Cheese pies
Cheese Pies - The Delight of Childhood
When it comes to pies, nothing compares to the unmistakable aroma and taste of cheese pies. These delights are not only a pleasure for the taste buds but also a symbol of culinary tradition. Today, I will guide you step by step to prepare these delicious pies, which can be served as both a dessert and a snack. Whether you enjoy them warm or cold, cheese pies will remind you of the beautiful moments spent with loved ones.
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Number of servings: 12 pies
Ingredients
For the dough:
- 500 g flour
- 1 cube of fresh yeast (25 g)
- 100 g sugar
- 1/2 teaspoon salt
- 1 egg
- 300 ml lukewarm milk
For the filling:
- 500 g cottage cheese
- 3 eggs
- 200 g sugar
- 1 vanilla essence
- 2 packets of vanilla sugar
- 2 tablespoons flour
For brushing:
- 1 egg
- 1 packet of vanilla sugar
Preparation Instructions
Step 1: Preparing the yeast
1. In a small bowl, dissolve the yeast cube with 2 tablespoons of sugar in 50 ml of lukewarm milk. Add a pinch of salt and a tablespoon of flour, mixing well.
2. Let it sit for 15 minutes until bubbles form on the surface. This indicates that the yeast is active and ready to be used.
Step 2: Preparing the dough
1. In a large bowl, sift the flour and make a well in the center.
2. Add the previously prepared yeast, the egg, and the remaining milk. Start mixing the ingredients with a spatula or your hands until the dough begins to come together.
3. Knead the dough for about 10 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little flour, but be careful not to overdo it.
4. Cover the dough with a clean towel and let it rise in a warm place until it doubles in size (about 1 hour).
Step 3: Preparing the filling
1. In a large bowl, mix the cottage cheese with the sugar, the 3 eggs, the vanilla essence, the two packets of vanilla sugar, and the 2 tablespoons of flour. Mix well until you obtain a smooth and creamy composition. This will be the delicious filling for the pies.
Step 4: Forming the pies
1. After the dough has risen, sprinkle a little flour on the work surface and roll out a thin sheet, about 0.5 cm thick.
2. Cut the sheet into equal squares or diamonds, depending on your preference.
3. Place a tablespoon of cheese filling in the center of each square, then fold the edges to form the pie. Make sure to seal the edges well with your fingers to prevent the filling from leaking during baking.
Step 5: Baking the pies
1. Arrange the pies on a baking tray lined with parchment paper or greased with butter and sprinkled with flour.
2. Beat the egg with the vanilla sugar and brush each pie with this mixture to achieve a golden and appetizing crust.
3. Preheat the oven to 180°C and bake the pies for 25-30 minutes or until they turn golden and nicely browned.
Chef's Tip
To prevent the pies from sticking, ensure that the work surface is well sprinkled with flour. You can also add a little lemon juice to the cheese filling for a fresher taste. If you want a variation, you can replace the cottage cheese with ricotta or add raisins to the filling.
Delicious Combinations
These cheese pies are excellent served alongside natural yogurt or a scoop of sour cream. You can also enjoy them with a berry sauce or apricot jam for an extra flavor boost. Additionally, a fragrant tea or fresh lemonade are perfect accompaniments for these delights.
Nutritional Information
Each pie contains approximately 200 calories, making it a moderate choice for a sweet snack. Cottage cheese is an excellent source of protein and calcium, while eggs provide an important contribution of vitamins and minerals. These pies can be included in a balanced diet, in moderation.
Frequently Asked Questions
Can I use low-fat cottage cheese?
Yes, you can opt for low-fat cottage cheese to reduce calories, but the taste will be less creamy.
How can I store the pies?
After they have cooled, you can store the pies in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. You can reheat them in the oven to restore their crispy texture.
Can I freeze the pies?
Yes, the pies can be frozen. Make sure to let them cool completely, then wrap them in plastic wrap and place them in an airtight container. When you want to consume them, you can bake them directly from the freezer, adjusting the baking time.
Final Note
These cheese pies are not only delicious but also easy to prepare, making them a perfect choice for any occasion. Whether you serve them at a family meal, a party, or simply as a snack, your cheese pies will surely impress. So, put on your chef's attire and enjoy the cooking process! Enjoy your meal!
Ingredients: 500 g flour 1 cube of yeast 100 g sugar salt 1 egg 300 ml milk filling 500 g cottage cheese 3 eggs 200 g sugar 1 vanilla essence 2 vanilla sugars 2 tablespoons flour 1 egg 1 vanilla sugar
