Vanilla cream slice

Vanilla Cream Slice – A Delicacy of Memories

Who doesn't fondly remember the creamy and aromatic taste of cream slice, this refined dessert that takes us back to the days spent in our grandparents' kitchens? The cream slice is undoubtedly one of the most beloved desserts of childhood, and today I will show you how to easily prepare it, turning it into an unforgettable culinary experience. This simple vanilla cream slice recipe will entice you with its sweet aromas, and each bite will evoke pleasant memories.

Preparation time: 25 minutes
Baking time: 12 minutes
Total time: 37 minutes
Number of servings: 12

Ingredients:
- 1.5 liters of milk
- 4 packets of vanilla
- 300 g sugar
- 8 egg yolks
- 5 tablespoons of flour
- 4 tablespoons of cornstarch
- Cream slice sheets (I used those from Boromir)
- Powdered sugar (for decoration)
- 1 packet of vanilla (for the powdered sugar)

Necessary utensils:
- A large pot
- A mixer
- A spatula
- A bowl
- A preheated oven
- A cutting board (to crumble the cream slice sheets)

Step-by-Step Preparation

Step 1: Preparing the Cream
Start by placing the milk in a large pot over low heat, being careful not to let it boil quickly. Add the 4 packets of vanilla to the warm milk to give it an intense and tasty flavor.

Meanwhile, in a bowl, mix the 8 egg yolks with a pinch of salt (about 1/4 teaspoon) and 300 g of sugar. Continue mixing until the mixture becomes creamy and light in color. Now, add the 5 tablespoons of flour and the 4 tablespoons of cornstarch, mixing well to avoid lumps.

Step 2: Combining the Ingredients
Use about a cup of the hot milk to thin the cream. This step is essential to prevent the egg yolks from coagulating when added to the hot milk. Mix well to achieve a homogeneous composition.

Add the egg yolk mixture to the pot with hot milk and stir constantly for about 12 minutes, until the cream thickens. It is important to stir continuously to avoid burning at the bottom of the pot.

Once the cream is ready, let it cool to room temperature, covered with plastic wrap to prevent a crust from forming.

Step 3: Preparing the Cream Slice Sheets
While the cream cools, you can prepare the cream slice sheets. If you are using store-bought sheets, like those from Boromir, it is recommended to crumble them slightly by hand to make them easier to handle. They will settle better and absorb the cream's flavor, creating a unique texture contrast.

Step 4: Assembling the Cream Slice
In a baking tray, place an even layer of crumbled sheets at the bottom. Pour the cooled cream over the cream slice sheets, leveling it well with a spatula. Then, place another layer of sheets on top of the cream.

Step 5: Decorating
Mix the powdered sugar with the packet of vanilla and sprinkle it evenly over the cake. This will not only add an elegant appearance but will also enhance the vanilla flavor.

Place the cake in the refrigerator for a few hours (or ideally overnight) for the flavors to blend perfectly.

Serving Suggestions
For an even more refined taste, serve the cream slice with fresh raspberries or a berry sauce. The sweet-sour combination of raspberries with the rich vanilla cream is simply irresistible. You can also add a dollop of whipped cream on top for extra creaminess.

Practical Tips
- Use whole milk for a richer and creamier cream.
- If you want an even more intense vanilla flavor, you can add a vanilla pod to the milk instead of the packets of vanilla.
- You can replace raspberries with other berries, such as blackberries or strawberries, depending on your preferences.

Nutritional Information (per serving)
- Calories: 250 kcal
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 36 g

Frequently Asked Questions
1. Can I use lactose-free milk?
Yes, you can use lactose-free milk or plant-based alternatives, but the flavor and texture may vary slightly.

2. Can I use homemade cream slice sheets?
Absolutely! If you have the time and desire, homemade cream slice sheets will provide an unmatched taste and texture.

3. How can I store the cream slice?
The cake keeps well in the refrigerator for 4-5 days, covered with plastic wrap to prevent drying out.

4. What drinks can accompany the cream slice?
An espresso coffee or a fruit tea can perfectly complement the delicate taste of the cream slice.

The vanilla cream slice is more than just a simple dessert; it is a cooking experience that brings joy and nostalgia. I hope this recipe inspires you to create delicious memories with your loved ones. Enjoy!

 Ingredients: 1.5 kg of milk, 4 vanilla sachets, 300 g of sugar, 8 egg yolks, 5 tablespoons of flour and 4 tablespoons of starch, cream sheets (I used Boromir), powdered sugar and 1 vanilla sachet for decoration.

 Tags:  creams cream cake