Nut Cake

Nut Roll - A Traditional Delight

Nut roll is more than just a dessert; it's a true culinary tradition that has gathered family memories and festive moments around it. With every holiday, the aromatic scent of freshly baked nut roll stirs our memories and brings smiles to our faces. This recipe is perfect for bringing joy into our homes, and today I will guide you step by step to achieve a fluffy nut roll with a rich walnut filling.

Preparation time: 30 minutes
Baking time: 50-55 minutes
Total time: 1 hour and 30 minutes
Servings: 8-10 servings

Ingredients:

For the dough:
- 500 g all-purpose flour
- 4 egg yolks
- 1 egg white
- 25 g fresh yeast
- 250 ml milk
- 150 g sugar
- 75 g melted butter
- A pinch of salt
- Zest of one lemon
- Vanilla extract
- 30-50 ml oil for kneading the dough

For the filling:
- 200 g ground walnuts
- 30-40 g cocoa powder
- 3 egg whites
- 150 g sugar
- Rum extract

For decoration:
- 1 beaten egg
- Poppy seeds (optional)

Step-by-step preparation:

1. Activating the yeast: In a bowl, combine 5-6 tablespoons of warm milk with 2 tablespoons of flour and the yeast. Mix well until you achieve a smooth consistency. Let the mixture rise in a warm place until it doubles in volume, about 10-15 minutes. This step is crucial for achieving a fluffy nut roll.

2. Preparing the flavored milk: Meanwhile, bring the milk to a boil with the sugar. Boil until the sugar is completely dissolved, then let it cool slightly. Add the lemon zest and vanilla extract to give the dough a special flavor.

3. Mixing the dough ingredients: In another bowl, place the flour and add the ingredients in the following order: the yeast mixture, the beaten egg yolks with the egg white, and the salt. Continue with the cooled milk mixture, and finally, add the melted butter. It’s important not to pour all the milk at once. Add it gradually while mixing until the dough becomes soft but not too sticky.

4. Kneading the dough: Wet your hands with oil and knead the dough for 15-20 minutes until you achieve an elastic and smooth consistency. Let it rise in a warm, covered place for 40-45 minutes or until it doubles in volume.

5. Preparing the filling: In a bowl, beat the egg whites until foamy, gradually adding the sugar. Once the egg whites are firm, add the ground walnuts, cocoa powder, and rum extract. Mix well to combine the ingredients.

6. Shaping the nut roll: After the dough has risen, divide it into two equal parts. Roll out each part into a sheet and spread half of the walnut filling on each sheet. Roll the sheets up carefully and braid them. Place the nut roll in a greased baking pan and let it rise in a warm place for 15-20 minutes.

7. Preparing for baking: Preheat the oven to 180°C (350°F). Brush the nut roll with the beaten egg and, if desired, sprinkle a bit of poppy seeds on top for a special look.

8. Baking: Bake the nut roll in the preheated oven for 50-55 minutes. Check if it’s done using the toothpick test: if it comes out clean, the nut roll is perfectly baked.

9. Cooling: Once the nut roll is baked, remove it to a wire rack and let it cool completely. It’s now ready to be enjoyed!

Practical tips:

- Make sure the ingredients are at room temperature before you start preparing. This helps activate the yeast and achieve a better texture.
- You can add raisins or candied fruit to the filling for an extra burst of flavor.
- If you want a more aromatic nut roll, replace the rum extract with almond extract.
- The nut roll keeps well wrapped in aluminum foil or in an airtight container, and its flavor improves the next day.

Calories and nutritional benefits:

A nut roll has approximately 350-400 kcal per serving, depending on the ingredients used. Walnuts are an excellent source of healthy fats, protein, and antioxidants, contributing to a balanced diet.

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but the amount needs to be adjusted (about one-third of the amount of fresh yeast).

2. How can I tell if the nut roll is baked?
Use the toothpick test: if it comes out clean, the nut roll is done.

3. What beverages pair well with nut roll?
Aromatic teas, coffee, or a glass of fresh milk are excellent choices.

4. Can I freeze the nut roll?
Yes, the nut roll can be frozen. Make sure it is well wrapped to prevent freezer burn.

The nut roll is not just a dessert; it's a culinary experience that brings joy and warmth to the hearts of those who savor it. I wish you happy cooking and joyful moments with your loved ones!

 Ingredients: Ingredients for a sweet bread: 500 g flour type 0004, egg yolks, 1 egg white, 25 g fresh yeast, 250 ml milk, 150 g sugar, 75 g melted butter, a pinch of salt, grated lemon peel, vanilla essence, 30-50 ml oil for kneading the dough. For the filling: 200 g ground walnuts, 30-40 g cocoa, 3 egg whites, 150 g sugar, rum essence. For decoration: 1 beaten egg.