Cinnamon Babka Pudding (Baked)

Cinnamon Babka Pudding in the Oven

If you are preparing to welcome St. Nicholas with a dessert that fills the house with delicious aromas, then this cinnamon babka pudding recipe is the perfect choice. It is a quick, easy-to-make dessert that transforms leftover babka into a warm and comforting delicacy. Let's get started!

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 6-8

Ingredients:
- 8-10 slices of babka (ideally use leftover or store-bought babka)
- 4 eggs
- 1 cup milk
- 4 tablespoons sugar
- 2 packets vanilla sugar
- 1-2 tablespoons cinnamon
- 50 g margarine

Instructions:

1. Preparing the ingredients: Start by preheating the oven to 180 degrees Celsius. Choose a less fresh babka, as the slices will soak better in the pudding mixture. If the babka is very dry, you can lightly soak it in a little milk to restore its softness.

2. Melting the margarine: In a small saucepan, melt the margarine over low heat. Be careful not to burn it, just make it liquid. This step will add a rich flavor and a fine texture to your pudding.

3. Preparing the mixture: In a large bowl, beat the eggs with the sugar and vanilla sugar until you get a smooth and fluffy mixture. Add the milk and cinnamon, continuing to mix. Finally, incorporate the melted margarine, mixing well to combine all the ingredients.

4. Assembling the pudding: Line a cake pan with parchment paper or grease it with a little oil. Place a first layer of babka slices, then pour a stream of the egg and milk mixture. Continue to alternate layers of babka and the mixture, making sure to cover each layer well. You can also add some chopped nuts or raisins between layers for extra texture and flavor.

5. Baking: Place the pan in the preheated oven and let the pudding bake for 40-45 minutes, or until it becomes golden and firm to the touch. You can test the consistency with a toothpick; if it comes out clean, the pudding is ready.

6. Serving: Let the pudding cool slightly before cutting it. Serve it warm, sprinkled with powdered sugar and, if desired, with a spoonful of sour cream or vanilla ice cream on the side. The aromas of cinnamon and babka will fill the house with joy, and each slice will bring a touch of winter holiday nostalgia.

Practical tips:
- If you want to personalize the recipe, you can add a splash of rum or almond essence to the egg mixture for extra flavor.
- Instead of margarine, you can use butter for an even richer taste.
- The pudding can also be prepared in advance, and the next day it is just as delicious and can be reheated in the oven or microwave.

Enjoy this simple and tasty dessert that will bring smiles to the faces of your loved ones!

 Ingredients: 8-10 slices of sweet bread (I had store-bought) 4 eggs 1 cup of milk 4 tablespoons of sugar 2 packets of vanilla sugar 1-2 tablespoons of cinnamon 50 g margarine

 Tags:  sweet bread milk eggs cinnamon saint nicholas christmas