Chicken livers in a dough bowl
Chicken liver in dough bowl – a delicious and innovative recipe, perfect for a quick and savory dinner! This recipe combines juicy chicken livers with a crispy dough, transforming it into a meal that will delight both the eyes and the taste buds. Let's discover together how to prepare this dish!
Preparation time
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Number of servings: 4
Ingredients
For the chicken livers
- 500 g chicken livers
- 2 medium onions, finely chopped
- 2 medium tomatoes, diced
- 1 bell pepper, diced
- 1 teaspoon chicken concentrate (or a broth cube)
- 150 ml white wine
- 100 ml oil
- A pinch of pepper
For the dough bowl
- 5 tablespoons of all-purpose flour
- 2 tablespoons of semolina
- 1 tablespoon of sesame seeds
- 2 tablespoons of poppy seeds
- 1 tablespoon of oil
- 1 tablespoon of honey, slightly warmed
- 100 ml lukewarm water
- 1/2 teaspoon of dry yeast
- A pinch of salt
A brief history
Chicken livers are a delicacy appreciated in many cultures, rich in nutrients and with an intense flavor. Together with the crispy dough, this recipe transforms a humble ingredient into a sophisticated dish. The dough bowls are not only a novel way of serving but also an alternative to bread, providing a unique culinary experience.
Preparation method
Step 1: Preparing the livers
1. Start by washing the chicken livers well and draining them. This is an essential step to avoid excess moisture in the pan.
2. In a large skillet, add the oil and heat it over medium heat. Once the oil is hot, add the livers and let them fry until all the juices have been absorbed and they start to sizzle. This process will take about 5-7 minutes.
Step 2: Adding the vegetables
3. Once the livers are almost done, add the finely chopped onion to the skillet. Stir well, and when the onion becomes translucent, add the bell pepper. Continue to cook until the pepper softens, about 3-5 minutes.
4. Now is the time to add the diced tomatoes. Cover the skillet with a lid and let them soften for 5 minutes. This will help create a delicious sauce.
Step 3: Creating the sauce
5. After the tomatoes have softened, add the chicken concentrate, white wine, and a pinch of pepper. Mix the ingredients well and let them simmer for about 10 minutes. This sauce will give the livers a rich and aromatic flavor.
Step 4: Preparing the dough bowls
6. In a large bowl, combine the flour, semolina, sesame seeds, poppy seeds, salt, and yeast. Mix the dry ingredients well.
7. Add the oil, honey, and lukewarm water. Knead the dough well until it becomes elastic and smooth. Then, let it rise in a warm place for about 20 minutes or until it doubles in volume.
Step 5: Shaping and baking the bowls
8. When the dough has risen, divide it into two and roll each portion into a thin sheet, similar to pasta sheets.
9. Use a small bowl turned upside down to cut circles from the dough. Grease each bowl with a little oil and wrap it with the cut dough, making sure the edges are well sealed.
10. Preheat the oven to 180°C and bake the bowls for 10 minutes or until golden. Note that they come off the bowls more easily when warm!
Step 6: Serving
11. Serve the chicken livers in the warm dough bowls, along with some crispy leftover dough chips. This is a perfect combination, and everyone will be delighted! The bowls can also be filled with fresh salads for an extra touch of freshness.
Practical tips
- Oil: Use olive oil for a more intense flavor, but any vegetable oil will work.
- White wine: Choose a dry white wine that will add a layer of complexity to the sauce.
- Seeds: You can experiment with different seeds in the dough, such as pumpkin or sunflower seeds, for a distinct flavor.
- Variations: Instead of chicken livers, you can use beef liver for a different texture and taste.
Nutritional benefits
Chicken livers are an excellent source of protein, iron, and B vitamins, making them ideal for a healthy diet. The seed dough adds fiber and essential nutrients, making this dish not only tasty but also nutritious.
Frequently asked questions
- Can I replace chicken livers with another type of meat?
Yes, you can use pork or beef, but the cooking time will vary.
- Can the dough bowls be prepared in advance?
Yes, you can prepare the bowls a day ahead and store them in the fridge. Bake them before serving.
- What other dishes can this recipe be combined with?
These livers pair wonderfully with a salad of raw vegetables or mashed potatoes, providing a pleasant contrast.
Final notes
This recipe for chicken livers in dough bowl is not only a delicious meal but also a fantastic way to impress guests. With each bite, you will feel how the flavors blend perfectly, and the combination of textures will bring a smile to anyone's face. Try this recipe and let yourself be carried away by the waves of taste!
Ingredients: -500 g chicken liver, -2 medium onions, -2 medium tomatoes, -1 not too large bell pepper, -1 teaspoon chicken concentrate (or a cube), -150 ml white wine, -100 ml oil, -a pinch of pepper. Ingredients for the bowl: We will use a soup spoon as a measure. -5 tablespoons of white flour, -2 tablespoons of semolina, -1 tablespoon of sesame, -2 tablespoons of poppy seeds, -1 tablespoon of oil, -1 tablespoon of warmed honey to flow easily, -100 ml warm water, -1/2 teaspoon of dry yeast, -a pinch of salt.
