Homemade Pizza
Homemade Pizza Recipe with Fresh Ingredients
Preparation time: 25 minutes
Baking time: 20 minutes
Total time: 45 minutes
Servings: 4-6
Pizza is one of the most beloved foods in the world, and making it at home can turn an ordinary evening into a true culinary celebration. This simple homemade pizza recipe is perfect for those who want to experiment with fresh ingredients and enjoy a tasty, crispy crust. Whether you serve it with family or friends, this pizza will bring smiles and compliments to your table.
Ingredients
For the dough:
- 500 g flour
- 250 ml warm water
- 20 g fresh yeast
- 150 g yogurt
- 50 g sour cream
- a pinch of salt
- a pinch of sugar
- 2 tablespoons olive oil
- 30 g melted butter
For the topping:
- ketchup (amount to taste)
- 120 g mozzarella, grated or diced
- 2 tomatoes, sliced
- 100 g sausages, preferably with a not too fatty composition
- 100 g pressed ham, sliced
- 100 g dried salami, sliced
Preparation Steps
1. Preparing the yeast: In a small bowl, mix the fresh yeast with a pinch of salt, sugar, and a little warm water (about 50 ml). Let the yeast sit for 10-15 minutes until a foam forms on the surface. This step is essential to activate the yeast.
2. Preparing the dough: In a large bowl, add the flour and make a well in the center. Pour in the activated yeast, yogurt, sour cream, melted butter, and olive oil. Start mixing with a spatula, gradually adding the rest of the warm water until you obtain a homogeneous dough.
3. Kneading: Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour. A trick is to use oil on your hands instead of flour to avoid sticking.
4. Letting it rise: Place the dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm place for 10-15 minutes, or until it doubles in size.
5. Shaping the crusts: Once the dough has risen, roll it out on a floured surface until you reach your desired thickness. Meanwhile, preheat the oven to 220°C (medium heat).
6. Preparing the crusts: Transfer the rolled-out dough to a baking tray lined with parchment paper. Use a fork to poke the crust so that air bubbles do not form during baking.
7. Adding the topping: Spread ketchup evenly over the crust surface, then add grated mozzarella, tomato slices, sausages, ham, and salami. You can customize your pizza using your favorite vegetables or spices.
8. Baking: Place the tray in the oven and bake the pizza for 20 minutes, or until the crust is golden and crispy, and the cheese is melted and lightly browned.
9. Serving: Remove the pizza from the oven and let it cool for a few minutes before slicing. You can serve it with a drizzle of olive oil and fresh basil for an extra flavor boost.
Chef's Tip
To achieve a perfect pizza, make sure all ingredients are at room temperature before starting. This helps with better yeast activation and a more uniform dough texture. Also, experiment with different types of cheese or vegetables to create unique combinations.
Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast; use about 7 g of dry yeast and follow the same steps.
- How can I store pizza for the next day? Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to maintain the crispy texture.
- What other ingredients can I add? You can add olives, peppers, mushrooms, or even pineapple if you like the sweet-salty combination.
Variants and Combinations
If you want to add a touch of originality, you can try a pizza with pesto sauce instead of ketchup or a vegetarian version with spinach, zucchini, and feta cheese. Additionally, pizza pairs perfectly with a fresh salad or a cold beer.
Nutritional Benefits
This homemade pizza offers a good balance of carbohydrates, proteins, and healthy fats due to the quality ingredients used. Yogurt and sour cream add a creaminess while providing beneficial probiotics for digestion.
Whether you choose to enjoy this pizza with loved ones or savor it alone, each bite will transport you to a world of new flavors and textures. So, put on your apron, gather your utensils, and let your creativity shine in the kitchen! Enjoy your meal!
Ingredients: For the dough 500g flour 250ml warm water 20g yeast 150g yogurt 50g sour cream a pinch of salt a pinch of sugar 2 tablespoons oil 30g butter Filling ketchup 120g mozzarella 2 pieces of tomatoes 100g sausages 100g pressed ham 100g dried salami
