Lamb cake
Happy birthday to an extraordinary dad! Here’s a special cake recipe that you can make to celebrate a hero who deserves the very best. This cake is not only delicious but also filled with love, created with a dedicated father in mind. Together, we will make a chocolate cake with red gelatin, decorated with an adorable lamb that will surely bring a smile to your dad's face!
Total preparation time: 3 hours
Preparation time: 45 minutes
Baking time: 30-35 minutes
Servings: 12
Ingredients
For the cake
- 7 eggs
- 7 tablespoons of water
- 14 tablespoons of sugar
- 14 tablespoons of all-purpose flour
- ½ packet of baking powder
- Vanilla extract
For the cream
- 300 g chocolate (choose a good quality chocolate for an intense flavor)
- 100 ml heavy cream
- 4 tablespoons powdered sugar
- 200 g margarine (at room temperature)
For the syrup
- 5 tablespoons sugar
- 1 cup water
- Rum extract (optional)
For the red gelatin
- 1 packet cherry gelatin or red Tort-gelee
For decoration
- 600 ml heavy cream (adjustable based on the size of the cake)
- 2 packets of gelatin
- 200 ml cold water
- Pink fondant
- 2 large chocolate candies (for eyes)
- Another small cake layer, made the same way as the one above (from 3 eggs)
About the recipe
Our chocolate cake with red gelatin is a delicacy that combines the fluffy texture of a moist cake with a fine chocolate cream and a playful red gelatin topping. This recipe is perfect for celebrating any occasion, but especially to show your dad how much you love him. Cakes decorated with animal motifs are popular and charming, and a whipped cream lamb will definitely bring a smile to his face!
Step by step: Making the cake
Step 1: Preparing the cake
1. Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites until stiff peaks form. Gradually add the sugar in 3 batches, continuing to mix until you achieve a glossy meringue.
2. Add the yolks and continue mixing on low speed.
3. In another bowl, combine the flour with the baking powder. Sift the mixture over the egg mixture, adding the vanilla extract as well. Gently fold with a spatula, from the outside in.
4. Pour the mixture into a springform pan lined with oil and flour or parchment paper. Bake in a preheated oven at 180°C for 30-35 minutes, or until a toothpick comes out clean. Let it cool completely before cutting it into 3 layers.
Step 2: Preparing the cream
1. Over a double boiler, melt the chocolate together with the heavy cream. Stir until it becomes a smooth mixture. Let it cool.
2. In another bowl, beat the margarine with the powdered sugar until creamy. Add the cooled chocolate, one spoonful at a time, and mix well.
Step 3: Preparing the syrup
1. In a saucepan, caramelize 2 tablespoons of sugar, then carefully add a cup of water (watch out for the steam!). Continue adding the remaining sugar and the rum extract. Let it simmer on low heat for 2-3 minutes, then let it cool.
Step 4: Preparing the gelatin
1. Follow the instructions on the package to prepare the gelatin. Make sure it is cool but not fully set.
Step 5: Decorating the cake
1. Whip the heavy cream until it becomes firm. Prepare the gelatin for the cream according to the instructions and carefully fold it into the whipped cream.
2. Shape the ears, mouth, and nose of the lamb from the pink fondant. You can use cocoa powder to darken them if you don't have black fondant.
3. Assemble the cake: Soak the first layer, add more than half of the chocolate cream, follow with the second soaked layer, and pour the red gelatin. Finally, add the last soaked layer.
Step 6: Finishing the cake
1. Cover the cake with a thin layer of whipped cream, then use a piping bag to create swirls on the surface.
2. Place the chocolate candies for eyes and use the ears from the small layer to complete the decoration. Make sure the ears are securely attached with a skewer.
Practical tips
- Choose your ingredients carefully: Use quality chocolate, as the flavor will significantly impact the cake.
- Check the temperature of the ingredients: The margarine should be at room temperature to blend better with the sugar.
- Syrup: If you prefer a moister cake, you can add more syrup or experiment with other flavor extracts.
- Decoration: Be creative! You can add edible flowers or sugar leaves for an even more attractive appearance.
Possible variations
- You can add fresh fruit between the layers of cream and cake for an extra freshness.
- Instead of cherry gelatin, you can use strawberry or raspberry gelatin for a different flavor.
Frequently asked questions
- Can I use a different recipe for the cake? Absolutely! You can experiment with a cocoa cake recipe if you prefer a more intense chocolate flavor.
- How can I make the cake easier? If time is an issue, you can buy a pre-made cake layer and focus on the cream and decoration.
I hope this recipe brings joy and many smiles to your family! The lamb cake is not just a delicious treat but also an unforgettable memory. Enjoy it with your loved ones and savor every slice!
Ingredients: Ingredients for the sponge: 7 eggs, 7 tablespoons of water, 14 tablespoons of sugar, 14 tablespoons of type 000 flour, half a packet of baking powder, vanilla essence. Ingredients for the cream: 300g chocolate, 100ml liquid cream, 4 tablespoons powdered sugar, 200g margarine for pastries. Ingredients for the syrup: 5 tablespoons sugar, one cup of water, rum essence. Ingredients for the gelatin: I used cherry gelatin from Germany, but you can use red Tort-gelee. Ingredients for decoration: 600ml liquid cream (depending on the size of the cake, the cream can be more or less), 2 packets of gelatin, 200ml cold water, pink sugar paste, 2 large chocolate candies, another sponge prepared the same way as above (the sponge should be small, made from 3 eggs).
