Mosaic Cake

To prepare a delicious savory cake with mushrooms and cheeses, we start by preparing the ingredients. First of all, it is essential to drain the mushrooms, ensuring that the excess water is removed to prevent the final dish from becoming too wet. Once drained, we cut the country ham into small cubes, and we prepare the peppers also in cubes, so they can easily integrate into the mixture. The green onion is sliced into thin rounds, so its flavor spreads evenly throughout the cake.

Next, we take care of the cheeses, grating the telemea and cheese well, being careful to achieve a fine texture that will melt beautifully during baking. These cheeses add not only a rich taste but also a special aroma to the dish. In a large bowl, we beat the egg whites until stiff peaks form, adding a pinch of salt to help stabilize them. It is important to achieve a light foam that will contribute to the aeration of the dough.

One by one, we start incorporating the beaten yolks, flour, sour cream, breadcrumbs, grated cheese, telemea, mushrooms, chopped pepper, green onion, and ham cubes. Each ingredient must be mixed carefully, ensuring we obtain a homogeneous mixture. At the end, we taste the mixture and adjust with salt and pepper to taste.

We prepare a loaf pan, lining it with parchment paper, and then carefully pour in the obtained mixture. It is important to level the surface to ensure even baking. We preheat the oven to a medium temperature and place the pan inside for about 50 minutes. It is essential to check if the cake is baked, and the surface should be nicely browned.

After the baking time is over, we take the pan out of the oven and let the cake cool completely in the pan. Once cooled, we can slice it with a sharp knife to obtain perfect slices that will be delicious both warm and cold. This savory cake can be served as an appetizer or snack, making it an ideal choice for gatherings or festive meals. Enjoy each slice and savor the delightful combination of cheeses and vegetables!

 Ingredients: 250 g grated cheese, 200 g smoked pork tenderloin (filet, ham, pressed ham, etc.), 100 g telemea cheese, 3 tablespoons flour, 4 tablespoons sour cream, 4 eggs, 1 can sliced mushrooms, 1 yellow bell pepper, 1 red bell pepper, 2-3 green onions, 1 tablespoon breadcrumbs, salt, pepper

 Tags:  eggs onion cheese pepper flour sour cream mushrooms cheese telemea cake