Mustard soup

Mustard soup - a refined dish with a distinctive taste and creamy texture that will quickly become a favorite at your table. This soup is not only a delight for the taste buds but also a healthy option, packed with nutrients. In this recipe, I will show you step by step how to prepare a delicious mustard soup that will impress family and friends.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Ingredients

- 100 g mustard – choose a quality mustard with a balanced taste
- 1-2 tablespoons flour – use white flour for a finer result
- 1 carrot – rich in vitamins, the carrot will add a touch of sweetness
- 40 g butter – for a rich flavor and creamy texture
- 1 cup milk – preferably whole for a richer soup
- 1 l meat broth – you can use chicken or beef broth, depending on your preference
- 200 ml cooking cream – make sure it is fresh for the best results
- 2 egg yolks – these will enrich the soup and give it a velvety texture
- chopped fresh parsley – for a touch of freshness
- croutons (bread pearls) – for a crunchy contrast
- salt and pepper – to taste
- 1 chili pepper – to add a hint of spice when serving

Steps for preparation

1. Preparing the ingredients: Start by grating the carrot on a fine grater. Make sure you have all the ingredients at hand so that it is easy to add them during cooking.

2. Melting the butter: In a deep pot, add the butter and let it melt over medium heat. This step is essential for creating a rich base for the soup.

3. Cooking the carrot: Once the butter is melted, add the grated carrot. Stir constantly to ensure the carrot softens and releases its color into the butter. This will add a vibrant hue to your soup.

4. Adding the flour and mustard: Sprinkle the flour over the carrot and mix well to obtain a smooth paste. Then add the mustard, continuing to stir to integrate the flavors. The mustard will give the soup a distinct note and a slightly spicy taste.

5. Incorporating the milk: Start adding the milk gradually, stirring continuously. It is important to add the milk slowly to avoid lumps. Let the mixture simmer gently until it becomes creamy.

6. Adding the meat broth: Pour the warmed meat broth into the pot, stirring to combine everything. Here you can adjust the consistency of the soup by adding hot water if necessary. Taste and adjust with salt and pepper.

7. Boiling the soup: Let the soup simmer on low heat for about 10 minutes. This time will allow the carrot to soften and the flavors to develop.

8. Preparing the cream mixture: In a separate bowl, mix the egg yolks with the cooking cream until you obtain a smooth paste. This step will add extra richness to your soup.

9. Finalizing the soup: Take a few ladles of hot soup and add them to the yolk and cream mixture, stirring constantly. This will temper the yolks, preventing them from curdling. Then pour the mixture back into the pot, stirring to integrate everything. It is important to turn off the heat before the soup reaches the boiling point to prevent curdling.

10. Serving: Serve the soup hot, topped with croutons (bread pearls) and a handful of chopped fresh parsley. You can add slices of chili pepper for an extra flavor and a splash of color.

Practical tips

- Choose the mustard carefully: The taste of the mustard will determine the final flavor of the soup. You can experiment with different types of mustard - from classic to Dijon mustard or herb-infused mustard.
- Customization: If you want a spicier soup, you can add a bit of Tabasco sauce or chili powder. You can also try including other vegetables, such as celery or leeks, to vary the flavors.
- Croutons: You can make croutons at home by toasting cubes of bread in a pan with a little olive oil and spices. These will add a crunchy texture and delicious flavor.
- Vegetarian option: For a vegetarian version, replace the meat broth with vegetable broth.

Nutritional benefits

- Mustard is rich in antioxidants and has anti-inflammatory properties, contributing to a healthy digestive system.
- Carrots are an excellent source of beta-carotene and vitamins, beneficial for vision and skin health.
- Cream and egg yolks provide a source of protein and healthy fats, essential for a balanced diet.

Frequently asked questions

1. Can I use spicier mustard?
Yes, you can experiment with the mustard you prefer, but be careful to adjust the amount according to the desired intensity.

2. What other vegetables can I add?
The most suitable are celery, leeks, or even potatoes, which will add texture and flavor.

3. Can I freeze mustard soup?
It is advisable to avoid freezing the soup after adding the cream and yolks, as they may curdle upon thawing.

Serving suggestions

Mustard soup pairs perfectly with a fresh summer salad or with a slice of toasted bread spread with butter. You can accompany this soup with a glass of dry white wine or a refreshing fruit drink to create a harmonious meal.

I encourage you to try this mustard soup recipe, experiment with the ingredients, and personalize your dish. Enjoy your meal!

 Ingredients: 100 g mustard, 1-2 tablespoons flour, 1 carrot, 40 g butter, 1 cup milk, 1 l meat broth, 200 ml cooking cream, 2 egg yolks, chopped fresh parsley, croutons (bread pearls), salt, pepper, 1 hot pepper for serving.