator for about 1 hour. This step is essential for achieving tender crescent rolls, as it helps solidify the fat.

3. Shaping the Crescent Rolls
- After the dough has chilled, preheat the oven to 180°C (top and bottom heat).
- On a lightly floured surface, roll out the dough into a sheet about 0.5 cm thick. Use a knife or a pastry cutter to cut the dough into squares of 6-8 cm.
- Place a teaspoon of cherry jam and a teaspoon of apricot jam in the center of each square. Roll each square of dough into a crescent shape, ensuring that the filling does not spill out.

4. Baking and Serving
- Arrange the crescent rolls on a baking tray lined with parchment paper, leaving some space between them.
- Bake the crescent rolls in the preheated oven for 20 minutes or until golden.
- Once you take them out of the oven, let them cool slightly, then dust them with powdered sugar.

5. Storing the Crescent Rolls
- These crescent rolls remain tender for days if stored in an airtight container at room temperature.

Practical Tips

- If you don't have lard on hand, you can use all butter, but lard gives a better texture.
- Feel free to experiment with various fillings: Nutella, dates, or even sweet cheese with raisins.
- For a more intense flavor, you can add a few drops of rum or almond essence to the dough.

Frequently Asked Questions

1. Can I use other types of jam?
- Yes, you can use any preferred jam, from raspberry jam to plum jam.

2. What should I do if the dough is too sticky?
- Gradually add flour, one tablespoon at a time, until you reach the desired consistency.

3. How can I make the crescent rolls less sweet?
- You can reduce the amount of sugar in the dough or use less sweet jams.

Delicious Combinations

These tender crescent rolls pair wonderfully with a cup of aromatic tea or coffee. You might also try serving them with a scoop of vanilla ice cream for a true dessert experience. Additionally, a compote of fresh fruits would perfectly complement this delicacy.

Nutrition and Calories

A serving of crescent rolls (about 2 rolls) contains approximately 150-200 calories, depending on the type of jam used. They provide a good source of carbohydrates, and cherry jam is rich in antioxidants, contributing to overall health.

Tender crescent rolls with cherry and apricot jam are more than just a simple dessert: they are a symbol of tradition and hospitality. I encourage everyone to try this simple and delicious recipe, experiment with fillings, and enjoy moments spent around the table with loved ones. Enjoy your meal!

 Ingredients: 500 g flour 160 g lard (or 82% fat butter) 80 g 82% fat butter 3 tablespoons Greek yogurt 4 egg yolks 1 tablespoon Green Sugar sweetener or granulated sugar 5 g baking powder salt Bourbon vanilla from Green Sugar lemon zest cherry and apricot jam for filling powdered sugar

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