Lollipops a la Aziz (chocolate ice cream)
Lollipops a la Aziz – Delicious Chocolate Ice Cream
Who doesn’t love a refreshing ice cream, especially when it’s homemade? This Lollipops a la Aziz recipe promises to bring smiles to the faces of little ones (and not just them) and is perfect for hot summer days or any special occasion. With dark chocolate, whipped cream, and a hint of gelatin, this recipe is simple yet full of flavor.
Preparation time: 15 minutes
Freezing time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 12 lollipops
Ingredients
- 250 ml heavy cream
- 200 g dark chocolate (minimum 70% cocoa)
- 250 g whipped cream (used to add volume and texture)
- 10 g gelatin (hydrated)
- 5 tablespoons of water (for hydrating the gelatin)
- Colored candies (for decoration)
- Wooden or plastic sticks (for lollipops)
- Ice molds (silicone or plastic)
Step by step for a perfect result
1. Preparing the gelatin: In a small bowl, add 10 g of gelatin and 5 tablespoons of cold water. Let it sit for about 5-10 minutes until the gelatin swells.
2. Melting the chocolate: In a heatproof bowl, add the dark chocolate cut into cubes. Place the bowl over a pot of boiling water (bain-marie), making sure it doesn’t touch the water. Stir constantly until the chocolate completely melts and becomes smooth.
3. Mixing the ingredients: Once the chocolate has melted, remove the bowl from heat and let it cool slightly. Add the heavy cream and mix well. Next, add the hydrated gelatin (make sure it’s melted, you can do this by gently warming it) and mix until everything is smooth.
4. Incorporating the whipped cream: In another bowl, whip the cream until it becomes stiff. Use a spatula to gently fold the whipped cream into the chocolate mixture, being careful not to deflate it. This step is essential to achieve an airy and creamy texture.
5. Filling the molds: Take the ice molds and using a spoon, fill each cavity with the chocolate cream. Make sure they are filled evenly.
6. Adding the sticks: After filling all the molds, place them in the freezer for 15 minutes. Then, take them out and insert a stick into each ice cream ball. Put them back in the freezer for another hour.
7. Removing the lollipops: When you’re ready to serve the ice cream, take the molds out of the freezer. Place the trays in a pot of hot water for 30 seconds to help release the lollipops. Carefully remove them from the molds and roll them in the colored candies.
Helpful tip
For a crunchier version, you can use wafer molds. These will add a unique texture and delicious taste. Also, if you want to make a lighter version, you can substitute the chocolate with a mix of fruits or yogurt.
A personal note
When serving these lollipops, I like to add a little chocolate or caramel sauce on the plate for an elegant touch. This recipe is not only a treat but also a fun activity to do with the little ones, who will be thrilled to participate.
Nutritional benefits
These chocolate lollipops are a good source of antioxidants due to the dark chocolate, and the whipped cream adds extra calcium. However, consume in moderation, considering the caloric content.
Frequently asked questions
- Can I use white chocolate? Yes, you can use white chocolate, but make sure to adjust the sugar amount since white chocolate is sweeter.
- What other flavors can I add? You can experiment with flavors like vanilla, mint, or even coffee to diversify the taste of your lollipops.
- How can I store the lollipops? They can be stored in the freezer in an airtight container for up to 2 weeks.
Delicious combinations
These chocolate ice creams pair perfectly with a glass of cold milk or a fruit smoothie. You can also serve the lollipops alongside cakes or brownies for an impressive sweet meal.
Enjoy every bite of these Lollipops a la Aziz and cherish the beautiful moments spent with loved ones! This is a recipe that will surely become a favorite among little ones and beyond!
Ingredients: 250 ml cream for whipping, 200 dark chocolate, 250 g whipped cream, 10 g gelatin, colored balls, plastic or wooden sticks, ice cube trays from the fridge
