Shawarma

Chicken shawarma with fries and mayonnaise

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Who doesn’t love a delicious shawarma, full of flavor and contrasting textures? This chicken shawarma recipe with fries and mayonnaise is perfect for a quick dinner or to impress friends at a party. The origins of shawarma are shrouded in mystery, but it is a dish that has managed to gain popularity worldwide due to its delicious combination of ingredients.

I invite you to embark on the adventure of preparing this delicacy together, with a personal touch that will make it truly special. Let’s get started!

Ingredients:
- 1 chicken breast
- 4 flatbreads
- 500 g potatoes
- 2-3 pickles
- 4-5 tablespoons mayonnaise
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika
- Ketchup, optional
- Cabbage, optional, for extra crunch

Preparing the chicken shawarma is simple, but it requires a little attention to detail to achieve an exceptional result. Here are the steps you need to follow:

1. Prepare the ingredients: Start by gathering all the ingredients on your work surface. Make sure the chicken breast is fresh, and the potatoes are peeled and cut into suitable slices for frying.

2. Cook the chicken: Cut the chicken breast into small pieces. Heat a little oil in a large skillet over medium heat. Add the chicken and season with salt, pepper, and sweet paprika. Cook the chicken for 15-20 minutes, stirring occasionally, until it turns golden and is well cooked. It’s important not to overcook the chicken to keep it juicy.

3. Fry the potatoes: In another skillet, add enough oil for frying. When the oil is hot, add the sliced potatoes and fry them until they are golden and crispy. Make sure to turn them occasionally for even frying. When ready, remove them onto a paper towel to absorb excess oil, then sprinkle a little salt.

4. Prepare the mayonnaise: If you don’t have store-bought mayonnaise, you can make your own at home. Blend 1 egg, 200 ml of oil, 1 teaspoon of mustard, and the juice of half a lemon in a blender until you achieve a creamy consistency. Add salt to taste.

5. Assemble the shawarma: On each flatbread, add a generous layer of mayonnaise, then place the cooked chicken, fries, and slices of pickles. If desired, you can also add finely chopped cabbage for extra crunch. You can add ketchup if you prefer a sweeter taste.

6. Wrap the flatbread: Fold the edges of the flatbread and roll it tightly so that the filling doesn’t spill out. Place the shawarmas on a plate and, if you wish, you can fry them a little in a skillet to achieve a crispy crust.

7. Serve: Serve the shawarma warm, alongside a fresh salad or extra fries. A refreshing drink or iced tea pairs perfectly with this dish.

Useful tips:
- You can experiment with spices according to your preferences. Add garlic powder or herbs to enhance the flavor.
- If you want a healthier option, you can grill or bake the chicken instead of frying it.
- Finely chopped cabbage can be marinated in vinegar and a little sugar for a unique flavor and texture.

Nutritional information (per serving):
- Calories: approximately 600 kcal
- Protein: 35 g
- Carbohydrates: 50 g
- Fats: 30 g

Frequently asked questions:
1. Can I substitute the chicken breast with another type of meat?
Yes, you can use pork, beef, or even lamb, depending on your preferences.
2. How can I make this recipe vegetarian?
You can replace the chicken with tofu or fried vegetables, such as eggplant or zucchini.
3. What can I use instead of mayonnaise?
A healthy alternative is Greek yogurt, which adds a touch of freshness.

Now that you have all the necessary information, it's time to start cooking! I guarantee that this chicken shawarma with fries and mayonnaise will be a hit for you and your loved ones. Enjoy your meal!