Flowered sweet bread with two fillings
Sweet Bread with Two Fillings: Raspberry Jam and Walnut Cocoa Cream
Sweet bread is a dish that always brings joy to the festive table, with a long-standing history in traditional cuisine. This recipe for sweet bread with two fillings - raspberry jam and walnut cocoa cream - will turn any meal into a culinary feast, being not only delicious but also visually appealing. Whether it’s a celebration or a simple gathering with loved ones, this sweet bread is sure to impress everyone.
Preparation time: 30 minutes
Rising time: 2 hours (1 hour + 1 hour)
Baking time: 1 hour
Total: Approximately 3 hours
Servings: 12 servings
Ingredients:
*For the dough:*
- 1 kg all-purpose flour
- 50 g fresh yeast
- 500 ml milk
- 100 g butter
- 250 g sugar
- 5 egg yolks
- 1 teaspoon salt
- Zest of one lemon and one orange
- 2 packets of vanilla sugar
*For the filling:*
- 250 g ground walnuts
- 5 egg whites
- 100 g sugar
- 2 tablespoons cocoa powder
- A pinch of salt
- 1 teaspoon rum essence
- 200 g raspberry jam
*For brushing:*
- 1 egg
- 1 teaspoon sugar
Step by step:
1. Preparing the dough
Start by warming the milk. Pour 500 ml of milk into a pot and heat it until it’s lukewarm (not hot!). Add the lemon and orange zest along with the two packets of vanilla sugar. Mix well to infuse the dough with a delightful aroma.
2. Activating the yeast
In a small bowl, mix 50 g of fresh yeast with a teaspoon of sugar. Add 3 tablespoons of lukewarm milk and a tablespoon of flour, stirring until smooth. Allow the yeast mixture to rise for 10-15 minutes until bubbles form on the surface.
3. Making the dough
In a large bowl, place 1 kg of flour and create a well in the center. Add the activated yeast, a pinch of salt, and the egg yolks mixed with 250 g of sugar until fully dissolved. Pour in the lukewarm milk and knead the dough vigorously for about 30 minutes. It’s important to grease your hands with butter to help incorporate it into the dough. When the dough becomes elastic and smooth, cover it with a clean towel and let it rise in a warm place for one hour, until it doubles in size.
4. Preparing the walnut filling
Meanwhile, prepare the walnut filling. Beat the egg whites until frothy with a pinch of salt, gradually adding 100 g of sugar. In a separate bowl, mix 250 g of ground walnuts with 2 tablespoons of cocoa powder and the rum essence. Gently fold the beaten egg whites into the walnut mixture, being careful to maintain a fluffy texture.
5. Dividing the dough
Once the dough has risen, divide it into two equal portions. On a floured surface, roll out each portion with a rolling pin to form sheets the size of the baking tray.
6. Filling the sweet bread
On the first sheet, spread the walnut and cocoa filling evenly, and on the second sheet, distribute the raspberry jam. Carefully roll each sheet into a cylinder. Cut the rolls into slices of 2-3 cm.
7. Arranging in the tray
In a greased round baking dish, arrange the slices of sweet bread alternately to create a flower effect. Allow the sweet bread to rise again, covered, for about 30-45 minutes in a warm place.
8. Baking
Preheat the oven to 180 degrees Celsius. Once the sweet bread has risen, brush it with a beaten egg mixed with a teaspoon of sugar for a golden, shiny crust. Bake the sweet bread for about 1 hour or until golden brown and passes the toothpick test (when the toothpick comes out clean, the sweet bread is done).
9. Cooling
After baking, remove the tray from the oven and sprinkle the sweet bread with a little water to keep it moist. Let it cool completely before slicing.
Helpful tips:
- Ensure that the ingredients are at room temperature for an even dough.
- You can customize the fillings by adding raisins, nuts, or chocolate for extra flavor.
- The sweet bread keeps well wrapped in plastic wrap, remaining soft and tasty for days.
Nutritional benefits:
This sweet bread is not only delicious but also nutritious! Walnuts are an excellent source of protein and omega-3 fatty acids, while raspberries provide a healthy dose of antioxidants and vitamin C.
Frequently asked questions:
- Can the sweet bread be frozen? Yes, the sweet bread can be frozen after baking. Keep it in an airtight plastic wrap.
- What drinks pair well with sweet bread? A warm coffee or a fruity herbal tea are excellent choices to accompany this delightful dessert.
Serving suggestion:
Sweet bread can be served plain, but a scoop of vanilla ice cream or a drizzle of warm chocolate sauce will elevate it to an unforgettable dessert.
Now that you have all the necessary information, all that’s left is to try this wonderful recipe for sweet bread with delicious fillings. Enjoy every moment of cooking and surprise your family and friends with this treat!
Ingredients: For the dough: 1 kg flour, 50 g fresh yeast, 500 ml milk, 100 g butter, 250 g sugar, 5 egg yolks, 1 teaspoon salt, lemon and orange zest, 2 packets of vanilla sugar. For the filling: 250 g ground walnut, 5 egg whites, 100 g sugar, 2 tablespoons cocoa, a pinch of salt, rum essence, raspberry jam. For brushing: 1 egg, 1 teaspoon sugar.
