The Drunkard Izodor

The "Betivul Izodor" dessert is a true delicacy that perfectly combines textures and flavors. This cake with nuts, rum, and a fine cream transforms into an unforgettable treat, ideal for any occasion. I invite you to discover step by step how to prepare this delicious dessert, which is sure to impress everyone.

Total preparation time: 1 hour and 30 minutes
Baking time: 25 minutes
Number of servings: 12

Necessary ingredients

*For the cake base:*
- 150 g sugar (about 5 tablespoons)
- 150 g unsalted butter, at room temperature
- 4 large eggs
- 130 g flour (about 6-7 tablespoons)
- ½ packet baking powder
- 1 tablespoon cocoa

*For the filling:*
- 250 g nuts (about 12 tablespoons), ground
- 100 g powdered sugar (about 3 tablespoons)
- 100 ml rum
- 75-100 ml water

*For the cream:*
- 3 egg yolks
- 200 g sugar (about 6-7 tablespoons)
- 250 ml milk
- 1 tablespoon flour or cornstarch
- Vanilla extract or rum essence, to taste

*For the glaze:*
- 150 g dark chocolate
- 2 tablespoons milk

Step-by-step instructions

Step 1: Preparing the nut filling

Start by preparing the nut filling. In a bowl, combine the ground nuts with powdered sugar, rum, and water. Mix the ingredients well until the nuts absorb the liquids. Cover the bowl with plastic wrap and set aside for 30 minutes, allowing the nuts to absorb the flavors and become tastier. This step is essential, as the filling will give a rich and deep flavor to the cake.

Step 2: Preparing the cake base

In another bowl, use a mixer to cream the butter at room temperature with the sugar until you achieve a fluffy, mousse-like consistency. If you prefer, you can opt for powdered sugar, which will integrate more easily into the butter. Add the eggs one at a time, mixing well after each addition to ensure an even emulsion.

Next, combine the flour with the cocoa and baking powder. Gradually add the flour mixture to the egg and butter mixture, mixing with a spatula or with the mixer on low speed until everything is homogeneous.

Pour the batter into a floured baking tray (dimensions 20x30 cm) and level the surface. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes, or until a toothpick test comes out clean. The base should be firm to the touch but not dry.

Step 3: Preparing the cream

In another bowl, combine the egg yolks with the sugar and flavors (vanilla extract or rum essence). Add the flour or cornstarch and milk. Use a whisk to mix so that no lumps form.

Place the bowl over low heat and stir constantly until the mixture thickens and resembles a pudding. Once it reaches the desired consistency, cover the bowl with plastic wrap and let it cool.

Step 4: Assembling the cake

After the base has cooled, place it in a tray. Spread the nut filling evenly over the base, ensuring it is well distributed. Then, pour the cooled cream on top and level it with a spatula. Place the cake in the refrigerator for 1-2 hours, allowing it to set and the flavors to meld.

Step 5: Preparing the glaze

When the cake is well chilled, prepare the glaze. Break the chocolate into small pieces and melt it together with the milk in a bowl over a double boiler or in the microwave, making sure to stir constantly to prevent burning. Once melted, let the glaze cool slightly.

Remove the cake from the refrigerator and pour the chocolate glaze over it, leveling it evenly. Place the cake back in the refrigerator for a few minutes until the glaze sets.

Step 6: Serving

Once the glaze has set, you can cut the cake into squares or rectangles. Serve "Betivul Izodor" with a glass of sweet wine or a fragrant coffee to perfectly complement the rich taste of the dessert.

Practical tips and variations

1. Flavor variations: You can experiment with other flavors in the egg yolk cream, such as almond or orange essence. These will add a personalized touch to your cake.

2. Brown sugar: Instead of white sugar, you can use brown sugar to give a caramel flavor to the cake.

3. Mixed nuts: Instead of plain nuts, you can use a mixture of nuts, such as almonds, pistachios, or hazelnuts, for a varied texture and flavor.

4. Calories and nutritional benefits: This cake has a caloric content of approximately 350-400 calories per serving, depending on the ingredients used. Nuts are an excellent source of healthy fats, proteins, and vitamins, while dark chocolate brings antioxidants and may contribute to heart health.

Frequently asked questions

- Can I substitute rum with something else? Yes, you can use lemon juice or plain water to reduce the alcohol content or opt for non-alcoholic rum.

- How can I store the cake? The cake stores well in the refrigerator, covered with plastic wrap, for a few days, but it is best in the first 2-3 days.

- Is this dessert suitable for vegans? Although the recipe contains eggs and milk, you can look for vegan alternatives for these ingredients, such as using almond milk and flaxseeds instead of eggs.

This "Betivul Izodor" recipe is not just a simple dessert, but a culinary experience that combines tradition and innovation. I wish you success in preparing this delicacy and hope it becomes one of your favorites!

 Ingredients: Base: 150 g sugar (5 tablespoons) 150 g unsalted butter 4 eggs 130 g flour (6-7 tablespoons) 1/2 packet baking powder 1 tablespoon cocoa Filling: 250 g walnuts (12 tablespoons) 100 g powdered sugar (3 tablespoons) 100 ml rum 75-100 ml water Cream: 3 egg yolks 200 g sugar (6-7 tablespoons) 250 ml milk 1 tablespoon flour or starch vanilla extract or rum essence Glaze: 150 g dark chocolate 2 tablespoons milk