Veal with white wine sauce

Veal with white wine sauce – a refined and simple recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2

When it comes to impressing guests or preparing a festive meal, the recipe for veal with white wine sauce is the perfect choice. This quick and elegant dish is ideal for special occasions, but also for treating yourself on ordinary days. In just 25 minutes, you will have a savory and sophisticated main course that will turn any meal into a feast.

Ingredients:
- 400 g veal (preferably fillet or loin)
- 150 ml dry white wine (choose a quality wine that is good for drinking as well)
- 1 tablespoon capers (washed and drained)
- 2 cloves garlic (finely chopped)
- 1 egg yolk (for a richer cream)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh bread, for serving

Preparation instructions:
1. Preparing the meat: Start by slicing the veal into thin slices, about 1 cm thick. This will ensure even and quick cooking. Season the meat with salt and pepper on both sides.

2. Sautéing the meat: Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the veal slices, being careful not to overcrowd the pan. Cook the meat for 3-4 minutes on each side, until golden and juicy. Remove from the skillet and let it rest on a plate.

3. Preparing the sauce: In the same skillet, add the chopped garlic and capers. Sauté for 1-2 minutes, until the garlic turns golden but not burnt. This will add an intense flavor to the sauce. Pour in the white wine and let it simmer for a few minutes until it reduces by half.

4. Finishing the sauce: Lower the heat and add the egg yolk, stirring quickly to prevent coagulation. Let the sauce simmer gently for 1-2 minutes until it becomes creamy. Adjust the taste with salt and pepper, as desired.

5. Serving: Place the veal slices on plates, then pour the white wine sauce over them. This dish pairs wonderfully with a slice of fresh bread that will soak up the delicious sauce.

Practical tips:
- Choose a dry white wine, such as Sauvignon Blanc or Chardonnay, which will add depth to the sauce.
- If you want an even more intense flavor, try adding some fresh herbs like parsley or thyme to the sauce.
- This recipe can easily be adapted to include sautéed vegetables, such as asparagus or carrots, to add color and texture.

Veal with white wine sauce is more than just a simple dish, it's a culinary experience that will bring smiles to the faces of your loved ones. Whether you prepare it for your in-laws or friends, this dish will place you on the map of the best cooks!