Caramel Cream Cake
Caramel Cream Cake – A classic and comforting delicacy
Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 10
Who doesn't love a caramel cream cake? This delicacy is not just a dessert, but a sweet childhood memory for many of us. It features layers of fine cream and fluffy sponge cake, harmoniously intertwined in a symphony of flavors. Each bite takes you on a journey of tastes, from rich caramel to the light and airy texture of the sponge. Let's get started!
Necessary ingredients:
For the cream:
- 5 tablespoons of sugar for caramelizing
- 10 tablespoons of sugar
- 1.5 liters of milk
- 8 eggs
- vanilla essence (to taste)
For the sponge:
- 5 eggs
- a pinch of salt
- 2 tablespoons of oil
- 5 tablespoons of sugar
- 3 tablespoons of flour
- 2 tablespoons of cocoa
- 1 teaspoon of baking powder
Step by step to a delicious result:
*Step 1: Preparing the caramel cream*
1. In a saucepan, add the 5 tablespoons of sugar for caramelizing. Place the saucepan over medium heat and let the sugar melt, gently stirring with a wooden spatula to avoid burning. When the sugar turns golden and has a syrupy consistency, remove it from heat.
2. Quickly coat the walls of the saucepan with the caramel, swirling the pan. Let the caramel cool and harden.
*Step 2: Mixing the ingredients for the cream*
3. In a large bowl, beat the eggs with the 10 tablespoons of sugar and vanilla essence until the mixture becomes frothy and light in color.
4. Gradually add the milk, continuously mixing to obtain a homogeneous composition.
*Step 3: Baking the cream*
5. Pour the egg and milk mixture into the caramelized saucepan. Place the saucepan in a larger tray filled with hot water (bain-marie) to maintain a constant temperature.
6. Bake in the oven at 180°C for about 30 minutes, or until the cream is firm to the touch.
*Step 4: Preparing the sponge*
7. In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and continue mixing until you achieve a glossy foam.
8. Carefully incorporate the egg yolks mixed with oil, gently stirring to avoid losing air from the mixture.
9. Sift the flour, cocoa, and baking powder over the egg mixture and gently mix until homogeneous.
*Step 5: Baking the sponge*
10. Pour the sponge mixture over the caramel cream, being careful not to mix the two layers.
11. Bake everything in the oven at 180°C for 30-40 minutes, or until a toothpick inserted in the center of the sponge comes out clean.
*Step 6: Finishing the cake*
12. Once baked, let the cake cool thoroughly, then carefully invert it onto a serving plate. The caramel will drizzle over the surface of the sponge, creating a delicious glaze.
Serving suggestions:
This caramel cream cake can be served plain, but for an extra burst of flavor, you can add a dollop of whipped cream or a scoop of vanilla ice cream next to each slice. A sprinkle of grated dark chocolate on top adds a pleasant contrast of flavors. Imagine an evening with friends, enjoying this cake alongside a cup of aromatic coffee or a fruit tea!
Interesting variations:
If you want to experiment with flavors, you can try adding lemon or orange juice to the caramel cream for a fresh note. Also, a splash of coffee liqueur can completely transform this classic dessert into a sophisticated delicacy.
Nutritional information and calories:
This cake contains nutrient-rich ingredients, providing a source of protein from the eggs and calcium from the milk. Each serving has about 350 calories, making it an indulgent but not excessive dessert. We recommend enjoying it in moderation, especially if you are following a balanced diet.
Frequently asked questions:
*1. Can I use skim milk?*
Yes, you can use skim milk, but the cake will have a slightly fluffier texture.
*2. What should I do if the cake didn't set?*
If the cake didn't set after baking, you can leave it in the turned-off oven with the door slightly ajar for 10-15 minutes to stabilize.
*3. How can I store the cake?*
The cake keeps well in the refrigerator, covered with plastic wrap, for up to 3 days.
This caramel cream cake is not just a simple recipe, but an opportunity to bring joy to every meal. Whether it's for a birthday, a celebration, or simply a family evening, this dessert will always bring smiles to the faces of your loved ones. Try it and let yourself be carried away by its sweet charm!
Ingredients: CREAM 5 tablespoons of sugar for caramelizing 10 tablespoons sugar 1.5 l milk 8 eggs vanilla essence BASE 5 eggs a pinch of salt 2 tablespoons oil 5 tablespoons sugar 3 tablespoons flour 2 tablespoons cocoa 1 teaspoon baking powder
