Escalope with tomato sauce
Escalope with Tomato Sauce - A Tasty and Comforting Recipe
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4
In every corner of the world, meat dishes have a story to tell. The escalope with tomato sauce is a recipe that encapsulates the essence of culinary comfort, combining the succulent texture of veal with a rich and flavorful sauce. This recipe is not just a simple dish; it is a culinary experience that blends tradition with modernity, offering both flavor and a pleasant appearance.
Ingredients
For the escalope:
- 500 g veal fillet
- 2 tablespoons flour
- Salt and pepper to taste
- 1 teaspoon paprika
- Olive oil for frying
For the sauce:
- 300 ml tomato juice (or fresh crushed tomatoes)
- 5 cloves of garlic
- 200 ml beef broth
- 50 ml white wine
- 50 g butter
- Salt and pepper to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Fresh parsley for garnish
Step-by-Step Preparation
1. Preparing the meat: Start by slicing the veal fillet into thin slices. Make sure each slice is of uniform thickness for even cooking. Use a meat mallet to gently pound each slice until tender. This step is essential for achieving juicy meat.
2. Preparing the flour mixture: In a bowl, mix the flour with salt, pepper, and paprika. This mixture will not only add a pleasant flavor to the meat but will also help achieve a crispy crust. Dredge each slice of meat in this mixture, ensuring it is well coated on all sides.
3. Frying the meat: In a deep skillet, heat a few tablespoons of olive oil over medium heat. Add the slices of meat and fry them on both sides until golden brown. This process will take about 3-4 minutes on each side. Once fried, remove them to a plate and cover to keep warm.
4. Preparing the sauce: In the same skillet, add the butter and let it melt. Add the garlic cloves cut into quarters and sauté them gently until golden. The garlic will give a deep flavor to your sauce.
5. Adding the liquids: Once the garlic is ready, pour in the beef broth, white wine, and tomato juice. Mix well and let the sauce simmer on low heat for a few minutes to blend the flavors. Season with salt, pepper, basil, and oregano to taste.
6. Finalizing the dish: Add the slices of meat to the hot sauce. Cover the skillet and let it simmer on low heat for 10-15 minutes. If you find the slices of meat are still tough, you can add a little additional broth or water to soften them.
7. Serving: Serve the escalope hot, garnished with freshly chopped parsley. You can accompany this dish with creamy mashed potatoes, flavored rice, or sautéed vegetables, depending on your preferences.
Practical Tips
- Choosing the meat: It is essential to use quality veal. Buy from a trusted butcher who can provide information about the meat's origin.
- Sauce variations: If you want to add a touch of freshness, you can replace the tomato juice with fresh crushed tomatoes or even homemade tomato sauce.
- Adding vegetables: You can add diced onion or carrot to the sauce for an extra boost of flavor and nutrition.
Nutritional Benefits
This recipe for escalope with tomato sauce is rich in protein due to the veal and contains antioxidants from tomatoes, which are beneficial for health. Garlic has antibacterial properties, and the herbs add not only flavor but also essential nutrients.
Frequently Asked Questions
1. Can I substitute veal?
Yes, you can use chicken or pork, but the cooking time may vary.
2. What type of white wine is recommended?
Choose a dry white wine, such as Sauvignon Blanc or Chardonnay, for a balanced flavor.
3. How can I preserve leftovers?
Store the escalope in the refrigerator in an airtight container for 2-3 days. Reheat it in the microwave or on the stove before serving.
Conclusion
The escalope with tomato sauce is not just a simple dish, but a culinary journey that will delight you and bring a smile to the faces of your loved ones. Whether you serve it at a family dinner or a festive meal, this recipe will surely impress. Don't forget to share this recipe with your friends so they can also enjoy the joy of cooking and savoring. Enjoy your meal!
Ingredients: 500 g veal meat, 2 tablespoons flour, salt and pepper, paprika. For the sauce: 300 ml tomato juice, 5 garlic cloves, 200 ml beef broth, 50 ml white wine, 50 g butter, salt and pepper, fresh parsley, basil, oregano.
