Bean soup with smoked ribs

Bean soup with smoked ham - a recipe that highlights traditional flavors and the comfort of a warm meal. This soup is not only a hearty dish but also a perfect example of how simple ingredients can create a memorable culinary experience. Bean soup has deep roots in gastronomy, enjoyed by generations and adapted over time according to local preferences. Let's begin our culinary journey!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Ingredients

- 300 g smoked ham (or smoked bacon)
- 300 g white beans (dry)
- 1 large carrot
- 1 celery root (about 150 g)
- 1 white onion
- 1 parsnip
- 1 bunch of fresh parsley
- 1 teaspoon vegetable seasoning (or to taste)
- Freshly ground pepper (to taste)
- 3-4 tablespoons tomato paste
- 2 tablespoons borscht (or more, to taste)
- 1 tablespoon dried lovage
- 1 tablespoon fresh tarragon, chopped
- 1 teaspoon tarragon juice (optional, for a tangy taste)

Step-by-Step Preparation

1. Preparing the ingredients: Start by washing the white beans well. Soak them in cold water for a few hours or, ideally, overnight. This way, the beans will hydrate and cook faster. After soaking, rinse the beans under cold water.

2. Boiling the ham: Place the smoked ham in a large pot with cold water and bring to a boil. Once it starts boiling, discard the water. This step helps remove excess salt and impurities. Add clean water again and let it boil for 30 minutes.

3. Preparing the vegetables: While the ham is boiling, peel and chop the vegetables. The carrot and parsnip can be sliced or cubed, and the celery can be diced or grated. Chop the white onion finely. These vegetables will add a rich flavor and pleasant texture to the soup.

4. Boiling the beans: In another pot, boil the beans in 3 waters. That is, after it comes to a boil, discard the water and add fresh water. Repeat this process 2 more times, then let the beans boil in clean water. This process helps reduce the flatulence caused by beans.

5. Adding vegetables to the soup: After the ham has boiled, add the chopped vegetables to the pot with the ham. Let it simmer over medium heat for 10-15 minutes until the vegetables become tender.

6. Including the beans: Add the boiled beans to the pot with the ham and vegetables. Stir gently and let everything simmer for another 10 minutes.

7. Seasoning the soup: Add the tomato paste, vegetable seasoning, freshly ground pepper, and borscht. In a bowl, dilute the 2 tablespoons of borscht with hot water, then pour the mixture into the soup pot. Let it simmer for a few minutes for the flavors to meld.

8. Finalizing the dish: Before serving, add the dried lovage, chopped tarragon, and fresh parsley. If you prefer a tangier soup, add the tarragon juice. Let it simmer for another 2-3 minutes.

Serving

Bean soup with smoked ham is served hot, usually with a garnish of fresh red onion. A slice of homemade bread alongside will perfectly complete the meal. You can also add a spoonful of sour cream for extra creaminess, if desired.

Practical Tips

- Seasoning: The taste of the soup can be adjusted according to preferences. Add spices to taste and feel free to experiment with herbs. An interesting alternative would be to add fresh basil or cilantro.
- Vegetarian option: If you want a lighter or vegetarian variant, you can replace the smoked ham with a vegetable smoked product or simply omit it, adding more vegetables instead.
- Storage: Bean soup keeps very well in the fridge for 2-3 days and can be frozen for later enjoyment.

Nutritional Information

- Serving (1/6 of the recipe): approximately 250 kcal
- Protein: 15 g
- Fat: 7 g
- Carbohydrates: 35 g
- Fiber: 10 g

Bean soup with smoked ham is not only a hearty dish but also an excellent source of plant protein and fiber, making it ideal for a balanced diet.

Frequently Asked Questions

1. Can I use canned beans?
Yes, you can use canned beans to save time. Be sure to rinse them well before use.

2. How can I enhance the flavor of the soup?
You can add a few drops of Tabasco sauce or chili for an extra kick.

3. What other recipes pair well with this soup?
Bean soup pairs wonderfully with a fresh summer salad or warm polenta.

This bean soup with smoked ham recipe is perfect for chilly days, bringing a touch of warmth and comfort in every bowl. Try it, and you won’t be able to get enough of its rich and comforting flavor!

 Ingredients: smoked ribs beans 1 large carrot 1 celery 1 white onion parsnip parsley vegeta, pepper, magic bors, lovage 3-4 tablespoons of tomato paste tarragon

 Tags:  bean soup