Cherry strudel

Cherry Strudel – A Summer Delight

Cherry strudel is a dessert that brings joy and nostalgia in every bite. This delicious dish combines crispy layers, creamy filling, and a hint of acidity from the juicy cherries. The recipe I will share with you today is inspired by the famous chef Jamie Oliver. I will guide you step by step so that you achieve a perfect strudel that fills the house with summer aromas.

Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Servings: 6-8 servings

Ingredients:

- 1 package of pastry sheets (approximately 250 g)
- 1 packet of vanilla pudding (approximately 40 g)
- 500 g fresh cheese (I recommend the "Ceva fin" cheese from Delaco for a creamy texture)
- 1 vanilla essence (or the seeds of a vanilla pod for a more intense flavor)
- 2 tablespoons of cognac (for a touch of elegance)
- 1 egg (beaten, for added richness)
- 3 tablespoons of sugar (or to taste)
- 1 package of melted butter (approximately 200 g)
- 500 g cherries (preferably fresh, but frozen are also good)
- Biscuit crumbs (optional, to thicken the mixture, depending on consistency)

Preparation:

Step 1: Prepare the filling
Start by preparing the pudding according to the package instructions. It is important to let the pudding cool completely before combining it with the other ingredients. Once cooled, add the fresh cheese, beaten egg, vanilla essence, cognac, and sugar. Mix well, ensuring you get a homogeneous composition. If the filling is too soft, feel free to add biscuit crumbs to give it a firmer consistency.

Step 2: Prepare the cherries
If you are using fresh cherries, make sure to pit them, and if they are frozen, let them thaw and drain well. Add the cherries to the cheese mixture and mix well.

Step 3: Assemble the strudel
On a clean kitchen towel, place the first pastry sheet. Generously brush it with melted butter, then add the second sheet, which should also be brushed. Repeat this process with a third sheet, making sure each is well coated with butter. At the edge of the sheets, place 3-4 tablespoons of filling. Using the towel, carefully roll the strudel, pressing gently to seal it. Finally, fold the ends of the roll inward to prevent the filling from leaking.

Step 4: Bake the strudel
Place the roll on a baking tray lined with parchment paper. Repeat the process with the remaining ingredients. Brush the rolls with the remaining butter and place them in the preheated oven at 180°C for 40-50 minutes. The strudel is done when it becomes golden and crispy.

Step 5: Serve
After it has cooled slightly, cut the strudel with a serrated knife to obtain beautiful portions. Dust with powdered sugar and enjoy warm or at room temperature. It can be served alongside a scoop of vanilla ice cream or a dollop of cream for a delicious contrast.

Practical tips:
- If you want an even crispier strudel, add a few extra pastry sheets, all brushed with butter.
- You can experiment with other fruits like cherries or plums to vary the recipe.
- This strudel keeps well in the fridge for a few days, but it is delicious when reheated.

Nutritional benefits:
Cherry strudel is not only delicious but also nutritious. Cherries are rich in antioxidants, vitamins (especially vitamin C), and essential minerals, while fresh cheese provides quality protein. Consumed in moderation, this dessert can be part of a balanced diet.

Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can use any fresh cheese or ricotta, but make sure it is well drained to avoid making the filling too wet.
2. What can I use instead of cognac?
If you want an alcohol-free recipe, you can omit the cognac or replace it with rum essence.
3. How can I enhance the flavor?
Add a few drops of lemon juice to the filling to intensify the flavors.

Conclusion:
Cherry strudel is a dessert that brings joy at any time of the year, but especially in summer when cherries are in season. It is easy to prepare and can be enjoyed in the company of loved ones, along with a refreshing drink or a fragrant tea. I encourage you to try this recipe and share the result with your loved ones. Enjoy!

 Ingredients: 1 package of pastry sheets 1 packet of vanilla pudding 500 g fresh cheese (I used Ceva fin from Delaco) vanilla essence 2 tablespoons of brandy 1 egg 3 tablespoons of sugar 1 package of melted butter 500 g sour cherries biscuit crumbs (if needed)

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