New baked potatoes with chicken drumsticks

Delicious Recipe for Baked New Potatoes with Chicken Thighs

It speaks of the comfort and joy of a family meal, and this recipe for baked new potatoes with chicken thighs is perfect for bringing a touch of happiness to every plate. The combination of tender potatoes and juicy thighs, along with a green garlic sauce that adds an extra flavor boost, is all you need for an unforgettable dinner.

Preparation Time: 10 minutes
Baking Time: 40 minutes
Total Time: 50 minutes
Servings: 4

Ingredients

For the baked potatoes:
- 1 kg new potatoes
- 8 chicken thighs
- Spices to taste: salt, chili powder, rosemary, basil, and marjoram
- 2-3 tablespoons of oil (for baking)

For the green garlic sauce (optional):
- 4-5 green garlic stalks
- 2 teaspoons of sour cream
- ½ teaspoon of olive oil
- 2-3 tablespoons of water
- Salt to taste

About the Recipe

This recipe for baked new potatoes with chicken thighs is inspired by the tradition of home cooking, where each ingredient has a story. New potatoes, in particular, are known for their delicate texture and sweet taste, being harvested early when they are still tender. Chicken thighs, on the other hand, are extremely versatile and can be cooked in many ways, but combining them with baked potatoes brings a perfect balance of protein and carbohydrates.

Step by Step for a Perfect Result

1. Preparing the potatoes:
Start by washing the new potatoes. Use an abrasive sponge to gently remove impurities from the skin. This step is essential, as the skin of the potatoes is full of nutrients and flavor, so you want to keep it intact.

2. Seasoning the potatoes:
Place the potatoes in a multicooker or baking dish. Add your favorite spices: salt, chili powder, rosemary, basil, and marjoram. Don’t hesitate to be generous with the spices; they will add an intense and aromatic flavor. Drizzle a little olive oil to help them brown nicely.

3. Preparing the chicken thighs:
In a skillet, heat a little oil and brown the chicken thighs on both sides until golden. This step will not only give them a delicious crust but will also help develop the flavors.

4. Baking:
Place the browned thighs over the potatoes in the dish. Cover with a lid (if using a multicooker) or with aluminum foil (if using the oven). Set the temperature to 180 degrees Celsius and let bake for 40 minutes. Check occasionally if the potatoes are tender using a fork.

5. Preparing the green garlic sauce:
While the thighs and potatoes are in the oven, prepare the garlic sauce. In a food processor, add the green garlic, sour cream, olive oil, water, and salt to taste. Blend until you achieve a smooth paste. This sauce will add a pleasant contrast to the salty and aromatic flavor of the dish.

6. Serving:
Once everything is cooked, carefully remove the dish from the oven. Serve the chicken thighs alongside the baked potatoes, generously drizzling with the green garlic sauce. You can also add a few fresh parsley leaves for an extra touch of color and freshness.

Practical Tips

- Choose quality potatoes: New potatoes are available in various varieties. Choose those with smooth skin and no blemishes. They will provide a better taste and a more pleasant texture.

- Season with confidence: Don’t limit yourself to the spices mentioned. Experiment with other herbs or spices, such as thyme or coriander, to customize your recipe.

- Garlic sauce: If you don’t have green garlic, you can use regular garlic, just be sure to reduce the amount, as it is more intense.

Frequently Asked Questions

- Can I use another type of meat? Yes, you can replace the chicken thighs with chicken fillets or even pork. The cooking time will change, so check if it is well cooked.

- What side dish goes well? This dish pairs wonderfully with a fresh salad or steamed vegetables, which will add a touch of freshness to your meal.

- How can I store leftovers? If there are leftovers, you can keep the potatoes and thighs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to regain their crispiness.

Calories and Nutritional Benefits

This recipe is not only delicious but also nutritious. A 200g serving of chicken thighs with potatoes can contain approximately 450-500 calories, depending on the amount of oil used. Potatoes are an excellent source of complex carbohydrates, fiber, vitamin C, and B6, while chicken provides essential proteins needed by the body.

Possible Variations

If you want to experiment, you can add vegetables like carrots or finely chopped onions to the potato dish for an extra boost of flavor and nutrients. You can also turn this dish into a vegetarian one by replacing the meat with tofu or marinated mushrooms.

Personal Note

This recipe is not just a simple dish, but a memory of Sunday meals spent with family, where each ingredient is full of love and flavor. I hope it brings you the same joy and becomes a favorite in your kitchen!

Enjoy every bite and don’t forget to share this recipe with your loved ones!

 Ingredients: 1 kg new potatoes, 8 chicken thighs, spices to taste: salt, chili powder, rosemary, basil, and marjoram. Optional, for serving, green garlic sauce which requires: 4-5 green garlic stalks, 2 teaspoons of sour cream, half a teaspoon of olive oil, 2-3 tablespoons of water, salt to taste.

 Tags:  new baked potatoes chicken with potatoes philips multicooker philips multicooker