Pumpkin and poppy seed pie

Pumpkin and Poppy Seed Pie – a seasonal recipe that brings the flavor of autumn directly to your table! This delicacy is not just a dessert, but a story of taste, a perfect combination of the natural sweetness of pumpkin and the crunchy texture of poppy seeds. Pumpkin, the main ingredient, is packed with nutrients and vitamins, making the pie not only delicious but also a healthy choice.

In this simple yet refined recipe, I will guide you step by step, so you achieve a perfect result every time. Here’s what you will need!

Total preparation time: 1 hour and 15 minutes
Number of servings: 8-10 servings

Ingredients

For the dough:
- 10 tablespoons milk
- 7 tablespoons sugar
- 10 tablespoons oil
- 1 egg
- Flour (approximately 500-600 g, depending on the desired consistency)
- 1 tablespoon poppy seeds
- 1.5 teaspoons baking soda
- 1 tablespoon vinegar

For the filling:
- 1 pumpkin (approximately 2.5 kg)
- 5 tablespoons grated sugar (adjust according to the sweetness of the pumpkin)
- 1 packet vanilla sugar
- Roasted pumpkin seeds (also recommend sunflower seeds)
- 1 tablespoon semolina

Step by Step

Step 1: Preparing the pumpkin
Start by peeling the pumpkin. Use a sharp and well-maintained knife to avoid accidents. Once peeled, grate the pumpkin or use a food processor.

Step 2: Cooking the filling
Place the grated pumpkin in a pot over medium heat. Add the sugar and vanilla sugar. Stir occasionally until the pumpkin softens and becomes a homogeneous mixture. This process will take about 10-15 minutes. Once the pumpkin is ready, remove the pot from heat and add the semolina. Let the filling cool. If you want a touch of warmth, you can add a teaspoon of cinnamon for extra flavor!

Step 3: Preparing the dough
In another bowl, combine the milk, oil, and sugar. Place them over heat and bring to a boil for 3-4 minutes. Then, let it cool slightly. Add the poppy seeds, egg, baking soda mixed with vinegar, and gradually add the flour, stirring until you achieve an elastic and non-sticky dough. It’s important not to add all the flour at once; add it gradually to control the consistency of the dough.

Step 4: Rolling out the dough
Divide the dough into two equal parts. On a floured surface, roll out the first sheet very thin. Place half of the pumpkin filling on the sheet and carefully roll it up. Repeat the process with the second sheet and the remaining filling.

Step 5: Baking
Preheat the oven to 180 degrees Celsius. Place the pies on a baking tray lined with parchment paper to prevent burning. Bake for 30 minutes or until the sheets turn golden and crispy.

Step 6: Serving
Once the pies are baked, let them cool slightly before cutting. It’s essential to wait for them to cool to avoid crumbling. Serve them as they are or with a vanilla sauce or vanilla ice cream – the combination of warm and cold is simply irresistible!

Practical Tips
- Pumpkin: Choose a fresh pumpkin, free of spots or scratches. Pie pumpkin is the most suitable due to its fine texture and sweet taste.
- Pumpkin seeds: If using sunflower seeds, ensure they are lightly roasted to add a crunchy texture to the filling.
- Customization: You can add nuts, raisins, or even dark chocolate for a decadent touch.

Nutrients
This pumpkin and poppy seed pie is not just a delicacy, but also a good source of vitamins A and C, fiber, and antioxidants. Additionally, poppy seeds add a supply of calcium and healthy fatty acids.

Frequently Asked Questions
- Can I use another ingredient instead of pumpkin? Yes, you can experiment with apple or pear puree, but you will need to adjust the amount of sugar.
- How can I store the pie? It keeps well in a closed container in the refrigerator for 3-4 days. It can be reheated in the oven or microwave.
- Can I freeze the pie? Yes, the pie can be frozen, but it is recommended to do so before baking it.

Delicious Combinations
This pie pairs perfectly with a berry tea or a sweet wine. Additionally, vanilla ice cream or freshly whipped cream will complement the taste of this pie excellently.

In conclusion, the pumpkin and poppy seed pie is much more than just a simple dessert. It’s an opportunity to enjoy the flavors of the season and create delicious memories with loved ones. I encourage you to try this recipe and adapt it to your own preferences. Enjoy your meal!

 Ingredients: Ingredients for the sheets: 10 tablespoons milk, 7 tablespoons sugar, 10 tablespoons oil, 1 egg, flour as needed (500-600 g), 1 tablespoon poppy seeds, 1 and a half teaspoons baking soda, 1 tablespoon vinegar. Ingredients for the filling: 1 pumpkin for pie (mine was about 2.5 kg), 5 tablespoons grated sugar (if the pumpkin is not very sweet, you can add more), 1 packet vanilla sugar, pumpkin seeds (I recommend using sunflower seeds), 1 tablespoon semolina.

 Tags:  pumpkin pie