Apple pie
Apple Cake: A Classic and Comforting Delight
If you are looking for a quick and simple dessert that brings a touch of nostalgia and warmth in every bite, apple cake is the ideal choice. This recipe will not only delight your taste buds but will also fill your home with an inviting aroma. Caramelized apples combined with a tender dough create a perfect harmony, and the final result is a cake that can be enjoyed at any time of the day.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12
Let’s embark together on the preparation of this delicious cake!
Ingredients
For the dough:
- 2 large eggs
- 3 tablespoons milk
- 100 g margarine (or butter for a richer taste)
- 5 tablespoons sugar
- 1 teaspoon baking powder
- 1 vanilla essence
- 300 g flour (do not add all at once)
- A pinch of salt
For the filling:
- 1.2 kg apples (choose sweet and juicy apples)
- 6-7 tablespoons sugar
- 3 packets of vanilla sugar
- 1 tablespoon lemon juice
- Cinnamon (to taste)
- Oil (for frying)
Preparing the filling
1. Cleaning and preparing the apples: Start by peeling the apples. Use a sharp knife or a peeler to obtain thin and even slices. Then, grate them using a large grater to turn them into a juicy mixture. It is important to let the juice drain so that the filling is not too wet.
2. Cooking the apples: In a pan, add a little oil and let it heat. Add the drained apples and sugar, stirring gently. Flavor with vanilla sugar and cinnamon, which will add a warm and comforting note. When the apples become slightly soft, add the lemon juice and stir 2-3 times. Turn off the heat and let the filling cool.
Preparing the dough
3. Beating the ingredients: In a large bowl, beat the eggs with sugar and margarine until you obtain a creamy mixture. Make sure the margarine is at room temperature for better incorporation.
4. Adding the wet ingredients: Add the milk, baking powder mixed with a little lemon juice, vanilla essence, and a pinch of salt. Mix well to combine all the ingredients.
5. Incorporating the flour: Start adding the flour gradually, stirring constantly. It is essential not to add all the flour at once; this way, you can adjust the consistency of the dough. When the dough becomes homogeneous and no longer sticks to your hands, it is ready.
Assembling the cake
6. Dividing the dough: On a floured work surface, divide the dough into two equal parts. Roll out each part into thin sheets using a rolling pin. Make sure the sheets are even for uniform baking.
7. Baking the sheets: Spread the first sheet on the back of a tray (greased with a little oil) and bake it in a preheated oven at 180°C for about 15-20 minutes, or until golden. Repeat the process for the second sheet.
8. Assembling the cake: After the sheets have cooled, place the first baked sheet on a platter, add the apple filling evenly, then place the second baked sheet on top.
9. Cooling: Let the cake cool thoroughly, then cover it with plastic wrap to retain moisture and keep it tender.
10. Finishing: Finally, sprinkle powdered sugar on top for an elegant and appetizing look.
Serving suggestions and variations
Apple cake can be served plain, but you can also add a scoop of ice cream or whipped cream for an extra treat. You can also try adding nuts or raisins to the filling for a crunchy note or additional texture.
If you want to try a healthier version, you can replace sugar with natural sweeteners or honey. You could also use whole wheat flour for increased nutritional value.
Nutritional benefits
Apples are an excellent source of vitamins, especially vitamin C, and contain fiber that aids digestion. Additionally, the vitamins from eggs and milk contribute to a balanced diet. Apple cake is a suitable option for a lower-calorie dessert compared to heavier cakes.
Frequently asked questions
1. Can I use canned apples?
Yes, you can use canned apples, but make sure to drain them well before using to avoid a too-wet filling.
2. How can I store the cake?
The cake can be stored in the refrigerator for 3-4 days. Make sure it is covered to prevent drying out.
3. Can I freeze the cake?
Yes, the cake can be frozen, but it is recommended to cut it into portions and wrap it well to prevent the filling from freezing.
So, don’t hesitate any longer! Start your culinary adventure with this apple cake recipe, which promises to bring joy and flavor to both your loved ones and yourself. It could become your favorite dessert, a recipe to pass down to future generations. Enjoy!
Ingredients: for the dough: 2 eggs, 3 tablespoons of milk, 100 g margarine, 5 tablespoons of sugar, 1 baking powder, 1 vanilla essence, 300 g flour (do not add all at once to avoid it becoming too hard... but if it turns out too soft, add a little more... check while kneading), a pinch of salt for the filling: 1 kg and 200 g apples, cinnamon, 6-7 tablespoons of sugar, 3 packets of vanilla sugar, 1 tablespoon of lemon juice, oil
