Mini Pizza

Delicious Mini Pizza Recipe – Perfect for Sharing with Friends

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 15 minutes
Number of servings: 4-6 servings

Who doesn’t love pizza? This mini pizza recipe is not only simple but also extremely versatile, making it perfect for sharing with colleagues, friends, or family. Whether you’re preparing for a movie night or want to impress at a party, these mini pizzas will surely become the stars of your table.

The history of pizza is fascinating, with deep roots in culinary traditions, but today’s recipe is simplified so you can create a treat that you can customize to your liking. You can use any ingredients you have on hand in the fridge, making this recipe not only delicious but also practical.

Ingredients

For the dough:
- 500 g all-purpose flour
- 1 cube of fresh yeast (or 7 g dry yeast)
- 2 teaspoons salt
- 3 tablespoons olive oil (or vegetable oil)
- 250-300 ml warm water

For the filling:
- 150 g grated cheese
- 800 g salami, ham, pastrami, or sausages (choose according to preference)
- Tomato sauce (preferably homemade for an authentic taste)
- 50-100 g olives (optional, to taste)
- 2 bell peppers (you can also use hot peppers for a spicy kick)
- 4 eggs
- Oregano
- Freshly ground pepper

Step by step: Preparing the mini pizza

1. Preparing the dough
Start by placing the flour in a large bowl. Add the salt and yeast (if using dry yeast, make sure to activate it in warm water for 5-10 minutes before adding it to the flour). Mix the dry ingredients well to ensure the yeast and salt are evenly distributed.

Gradually add the warm water, stirring constantly with a spatula or your hands. When the dough starts to form, add the oil and continue kneading until the dough is smooth and elastic, no longer sticking to the bowl. If the dough is too wet, you can add a little flour; if it’s too dry, add a few drops of water.

2. Letting it rise
After you have obtained a homogeneous dough, cover the bowl with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, for about 30-40 minutes. The dough should double in volume.

3. Preparing the ingredients
Meanwhile, prepare the filling. Cut the salami, ham, or sausages into small cubes, and slice the bell peppers into strips or cubes. In a bowl, mix all these ingredients with the beaten eggs. This is also the time to add the olives if you wish.

4. Shaping the mini pizza
Once the dough has risen, sprinkle a little flour on a clean surface and roll it out into a thin sheet, about 0.5 cm thick. Use a glass or a round cutter to cut circles from the dough. Place the dough circles on a baking tray lined with parchment paper.

5. Assembling the mini pizza
On each circle of dough, spread a thin layer of tomato sauce, then add the mixture of salami, peppers, and eggs. Top with grated cheese, oregano, and pepper to taste.

6. Baking
Preheat the oven to 220°C. Place the tray in the preheated oven and bake the mini pizzas for 10-15 minutes, or until the dough is golden and crispy, and the cheese has melted and browned nicely.

7. Serving
Once the mini pizzas are ready, let them cool slightly before serving. They are delicious both warm and at room temperature. You can serve them with a fresh salad on the side or with a yogurt dip for an extra flavor boost.

Helpful tips:
- If you want to save time, you can use pre-made pizza flour, which contains all the necessary ingredients.
- Instead of tomato sauce, you can use pesto or BBQ sauce for a more interesting variation.
- These mini pizzas can be frozen. Place them in an airtight container, and you can keep them for days when you crave something quick and tasty.

Nutritional benefits:
This mini pizza recipe is rich in protein from the eggs and cold cuts, while the cheese adds calcium and healthy fats. By using fresh vegetables, you add vitamins and fiber, making these mini pizzas not only tasty but also nutritious.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast; just make sure to activate it before adding it to the dough.
2. Can I make the dough a day in advance?
Sure, the dough can be prepared a day in advance and stored in the fridge. Let it come to room temperature before using it.
3. How can I store leftover mini pizzas?
Store them in an airtight container in the fridge, and the next day you can reheat them in the oven to bring back their crispiness.

So, get ready to enjoy a delicious and flavorful culinary experience! Whether you choose to share them with loved ones or indulge yourself, these mini pizzas are definitely an excellent choice. Enjoy your meal!

 Ingredients: For the dough: 500 g white flour, 1 cube of yeast, 2 teaspoons salt, 3 tablespoons oil, 250-300 ml warm water. For the filling: 150 grams grated cheese, about 800 g of salami/ham/bacon/sausage, tomato sauce, 50-100 g olives (to taste), 2 bell peppers, 4 eggs, oregano, pepper.

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