Beef tenderloin roll

Beef Tenderloin Roll with Delicious Filling

If you are looking for a recipe that will impress your dinner guests, stay with me! The beef tenderloin roll is an elegant and flavorful choice, perfect for special occasions or a festive dinner. This dish is not only tasty but also rich in history, being a traditional recipe that has been adapted over the years. Whether you prepare it for Christmas or for a gathering with friends, this roll will turn any meal into a feast.

Preparation time: 20 minutes
Baking time: 90 minutes
Total time: 1 hour and 50 minutes
Number of servings: 6 – 8

Ingredients:
- 600 g beef tenderloin (choose a fresh piece with a tender texture)
- 200 g cheese (preferably aged cheese for a more intense flavor)
- 2 boiled eggs (for a creamy touch)
- 150 g ham (or prosciutto, which adds a special flavor)
- Salt and pepper (to taste)
- 2 carrots (for extra sweetness and color)
- 2 onions (choose white or yellow onion based on preference)
- 1 tomato (for a touch of acidity)
- 1 glass of white wine (choose a dry wine that will enhance the flavors)
- 3 cloves of garlic (for added flavor)
- 50 ml olive oil (or any oil of your choice)

Step-by-step instructions:

1. Prepare the beef tenderloin: Start by laying the beef tenderloin on a clean surface. If necessary, you can gently pound it with a meat mallet to make it more even and tender. This step will help the meat cook evenly.

2. Season the meat: Sprinkle salt and pepper on both sides of the tenderloin. These essential spices will highlight the flavor of the meat.

3. Add the filling: Place a generous layer of cheese slices over the tenderloin. Make sure to cover the entire surface well. The next layer will be ham, so arrange the ham slices evenly. Chop the boiled eggs into small pieces and scatter them over the ham, then sprinkle a little salt.

4. Rolling the meat: Carefully roll the beef tenderloin, making sure to keep the filling inside. Use kitchen twine to tie the roll or, if you don’t have any, wrap it with food wrap to keep it compact during cooking.

5. Prepare the vegetables: Cut the carrots, onions, and tomato into large pieces. These vegetables will not only add flavor but will also contribute to a delicious sauce.

6. Arrange everything in a tray: In a large tray, place the chopped vegetables, sprinkle salt over them, and place the beef tenderloin roll on top. Pour the oil, white wine, and a glass of water to maintain moisture during baking.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let it bake for an hour and a half. Halfway through, turn the roll to brown it evenly. Ten minutes before taking it out of the oven, turn it again to achieve an even and appetizing crust.

8. Finishing the dish: Once the roll is ready, take it out of the oven and let it cool for a few minutes. Then, carefully separate the meat from the vegetables. Use a blender to turn the vegetables into a fine puree, which you will strain to obtain a delicious sauce.

9. Serving: Slice the roll thinly, being careful to do it when it is cooler to achieve precise cuts. Place a few tablespoons of vegetable sauce on the plate and lay the slices of roll on top. This arrangement will not only look good but will also add extra flavor.

Helpful tips:
- If you want to add another layer of flavor, you can include some green or black olives in the filling.
- Instead of ham, you can use bacon or even a vegetarian filling, such as sautéed spinach.
- This roll is perfect to be served alongside a robust red wine, which will complement the rich flavors of the meat.

Nutritional benefits:
Beef tenderloin is an excellent source of protein and iron, essential for muscle health and oxygen transport in the body. Boiled eggs add quality protein and vitamin D, while vegetables provide fiber and antioxidants.

Frequently asked questions:
1. Can I use chicken instead of beef tenderloin?
Yes, you can adapt the recipe using chicken breast, but the cooking time will be significantly reduced.

2. How can I store the roll for later consumption?
The roll can be stored in the refrigerator for 3-4 days, and the sauce can be frozen for later use.

3. What side dishes go well with this roll?
This roll pairs perfectly with mashed potatoes, a fresh salad, or grilled vegetables.

I wish you great success in preparing this beef tenderloin roll! Don’t forget to serve it with love and enjoy every bite. It will surely become one of your favorite recipes!

 Ingredients: 600 g beef tenderloin, 200 g sliced cheese, 2 boiled eggs, 150 g ham (prosciutto), salt, pepper, 2 carrots, 2 onions, 1 tomato, 1 glass of white wine, 3 cloves of garlic, 50 ml oil

 Tags:  roll meat life christmas roast christmas recipes christmas food