Greek cake
Discover a delicacy that combines tradition with the comfort of a simple and quick recipe - Greek pie cake! This cake is a perfect choice for those moments when you want to bring a touch of magic to your kitchen and delight your family and friends with a truly special dessert.
Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Servings: 8-10
Necessary ingredients:
- 1 package of phyllo dough (400 g)
- 200 g yogurt
- 4 eggs
- 1 cup of oil (approximately 250 ml)
- 1 cup of sugar (approximately 200 g)
- 1 packet of baking powder
- 1 vanilla essence
- For the syrup:
- 3 heaping tablespoons of sugar
- 3 tablespoons of honey
- 400 ml water
Preparation:
1. Preparing the ingredients: Start by checking if you have all the ingredients on hand. Use the same cup to measure all the ingredients to ensure correct proportions and a uniform result. This simplification will help you save time and enjoy the cooking process more.
2. Mixing the ingredients: In a large bowl, beat the eggs with the sugar until you obtain a creamy and airy mixture. You can use an electric mixer to make this step easier. Add the oil, yogurt, baking powder, and vanilla essence, continuing to mix until everything is well incorporated.
3. Preparing the phyllo dough: If you are using frozen phyllo dough, make sure to thaw it completely. Once thawed, gently tear it with your hands to obtain smaller pieces. This step is essential to allow the mixture to stick well to the dough.
4. Combining the ingredients: Add the torn phyllo dough to the bowl with the egg mixture and mix everything with a spatula. Make sure all the dough pieces are evenly coated with the egg mixture.
5. Baking: Preheat the oven to 180°C (medium heat). Pour the mixture into a 17x23 cm baking dish, ungreased. Bake the cake for 35-40 minutes, until it takes on a beautiful golden color. The aroma that will fill your kitchen will be simply irresistible!
6. Preparing the syrup: While the cake is baking, prepare the syrup. In a small pot, caramelize the sugar over low heat. Once the sugar has melted and taken on a brown color, add the honey and water. Let the mixture simmer until the caramel dissolves completely.
7. Finishing the cake: Once the cake is ready, let it cool slightly, then cut it into portions. Pour the warm syrup over the hot cake, allowing it to absorb well. I recommend letting it cool overnight, as the flavors intensify and it becomes more delicious.
8. Serving: You can serve this cake plain, alongside a scoop of vanilla ice cream or with a cup of fragrant tea. Another delicious option is to serve it with fresh fruits, such as raspberries or blueberries, which add a pleasant contrast of freshness.
Practical tips:
- If you prefer a more intense flavor, you can add lemon or orange zest to the egg mixture.
- Substitute yogurt with cottage cheese for a protein-rich version.
- If you like less sweet desserts, reduce the amount of sugar in the recipe.
Frequently asked questions:
1. Can I use other types of dough? Yes, you can try gluten-free phyllo dough or lasagna sheets for an interesting variation.
2. How can I store the cake? The cake stores well in the refrigerator, covered, for 3-4 days. The syrup will keep it moist and delicious!
3. Is it possible to prepare it in advance? Absolutely! This cake gets better as it sits, so it’s ideal to prepare it a day ahead.
Nutritional benefits: This cake contains yogurt, which is a good source of probiotics, beneficial for digestion. Additionally, the eggs provide essential proteins, and the honey adds a touch of natural sweetness.
Don’t forget to share this recipe with your friends and tell them about your experience in making this wonderful dessert! Each serving is an invitation to savor the moment and enjoy the joy of cooking. Bon appétit!
Ingredients: 1 package of pastry sheets 400 g, 200 g yogurt, 4 eggs, 1 cup of oil, 1 cup of sugar, 1 packet of baking powder, 1 vanilla essence. Syrup: 3 heaping tablespoons of sugar, 3 tablespoons of honey, 400 ml water.
