Apple pie without eggs

Apple Cake Without Eggs – A Simple and Delicious Dessert

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour (plus cooling)
Servings: 8-10

Around the world, apples have been cherished not only for their delightful taste but also for their versatility in the kitchen. This egg-free apple cake is a classic recipe that has become a favorite for many, thanks to its simplicity and enticing flavors. This recipe is perfect for those who prefer a lighter dessert without any animal-derived ingredients. Let’s dive into making this wonderful cake!

Ingredients:

- 12 tart green apples (such as Granny Smith)
- ½ cup of flour (self-rising or ½ cup all-purpose flour + 1 teaspoon baking powder)
- ½ cup of semolina
- ½ cup of brown sugar
- 100 g of butter or margarine (for vegans, use margarine)
- A pinch of cinnamon or ground cloves (optional)
- Juice from 2-3 lemon slices (to keep the apples from browning)

Instructions:

1. Preheat the oven: Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). Make sure it’s well heated before placing the cake inside for even baking.

2. Prepare the apples: Peel the apples and slice them thinly. Place them in a bowl of cold water and add the juice from 2-3 lemon slices. This step will prevent the apples from oxidizing and keep their vibrant color.

3. Mix the dry ingredients: In another bowl, combine the flour, semolina, and brown sugar. Use a whisk to mix the ingredients well, ensuring there are no lumps.

4. Prepare the baking pan: Grease a rectangular or round baking pan with a little butter or oil to prevent sticking. Sprinkle some of the dry mixture (flour, semolina, sugar) on the bottom of the pan.

5. Layer the apples: Add a generous layer of apples using half of the apple mixture. Make sure to distribute the slices evenly and drizzle a bit of lemon juice on top. Sprinkle a pinch of cinnamon or ground cloves for added flavor.

6. Continue layering: Add another layer of the dry mixture, followed by another layer of apples with their juice. Cover with the remaining dry mixture, ensuring the apples are well covered.

7. Add the butter: Cut the butter or margarine into thin pieces and sprinkle them over the flour layer. This will help create a golden, crispy crust.

8. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the surface is golden and the cake is cooked through. You can check if it’s done by inserting a toothpick; it should come out clean.

9. Cool: Once baked, let the cake cool in the pan for a few hours. It’s recommended to refrigerate it to firm up a bit, which will make cutting into portions easier.

10. Serve: When you’re ready to serve, cut the cake into squares and top with a scoop of vanilla ice cream. This will perfectly complement the flavors of the apples and add a creamy touch.

Suggestions and Variations:

- If you want to enrich the recipe, you can add raisins or chopped nuts between the layers of apples.
- Feel free to experiment with different types of apples, but tart green apples are ideal due to their acidity, which balances the sweetness of the sugar.
- For a gluten-free version, replace the flour with a gluten-free flour blend.

Nutritional Benefits:

Apples are an excellent source of fiber and vitamins, especially vitamin C. Eating apples can contribute to digestive health and help maintain a healthy body weight.

Frequently Asked Questions:

1. Can I use other types of apples?
- Yes, you can use sweet apples or even a mix, but you may need to adjust the amount of sugar.

2. Is the cake vegan?
- Yes, by replacing the butter with margarine, the cake becomes completely vegan.

3. How can I store the cake?
- Keep it in an airtight container in the refrigerator for up to 5 days.

4. Can I freeze the cake?
- Yes, the cake can be frozen. Make sure to wrap it well to avoid freezer burn.

I hope this egg-free apple cake recipe brings you joy and unforgettable moments with your loved ones! Enjoy every slice and don’t forget to share this delicacy with friends and family. Bon appétit!

 Ingredients: For a rectangular or round tray. 12 sour green apples of the Grand Smith variety, 1/2 cup of flour with baking powder or regular flour and 1 teaspoon of baking powder. 1/2 cup of semolina, 1/2 cup of brown sugar, 100 g of butter or margarine, a pinch of cinnamon or ground cloves.