Tassel

Fluffy Doughnut Recipe with Pizza Yeast

Today I invite you to discover a simple and delicious recipe, perfect for those moments when you crave something savory. These fluffy doughnuts, fried in olive oil, are an ideal choice for a quick snack or an appetizer. The recipe is inspired by a packet of pizza yeast, but the result will be truly surprising!

Preparation Time: 20 minutes
Rising Time: 60 minutes
Frying Time: 15-20 minutes
Number of Servings: About 4 servings

Ingredients:
- 300 g type 0 flour
- 5 tablespoons extra virgin olive oil
- 1 cup of milk (about 250 ml)
- 1 teaspoon salt
- 1 packet of pizza yeast (about 7 g)

Step by Step:

1. Preparing the Dough
In a large bowl, combine the flour with the salt and pizza yeast. The yeast mixture will help the dough rise, giving it a fluffy texture. Make sure the dry ingredients are well combined.

2. Adding the Wet Ingredients
Once the dry ingredients are mixed, add the olive oil and warm milk. It is important that the milk is lukewarm, not hot, to avoid killing the yeast. Use a spatula or wooden spoon to mix the ingredients until you obtain a homogeneous dough.

3. Kneading the Dough
Transfer the dough to a floured surface and knead for about 5-10 minutes until it becomes elastic and smooth. This process will activate the gluten in the flour, giving the doughnuts a perfect texture.

4. Rising the Dough
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm, draft-free place for one hour or until it doubles in volume. This step is essential for fluffy doughnuts.

5. Shaping the Doughnuts
After the dough has risen, transfer it to a floured work surface. Divide the dough into smaller pieces and, using your hands, shape them into sticks about 1 cm in diameter and the length of a finger. This size is perfect for frying and ensures an even texture.

6. Frying
In a large pan, add olive oil or peanut oil for frying. The oil should be deep enough to cover the doughnuts. Heat the oil over medium heat, then carefully add the dough sticks. Fry them until golden and crispy, about 3-5 minutes on each side.

7. Draining and Seasoning
Once the doughnuts are fried, remove them with a spatula and place them on a plate lined with paper towels to absorb excess oil. Salt them to taste to enhance the flavors.

8. Serving
The doughnuts are served warm, straight from the pan. They are delicious alongside a yogurt sauce or flavored mayonnaise. You can experiment with various sauces, such as garlic sauce or even a spicy chutney, to give them a special touch.

Practical Tips:
- Types of Flour: Type 0 flour is ideal for this recipe, but you can also use type 00 flour or a combination with whole wheat flour for a richer taste.
- Frying Oil: Extra virgin olive oil provides a delicious flavor, but if you want to keep a neutral taste, peanut oil is an excellent option.
- Variations: You can add spices like oregano or rosemary to the dough for extra flavor. You can also experiment with grated cheese or chopped olives to add more savoriness.

Nutritional Benefits:
These doughnuts are a delicious snack and can be part of a balanced diet, especially when consumed in moderation. The flour contains carbohydrates that provide energy, and olive oil is a good source of healthy fats. Additionally, you can control the amount of salt added, making them healthier.

Frequently Asked Questions:
- Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast, but make sure to dissolve it in warm milk before adding it to the dough.

- What can I do with leftover dough?
If you have leftover dough, you can store it in the refrigerator in an airtight container for 1-2 days. You can use it later to make other dishes.

Serving Recommendations:
To turn these doughnuts into an unforgettable culinary experience, you can serve them at a party alongside a fresh white wine or craft beer. Additionally, a green salad with lemon and olive oil dressing will pair perfectly with their crispy taste.

In conclusion, these fluffy doughnuts are not only easy to prepare but also an excellent choice for any occasion. Whether you serve them as an appetizer or as a snack during a movie night, they are sure to be a hit! I invite you to try them and share your impressions. Enjoy!

 Ingredients: 300 g type 0 flour, 5 tablespoons of extra virgin olive oil, a glass of milk, a teaspoon of salt, a packet of pizza yeast (I don't know if we have this here, and what it's called, that's why I took a picture to show...)

 Tags:  tassels