Cake with jam and cocoa

Jam and cocoa cake – A sweet delight that combines nostalgia and the flavors of childhood

When it comes to desserts, the jam and cocoa cake is a choice that takes us back to moments spent in the kitchen with loved ones. This cake, with a moist and aromatic base, dressed in a cocoa glaze, is perfect for any occasion. Whether served at a festive table or simply as an afternoon snack, this simple recipe promises to please even the most discerning palates.

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 35 minutes
Number of servings: 12

Ingredients for the base:
- 125 g sugar
- 200 g flour
- 1 egg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves (optional, for a more intense flavor)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon heaped cocoa
- 3 tablespoons jam (preferably apricot or plum, but the choice is yours)
- 250 ml milk
- 75 ml oil (sunflower oil is ideal)
- A pinch of salt

Ingredients for the glaze:
- 5-6 tablespoons powdered sugar
- 1 tablespoon cocoa
- 3 tablespoons milk
- 50-75 g butter

To add extra flavor, you will need about 3 tablespoons of jam to spread on the base.

Step 1: Preparing the ingredients

Before you start, make sure you have all the ingredients at room temperature. This helps achieve a fluffy and homogeneous cake. Additionally, it's a good idea to preheat the oven to 160-165 degrees Celsius, so it's ready when the batter is prepared.

Step 2: Mixing the dry ingredients

In a large bowl, mix the flour, sugar, cocoa, cinnamon, cloves, baking soda, and baking powder. This mixture of dry ingredients will ensure a well-flavored and fluffy cake.

Step 3: Adding the wet ingredients

Make a well in the center of the dry mixture and add the egg, oil, jam, and milk. Now it's time to mix everything with a spatula or a mixer on low speed until you get a homogeneous batter. Don't forget to activate the baking soda with a few drops of lemon juice before adding it to the mixture.

Step 4: Baking the base

Line a tray of approximately 28x20 cm with baking paper or grease it with butter and sprinkle with flour. Pour the batter into the tray and level the surface with a spatula. Then, place the tray in the preheated oven and bake for about 35 minutes. A useful trick is to check if the cake is baked by inserting a toothpick in the center; if it comes out clean, the cake is ready.

Step 5: Spreading the jam

After removing the cake from the oven, let it cool slightly, then spread it with the 3 tablespoons of jam. If the jam is too thick, feel free to warm it slightly over low heat. This step will add a delicious layer of sweetness and make the cake look appetizing.

Step 6: Preparing the glaze

To prepare the glaze, in a saucepan, combine the sugar, cocoa, and milk. Bring the mixture to a boil over medium heat, stirring constantly, until the sugar completely dissolves. Once you have a homogeneous mixture, add the butter and continue to stir until it melts. Let the glaze cool for about an hour, then pour it evenly over the jam cake.

Step 7: Portioning and serving

Once the glaze has set, it's time to portion the cake. Use a sharp knife to cut beautiful slices. This cake pairs perfectly with a cup of coffee or tea, and a dollop of whipped cream or a scoop of vanilla ice cream would add an extra touch of refinement.

Practical tips:

- Experiment with different types of jam, such as raspberry, blackberry, or even rose jam, to add a personal touch to the cake.
- If you prefer a fluffier cake, try replacing some of the oil with natural yogurt.
- Add chopped nuts to the batter for extra texture and flavor.

Nutritional benefits:

This cake, although sweet, can be enjoyed in moderation. Whole wheat flour can be used to add fiber, and the jam provides fruit vitamins. Additionally, cocoa is rich in antioxidants. However, be mindful of portions, as sugar and fats are present in considerable amounts.

Frequently asked questions:
1. Can I use fresh fruit jam instead of store-bought jam?
- Typically, jam is preferred due to its consistency. But you can experiment with fruit purees, keeping in mind that they may require adjustments in the sugar quantity.

2. How can I store the cake for longer?
- Keep the cake in an airtight container at room temperature to prevent it from drying out. It can be enjoyed for 3-4 days.

3. What is the best way to serve the cake?
- Serve the cake with a glass of cold milk, tea, or coffee, and for a touch of luxury, add a scoop of vanilla ice cream.

The jam and cocoa cake is a versatile recipe, perfect for bringing a touch of joy to each day. Whether you prepare it for a birthday, a gathering with friends, or just to treat yourself, you are about to create an unforgettable dessert. Enjoy!

 Ingredients: for the base: -125g sugar; -200g flour; -1 egg; -1/2 teaspoon cinnamon; -1/4 teaspoon cloves; -1/2 teaspoon baking soda; -1/2 teaspoon baking powder; -1 tablespoon cocoa powder; -3 tablespoons jam; -250ml milk; -75ml oil; -a pinch of salt. For the glaze: -5-6 tablespoons powdered sugar; -1 tablespoon cocoa; -3 tablespoons milk; -50-75g butter. For the glaze, we need about 3 tablespoons of jam.