Pizza with salami

Salami pizza is a classic homemade pizza recipe that will not only delight your taste buds but also bring a sense of conviviality around the table. This simple and quick recipe is perfect for a family meal, whether it's an ordinary evening or a special occasion. Let’s embark on this culinary journey together, step by step!

Preparation time: 1 hour (including rising time)
Baking time: 8 minutes
Total time: 1 hour and 8 minutes
Servings: 2 large pizzas

Ingredients for the dough:
- 25 g fresh yeast
- 300 ml lukewarm water (about 37-40°C)
- 1 teaspoon sugar
- 500 g flour (preferably type 00, for a fine texture)
- 1 teaspoon salt

Ingredients for the pizza:
- 150-200 g thinly sliced Italian salami
- 200 g grated cheese (choose a cheese with a good fat content for perfect melting)
- 4 tablespoons tomato paste (opt for a quality version, preferably without preservatives)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian herbs

Step 1: Preparing the dough
In a bowl, combine a little lukewarm water (about 100 ml) with the fresh yeast and sugar. Gently mix and let it sit for 5-10 minutes until the yeast becomes frothy. This step is essential to activate the yeast, ensuring that the dough will rise beautifully.

Once the yeast is activated, add the remaining lukewarm water and flour, then the salt. It is important to add the salt after the yeast has been activated to avoid inhibiting the rising process. Knead the dough for 8-10 minutes until it becomes elastic and smooth.

As a personal note, I recommend using a "hat" kneading technique – push the dough forward with your palm and then fold it back. This helps develop the gluten, essential for the structure of the pizza crust.

After the dough is ready, cover the bowl with plastic wrap or a shower cap and let it rise in a warm place (the microwave oven, without turning it on, is an excellent choice). Let it rise until it doubles in volume, about 30-40 minutes.

Step 2: Preparing the sauce
While the dough is rising, you can prepare the sauce. In a bowl, mix the tomato paste with the olive oil, garlic powder, and Italian herbs. This sauce will give the pizza a unique flavor, and the olive oil will add a touch of finesse. Do not add salt, as the tomato paste may already be salty.

Step 3: Assembling the pizza
Once the dough has risen, divide it into two equal parts. Take one half and roll it out on a floured surface, forming a round sheet. Don’t worry if the shape isn’t perfect; homemade pizza has a special charm in its imperfections!

Place the rolled-out dough on a baking tray lined with parchment paper. Spread half of the prepared sauce evenly over it. Arrange the slices of salami, followed by the grated cheese.

Step 4: Baking the pizza
Preheat the oven to 220°C (or 200°C with ventilation). Place the pizza tray in the electric oven and let it bake for 8 minutes, or until the crust is golden and the cheese melts and forms beautiful bubbles.

In the meantime, repeat the process with the second half of the dough and the remaining ingredients.

Step 5: Serving
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. You can cut the pizza into slices and serve it with a drizzle of olive oil on top or with a garlic yogurt sauce on the side.

Practical tips:
- If you want a crispier crust, you can bake the pizza on a preheated pizza stone in the oven.
- Add fresh vegetables like peppers, olives, or mushrooms to vary the recipe.
- If you have time, let the dough rise longer (even a few hours) to enhance its flavor.

Calories and nutritional benefits:
A serving of salami pizza (1/4 of the pizza) contains approximately 300-400 calories, depending on the ingredients used. This pizza provides protein from the salami and cheese, as well as fiber from the flour. Additionally, the olive oil brings beneficial fatty acids.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 8-10 g of dry yeast. Add it directly to the flour.

2. How do I know when the pizza is done?
The pizza is done when the crust is golden and the cheese melts and forms bubbles.

3. How can I store the pizza?
The pizza stores well in the refrigerator, covered, for 2-3 days. It can be reheated in the oven or microwave.

In conclusion, salami pizza is an easy-to-make recipe that will bring smiles to your face and turn any meal into a celebration. You can experiment with various toppings or sauces to customize your pizza to your liking. So, gather your family or friends and enjoy a delicious and fun evening around the table!

 Ingredients: Ingredients for the dough: 25 g fresh yeast, 300 ml warm water, 1 teaspoon of sugar, 500 g flour, 1 teaspoon of salt. Ingredients for the pizza: 150-200 g thinly sliced Italian salami, 200 g grated cheese, 4 tablespoons of tomato paste, 2 tablespoons of extra virgin olive oil, 1/2 teaspoon of granulated garlic Kotanyi, 1/2 teaspoon of Italian herbs Kotanyi.

 Tags:  pizza recipes pizza dough quick pizza philips multicooker recipes