SPANISH TORTILLA!

Sunday is a special day, and breakfast should be just as memorable! What could be more delicious than a Spanish tortilla, perfect for starting the day with a smile? This recipe, shared with us by our friend Alex from Madrid, will take us on a culinary journey full of flavor. Get ready to impress your family and friends with this delicacy, which is not only easy to prepare but also extremely versatile!

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

A brief history of Spanish tortilla
Spanish tortilla, also known as Spanish omelette, has deep roots in Spain's culinary history. The first mention of this delicacy dates back to 1617, being considered a dish of the people, made from simple yet nourishing ingredients. Based on potatoes and eggs, Spanish tortilla quickly became a symbol of Iberian gastronomy, loved by both locals and tourists. Whether served warm or cold, for breakfast, lunch, or dinner, this dish is an excellent choice for any occasion.

Ingredients
- 3 red potatoes (approximately 500 g) - choosing sturdier potatoes will make the tortilla less fragile
- 5 farm eggs - preferably fresh, bought from the market for an authentic taste
- 1 bunch of green onions - adds a fresh and slightly spicy flavor
- 50 g of parmesan (optional, but recommended) - adds a touch of flavor
- 100 g of ham (optional) - for an extra protein boost
- Palm oil (or another vegetable oil) - for frying
- Salt and pepper to taste
- Optional: peppers or mushrooms - to customize the tortilla to your liking

Step by step for a perfect Spanish tortilla

1. Preparing the ingredients: Start by washing the potatoes well. Slice them thinly, about 3-4 mm, to ensure even cooking. Chop the green onions into rings or cubes, depending on your preference.

2. Cooking the potatoes: In a large skillet, add enough palm oil to cover the bottom of the pan. Heat the oil over medium heat, then add the potatoes. Let them cook, stirring occasionally, until they become soft and golden (about 10-12 minutes).

3. Adding the onions: Once the potatoes are ready, add the chopped onion and continue cooking for another 5-7 minutes, until the onion becomes translucent and slightly caramelized. If you want to add ham, now is the time to do so, mixing it with the potatoes and onion.

4. Preparing the eggs: In a large bowl, beat the 5 eggs with a pinch of salt and pepper. If using parmesan, add it now to the eggs and mix well.

5. Mixing the ingredients: When the potatoes and onion are perfectly cooked, remove them from the skillet and drain them well of oil. Add this mixture of potatoes and onion to the bowl with the eggs and gently mix everything, being careful not to crush the potatoes.

6. Cooking the tortilla: In the same skillet, add 2 tablespoons of oil and heat it over medium heat. Pour the mixture from the bowl into the skillet and gently shake the pan to distribute the mixture evenly. Cook for 5-7 minutes, or until the bottom becomes golden.

7. Flipping the tortilla: When the bottom is well cooked, use a flat plate to flip the tortilla. Place the plate on top of the skillet, turn the skillet over, and let the tortilla slide back into the skillet to cook on the other side. Cook for another 5-7 minutes.

8. Serving: Once the tortilla is well cooked on both sides, remove it from the skillet and let it cool slightly. You can serve the tortilla warm or cold, cut into slices, alongside a fresh salad or a light mayonnaise.

Serving suggestions
For an even more enjoyable culinary experience, you can accompany the tortilla with a salad of tomatoes and cucumbers, drizzled with olive oil and balsamic vinegar. Additionally, a drink like sangria or a glass of chilled white wine pairs perfectly with this dish.

Tips and variations
- Ingredient variations: You can experiment with adding mushrooms, peppers, or even feta cheese to diversify the flavor.
- For a more intense taste: Try using red onion or adding a few slices of hot pepper.
- For a lower-calorie tortilla: You can use quail eggs, which are lighter and give a distinct flavor.

Nutritional information
A serving of Spanish tortilla (approximately 150 g) contains about 300 calories, being rich in protein due to the eggs and ham, as well as carbohydrates from the potatoes. It is an excellent source of energy, perfect for starting the day!

Frequently asked questions
1. Can I use sweet potatoes?
Yes, you can use sweet potatoes if you like their taste, but the texture of the tortilla will change slightly.

2. How can I keep the tortilla fresh?
The tortilla keeps well in the refrigerator, covered with plastic wrap, for 2-3 days. You can reheat it in the microwave or on a skillet.

3. What is the best way to flip the tortilla?
Use a large plate that completely covers the skillet, ensuring that the tortilla is well cooked on one side before flipping it.

Now that you have all the necessary information, all that's left is to start cooking! Whether you choose to prepare this Spanish tortilla for a special breakfast or a quick dinner, the result will surely be appreciated by everyone around. Enjoy your meal!

 Ingredients: - 3 red potatoes because they are not as fancy and are more durable - 5 country eggs, bought from the market from farmers (0.5 lei per egg) - 1 bunch of green onions (1 leu per bunch at the market) - a little parmesan (I use Galbani or Napolact) I also added a bit of ham. You can also add bell peppers, mushrooms.

 Tags:  live tortilla spanish omelette recipes