Mushroom stew with chicken

Mushroom stew with chicken - a simple and quick recipe, perfect for any occasion

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Enjoy a delicious stew that can also be adapted for fasting days by eliminating the meat. This mushroom stew with chicken is easy to make and will turn your meal into a feast of flavors. Here’s how to prepare it step by step!

Ingredients:
- 1 chicken breast (300-400 g)
- 8 mushrooms (preferably champignon or pleurotus)
- 2 tablespoons tomato sauce
- 2 medium onions
- 1 bell pepper (preferably red for added color)
- 2 allspice berries
- salt and pepper (to taste)
- 1 teaspoon sweet paprika
- 1 tablespoon flour
- fresh dill (for garnish)
- oil for sautéing

Step-by-step preparation:

1. Preparing the ingredients: Start by cleaning the onion and bell pepper. Chop the onion into small cubes and the bell pepper into thin strips. This will ensure even cooking and a pleasant texture in the stew.

2. Sautéing the vegetables: In a large pan, heat a few tablespoons of oil over medium heat. Add the onion and bell pepper, sautéing for 5-7 minutes until they become translucent and fragrant. It’s important not to burn them, so stir frequently.

3. Adding the sauce: Once the vegetables are sautéed, add the tomato sauce, sweet paprika, pepper, and a glass of water. Mix well and let the mixture simmer for 5 minutes to blend the flavors.

4. Preparing the chicken: While the sauce is simmering, prepare the chicken breast on the grill or in a pan, seasoning it with salt and pepper. Once browned, cut it into small cubes and add it to the pan. Here, you can opt to use marinated chicken for an even more intense flavor.

5. Adding the mushrooms: After the chicken has been added, slice the mushrooms and add them to the pan. Mix well and let everything simmer on low heat until the mushrooms become soft, about 10-15 minutes.

6. Thickening the sauce: In a small bowl, mix the flour with a little water to avoid lumps. Add this mixture to the stew along with the allspice berries. Let it simmer for another 10 minutes, stirring occasionally, until the sauce thickens.

7. Finishing the dish: Once the sauce has reached the desired consistency, add the chopped dill for an extra touch of freshness and flavor. Turn off the heat and let the stew rest for a few minutes before serving.

Helpful tip: Serve the mushroom stew with chicken alongside warm polenta and a spoonful of sour cream to enhance the flavor even more. If you want to experiment, you can also add grated carrot or zucchini to diversify the recipe.

This recipe is not only easy to prepare but also versatile, as it can be adapted to your preferences. Enjoy this aromatic and comforting dish, perfect for a family dinner or a meal with friends!

 Ingredients: 1 chicken breast 300-400 g 8 mushrooms 2 tablespoons tomato sauce 2 onions 1 bell pepper 2 allspice berries salt pepper 1 teaspoon sweet paprika 1 tablespoon flour fresh dill

 Tags:  stew mushrooms chicken breast