Pudding cake

Pudding Cake Recipe: An Almost Irresistible Delight

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 2 hours (including cooling)
Number of servings: 8

Introduction
If you're looking for a quick and simple dessert that will impress anyone, you've come to the perfect recipe! Pudding cake is a delicious combination of textures and flavors that will remind you of joyful moments from childhood. It is a versatile dessert, ideal for any occasion, from birthdays to holiday meals. So, let's begin our culinary journey!

Necessary Ingredients
*For the base:*
- 3 fresh eggs
- 100 g granulated sugar
- 2 packets of vanilla sugar
- 1 teaspoon baking powder
- Flour as needed (approximately 100-150 g)
- 2 tablespoons cocoa powder
- 1 teaspoon orange essence

*For the cream:*
- 1 packet of vanilla pudding
- 500 ml milk
- 4 tablespoons sugar
- 1 egg
- 2 teaspoons apricot jam (or another preferred type)
- 2 teaspoons plum jam (optional, for a more complex flavor)

Preparing the Base
1. Start by preheating the oven to 180°C. Choose a springform pan and line it with parchment paper to ensure the cake will come out easily after baking.

2. Separate the egg whites from the yolks. In a large bowl, beat the egg whites until frothy, gradually adding the granulated sugar. Continue mixing until you achieve a firm and shiny meringue.

3. Gently add one yolk at a time, folding with a spatula to avoid losing the air in the egg whites. This is the secret to a fluffy base!

4. In another bowl, combine the vanilla sugar, cocoa powder, baking powder, and flour. Sifting these ingredients will help to homogenize them and achieve a finer base.

5. Fold the flour mixture into the egg mixture, adding the orange essence. Continue to gently mix until you obtain a homogeneous batter, similar to cake batter.

6. Pour the mixture into the prepared pan and smooth the surface with a spatula. Bake the base in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

Preparing the Cream
7. While the base is baking, you can prepare the delicious cream. In a bowl, mix the pudding packet with 4 tablespoons of sugar and 5 tablespoons of milk to form a smooth paste.

8. In a saucepan, bring the remaining milk to a boil. When the milk starts to boil, add the pudding mixture and stir continuously to prevent lumps from forming. Once the mixture thickens, remove it from the heat and quickly add one egg yolk, stirring rapidly to incorporate it.

9. Allow the cream to cool, stirring occasionally to prevent a crust from forming. This step is essential for achieving a velvety texture.

10. In another bowl, beat an egg white with a little sugar until you achieve a firm meringue. Fold this meringue into the cooled cream with care.

11. Add the apricot jam and, optionally, the plum jam, gently mixing to distribute the flavors.

Assembling the Cake
12. Once the base has completely cooled, pour the pudding cream over it. Use a spatula to smooth the surface.

13. Refrigerate the cake for a few hours (ideally overnight) for the flavors to blend perfectly.

Serving and Variations
When you're ready to serve the cake, cut it into generous portions and decorate it with grated chocolate, fresh fruits, or whipped cream, according to your preferences. This cake pairs excellently with a cup of coffee or a fragrant tea. You can also try combining it with vanilla ice cream for a delicious contrast.

Useful Tips
- Choose fresh eggs, as they help with the volume of the egg whites.
- You can customize the recipe by adding flavors like cinnamon or nutmeg to the pudding cream.
- If you prefer a slightly tart note, you can use berry jam instead of apricot.

Nutritional Information
This cake contains approximately 250 calories per serving, making it a lighter choice compared to other rich desserts. It provides a good source of calcium from the milk and is a source of protein from the eggs.

Frequently Asked Questions
- Can I use plant-based milk for this recipe?
Yes, you can replace cow's milk with almond or soy milk, but make sure to choose one without added sweeteners.
- Is it possible to make this recipe without sugar?
Yes, you can use natural or artificial sweeteners, but adjust the amount according to the product chosen.
- Can I freeze the cake?
While it's best enjoyed fresh, the cake can be frozen. Make sure it's well wrapped to prevent freezer burn.

I hope you enjoyed this pudding cake recipe! It's simple, delicious, and most importantly, it will bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: 3 layers, 100 g sugar, 2 packets of vanilla sugar, 1 baking powder, flour, 2 tablespoons cocoa, 1 orange essence, cream, 1 packet of vanilla pudding, 500 ml milk, 4 tablespoons sugar, 1 egg, 2 teaspoons apricot jam, 2 teaspoons plum jam.

 Tags:  pudding cake