Langos with cheese and herbs
Cheese and herb langos - a delicacy that combines tradition with an unmistakable taste! This simple and delicious recipe will turn any meal into a feast full of flavors and savory textures. Get ready to treat your family and friends to crispy langos filled with a delicious cream of cheese and herbs, perfect for any occasion.
Preparation time
- Preparation time: 30 minutes
- Rising time: 1 hour
- Frying time: 15-20 minutes
- Total: 1 hour and 50 minutes
- Number of servings: 6-8 langos
Necessary ingredients
For the dough:
- 500 g wheat flour (ideally use type 550 flour for better texture)
- 1 cube of fresh yeast (25 g) - make sure it is active and fresh
- 4 tablespoons of oil (sunflower oil is recommended, but you can also use olive oil for a more intense flavor)
- 1/2 teaspoon of sugar - this ingredient helps activate the yeast
- A pinch of salt
For the filling:
- 1 small cottage cheese (approximately 200 g) - you can use telemea cheese or goat cheese for a different flavor
- 2 tablespoons of cream cheese with sour cream (we recommend Delaco for a creamy taste)
- 2 tablespoons of sour cream
- 1 egg - helps bind the filling
- 1 teaspoon of dried parsley
- 2 sprigs of fresh dill, finely chopped
- Salt, to taste
Step-by-step instructions
Step 1: Preparing the dough
1. In a small cup, add the yeast cube, sugar, and a little warm water (about 100 ml). Mix gently to homogenize the ingredients. Let the mixture sit for 5-10 minutes until a foam forms on the surface - this means the yeast is active.
2. In a large bowl, put the flour and make a well in the middle. Pour the yeast mixture there, add the salt and oil. Start kneading the dough, gradually adding warm water until you obtain an elastic dough that does not stick to your hands.
3. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until the volume of the dough doubles.
Step 2: Preparing the filling
1. In a bowl, add the cottage cheese, cream cheese, sour cream, egg, dried parsley, chopped dill, and salt to taste. Mix well until you obtain a smooth and creamy mixture. Make sure the ingredients are well integrated so that the filling is uniform.
Step 3: Forming the langos
1. After the dough has risen, remove it onto a floured work surface and knead it lightly to remove any accumulated air.
2. Divide the dough into small pieces (about the size of a tennis ball) and roll each piece into a thin, round sheet.
3. On half of the sheet, add a tablespoon of filling. Then, fold the other half over the filling and press the edges well with a fork to seal the langos.
Step 4: Frying the langos
1. In a pan, heat the oil over medium heat. Make sure the oil is hot but not smoking; you can check the temperature with a small drop of dough - if it sizzles, it is ready for frying.
2. Fry the langos on each side until golden and crispy, about 2-3 minutes on each side. Use a spatula to carefully turn them.
3. Remove them onto an absorbent towel to remove excess oil.
Serving
Langos can be served hot or cold, and for an extra flavor, you can accompany them with a garlic yogurt sauce or a mixture of sour cream and freshly chopped dill. They are perfect as an appetizer or snack, but can also be enjoyed as a main dish alongside a fresh salad.
Numbers and nutritional values
Each langos has approximately 250-300 calories, depending on the ingredients used and the portion size. They are a good source of carbohydrates, protein from cheese, and healthy fats from oil.
Tips and tricks
- Variations: You can experiment with fillings: add olives, peppers, or mushrooms to make them even more delicious.
- Storing the dough: If you do not use all the dough, you can keep it in the refrigerator for 1-2 days. Make sure it is covered to prevent drying out.
- Baking alternative: If you want a healthier option, you can bake the langos in the oven at 180°C for 20-25 minutes until golden.
Frequently asked questions
- Can I use dry yeast? Yes, you can replace fresh yeast with 7 g of dry yeast. Mix it directly into the flour.
- What type of cheese should I use? Any cottage cheese, telemea, or goat cheese works well. Choose your favorite cheese for a personalized taste.
- Can I make the langos in advance? Yes, you can prepare the dough and filling a day ahead. Keep them separate and bring them to room temperature before forming the langos.
Conclusion
This is a simple yet flavorful dish that combines tradition with innovation. Cheese and herb langos are perfect for sharing with loved ones, and each bite will bring a smile to the faces of those who taste them. So, put on your kitchen clothes and let’s enjoy a delicious recipe together! Enjoy your meal!
Ingredients: Dough: 500 g flour 1 cube fresh yeast (25 g) 4 tablespoons oil 1/2 teaspoon sugar 1 pinch salt Filling: 1 small cucumber 2 tablespoons Delaco cream cheese with sour cream 2 tablespoons sour cream 1 egg 1 teaspoon dried parsley 2 sprigs of fresh dill salt
