Cheese appetizer cake with Delaco cheese

Cheese and Ham Savory Cake: The Perfect Delight for the Holidays

Preparation Time: 15 minutes
Baking Time: 35-40 minutes
Total Time: 55-60 minutes
Number of Servings: 8-10

During the holiday season, festive meals become an occasion for joy and conviviality. The cheese and ham savory cake is a dish that not only combines delicious flavors but also brings a splash of color and creativity to your Christmas or New Year's table. It is a simple yet effective recipe that will surely impress your guests.

The history of the savory cake is rich in culinary traditions, often used as a way to gather leftover ingredients from the fridge. This easy-to-customize recipe can quickly become a family favorite.

Ingredients:

- 4 fresh eggs
- 4 tablespoons of sour cream
- Salt and pepper to taste
- 250 g Delaco cheese (or your favorite cheese)
- 250 g ham (turkey ham can also be used for a healthier option)
- 1 red bell pepper
- A handful of fresh parsley
- 5 tablespoons of flour
- 1 packet of baking powder
- 2 tablespoons of pumpkin seeds
- 1 tablespoon of sunflower seeds

Step by Step:

1. Preparing the Ingredients: Start by gathering all the necessary ingredients. Make sure your eggs are at room temperature for a fluffier mixture. If you want to add olives or other ingredients, now is the time to think about your preferred combinations.

2. Beating the Eggs: In a large bowl, beat the eggs well with a pinch of salt and pepper. Use a whisk or mixer to achieve a fluffy mixture.

3. Adding the Sour Cream: Add the sour cream and continue to mix the mixture. The sour cream will add creaminess, making the cake tastier.

4. Preparing the Solid Ingredients: Grate the cheese and cut the ham and bell pepper into small cubes. These ingredients will add texture and flavor to your dish.

5. Mixing the Ingredients: Add the cheese, ham, and bell pepper to the egg and sour cream mixture. Mix well to distribute the ingredients evenly. Don't forget to finely chop the parsley and add it to the mixture.

6. Including the Flour: Sift the flour and baking powder over the mixture. It's important to add the flour gradually to avoid lumps. Mix everything with a spatula until you achieve a homogeneous mixture. The consistency should be slightly thicker than pancake batter.

7. Preparing the Baking Pan: Line a loaf pan with parchment paper, making it easier to remove the cake after baking. Pour the mixture into the pan and sprinkle the pumpkin and sunflower seeds on top. These not only add an attractive look but also a crunchy texture.

8. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the preheated oven and bake for 35-40 minutes. Check if it’s done by inserting a toothpick. If the toothpick comes out clean, the cake is perfectly baked.

9. Cooling and Serving: After baking, let the cake cool slightly in the pan, then transfer it to a wire rack to cool completely. It can be served both warm and cold, making it a versatile appetizer.

Serving Suggestions: You can serve it alongside a fresh salad, such as a tomato salad with onion and olives. Additionally, a slice of cake pairs wonderfully with a yogurt garlic sauce or various spicy sauces.

Creative Variations: Be creative and experiment! You can add green or black olives, sautéed mushrooms, or even slices of fried zucchini. Each addition can completely change the flavor profile of your cake.

Nutritional Benefits: This savory cake is rich in protein due to the eggs and ham, while the cheese provides calcium and healthy fats. Parsley adds a boost of vitamins and antioxidants, and the seeds contribute essential fatty acids.

Frequently Asked Questions:

1. Can I use other types of cheese? Yes, you can replace the cheese with feta, mozzarella, or even goat cheese for a more intense flavor.

2. How can I store the cake? You can keep the cake in the fridge in an airtight container for 3-4 days. It can also be frozen, sliced, for later enjoyment.

3. Is this recipe suitable for vegans? Although the original recipe is not vegan, you can experiment with flax eggs or bananas to replace the eggs and use vegan cheese.

4. Can I make the batter a day in advance? It is not recommended, as the wet ingredients can affect the texture. It is better to prepare the cake fresh.

This cheese and ham savory cake is not just a delicious dish but also a way to gather family and friends around the table. So get ready to impress your guests with this festive, easy-to-make appetizer full of flavor! Enjoy!

 Ingredients: 4 eggs, 4 tablespoons sour cream, pepper, 250 g Delaco cheese, 250 g ham, 1 red bell pepper, green parsley, 5 tablespoons flour, 1 packet baking powder, 2 tablespoons pumpkin seeds, 1 tablespoon sunflower seeds

 Tags:  cheese appetizer cake with delaco cheese christmas new year's eve holidays festive table