Chicken with tomato sauce
Delicious Chicken Recipe with Tomato Sauce and Rice: A Quick and Tasty Treat
Who doesn’t love a warm, comforting meal full of flavors? Today, I invite you to prepare a delicious dish that combines juicy chicken with a vibrant tomato sauce, accompanied by the perfect side of rice or mashed potatoes. This recipe is simple, quick, and very accessible, perfect for a family dinner or to impress friends.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
Ingredients you will need:
- 400 g ground chicken (or other preference)
- 4-5 fresh peeled tomatoes, diced (or a can of sliced tomatoes)
- 2 medium onions, finely chopped
- 50 g butter
- 2-3 tablespoons of oil
- 2-3 cloves of garlic, minced
- 2-3 tablespoons of mayonnaise or sour cream
- Salt and pepper to taste
Step-by-Step Preparation:
1. Preparing the ingredients: Start by peeling and finely chopping the onion. Tomatoes can be fresh or canned, depending on the season and preferences. If you choose fresh tomatoes, make sure they are well-ripened for a rich and flavorful sauce.
2. Heating the oil: In a large skillet, add the butter and 2-3 tablespoons of oil over medium heat. Wait for the butter to completely melt and the two fats to combine, creating a flavorful base for your dish.
3. Sautéing the onion: Add the chopped onion to the skillet and sauté for 3-4 minutes until it becomes translucent and starts to caramelize slightly. This is when the onion's aroma will be released, providing a wonderful foundation for our sauce.
4. Adding the meat: Next, add the ground chicken. Stir constantly to avoid clumping. Cook until the meat turns white, indicating it is nearly done. This step takes about 5-6 minutes.
5. Slow cooking: Cover the skillet with a lid and let the mixture simmer on low heat for 10 minutes. This will allow the flavors to blend perfectly and the meat to become juicy.
6. Including the tomatoes: Add the diced tomatoes to the skillet. If using canned tomatoes, make sure to drain them well before using. Mix everything well and let it simmer for another 3-4 minutes.
7. Finishing the sauce: Now is the time to incorporate the mayonnaise or sour cream, depending on your preference. These ingredients will add creaminess and a rich note to the sauce. Season with salt and pepper to taste.
8. Adding the garlic: Finally, add the minced garlic and mix well. Cook for another 3-5 minutes until the garlic releases its aroma, adding extra flavor to the dish.
9. Serving: Once the sauce is ready, serve it hot alongside boiled rice or mashed potatoes. These sides perfectly absorb the sauce, turning every bite into an explosion of flavors.
Useful tips:
- Choose fresh meat: Fresh chicken will provide the best taste and texture. You can also use turkey for a lighter option.
- Seasonal tomatoes: If you have access to fresh seasonal tomatoes, use them confidently. The taste will be much more intense and aromatic.
- Variations: You can add vegetables like bell peppers or grated carrots to enrich the dish and add even more vitamins.
- Spicy sauce: If you like it spicy, you can add some chili flakes or chili sauce to the tomato sauce.
Nutritional information (per serving):
- Calories: approximately 400 kcal
- Protein: 25 g
- Fat: 25 g
- Carbohydrates: 30 g
Frequently asked questions:
1. Can I use pork or beef? Yes, you can also use ground meat from other types, but cooking will require a longer time.
2. How can I make this sauce thicker? You can add a little cornstarch diluted in cold water to thicken the sauce.
3. Is the recipe suitable for kids? Yes, it is a kid-friendly recipe, but adjust the spices according to their preferences.
Serving suggestions:
This chicken with tomato sauce pairs perfectly with a fresh green salad or crispy bread. Additionally, a glass of dry white wine or fresh tomato juice can complement this dish deliciously.
I hope this recipe brings smiles to your faces and joy to your hearts. Cooking is an art, and every meal is an opportunity to bring people together. So, put on your apron and let’s start cooking!
Ingredients: 400 g minced chicken fillet 4-5 peeled and chopped tomatoes or a can of sliced tomatoes 2 medium onions 50 g butter 2-3 tablespoons oil 2-3 cloves of garlic 2-3 tablespoons mayonnaise/sour cream
