Quickly prepared vegetable cream soup in Philips multicooker

Quickly prepared vegetable cream soup in Philips Multicooker

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6

In a busy world where time is often a limited resource, a vegetable cream soup can become the perfect refuge for a healthy and comforting meal. This simple yet delicious recipe not only offers you a tasty dish but also an explosion of vitamins and nutrients in record time, thanks to the help of the Philips Multicooker.

History

Vegetable cream soup has deep roots in the culinary traditions of many cultures, appreciated for both its versatility and ease of preparation. Over time, the soup has evolved, incorporating local and seasonal ingredients, transforming into a comforting dish perfect for any occasion. Whether served as an appetizer or a main course, the cream soup remains a symbol of healthy cooking and conviviality.

Ingredients

- 1 large carrot
- 1 large red bell pepper
- 1 medium celery
- 1 large parsnip
- 300 g frozen zucchini
- 2 onions
- 7 large tomatoes
- a few celery leaves
- salt, pepper
- thyme
- sweet paprika
- finely chopped parsley

Step-by-step preparation

1. Preparing the vegetables: Start by peeling and cutting the vegetables. The carrot, celery, parsnip, and onion can be diced or sliced according to your preference. The red bell pepper can be cut into thin strips, and the tomatoes should be peeled and chopped. The frozen zucchini does not require thawing, so you can add it directly to the pot.

2. Cooking the vegetables: Place all the chopped vegetables in the cooking pot of the Philips Multicooker. Add one liter of water and a pinch of salt. Then, set the device to the BOIL function for 10 minutes. This process will help the flavors meld and begin to soften the vegetables.

3. Steaming the vegetables: After the boiling program is complete, gently stir the vegetables to mix. Set the device to the STEAM function for 30 minutes. Steaming will enhance the flavors and retain essential nutrients.

4. Blending and seasoning: Once the steaming program is finished, strain the vegetables to remove excess water. Use a blender to puree the vegetables until you achieve a smooth and creamy texture. Gradually add the cooking liquid, adjusting the soup's consistency to your taste. If you prefer a thinner soup, you can add boiled water, but if you like a denser texture, leave it as is.

5. Final seasoning: Add salt, pepper, thyme, and sweet paprika to taste. Let the soup simmer for about 10 minutes to allow the flavors to meld perfectly.

6. Serving: The soup can be served hot or cold. Enhance its flavor by adding crispy croutons, fresh chili, and finely chopped parsley. These garnishes not only improve the visual appeal of the dish but also intensify the taste.

Practical tips

- Ingredients: Use fresh, seasonal vegetables for a more intense flavor. You can experiment with other vegetables, such as pumpkin or spinach, to vary the recipe.
- Variations: You can add a few tablespoons of cream or Greek yogurt for a rich, creamy taste. If you prefer a spicy soup, add a few slices of chili during cooking.
- Nutrition: This soup is rich in vitamins A, C, and fiber, making it an excellent choice for a balanced diet. Each serving contains approximately 150 calories, depending on the added ingredients.

Frequently asked questions

- Can I use frozen vegetables? Yes, frozen vegetables are an excellent option and can save time. Zucchini is already included in the recipe, but you can add other frozen vegetables as well.
- How can I store the soup? The soup keeps well in the refrigerator for 3-4 days. You can freeze it for later consumption.
- What goes well with this soup? This vegetable cream soup pairs wonderfully with a slice of fresh bread or a green salad on the side. You can enjoy a refreshing drink, such as tomato juice or a fruit smoothie, for a complete meal.

The quick vegetable cream soup recipe prepared in the Philips Multicooker is not only easy to make but also a fantastic way to enjoy a healthy and delicious meal, even on the busiest days. Try it and savor every spoonful!

 Ingredients: I used a large carrot, a large red bell pepper, a medium celery, a large parsnip, 300 g of frozen zucchini, 2 onions, 7 large tomatoes, a few celery leaves, salt, pepper, thyme, sweet paprika, finely chopped green parsley.