Vegan Brownie

Vegan Brownie: a recipe full of flavor and joy

When it comes to delicious desserts, vegan brownie is definitely an inspired choice. This soft and moist cake, topped with a decadent chocolate glaze, is perfect for any occasion, whether it's a festive meal or a simple gathering with friends. Plus, it's a simple, quick, and accessible recipe that doesn't require complicated ingredients. This brownie is not only delicious but also a vegan option, so all your loved ones can enjoy it, regardless of their dietary preferences.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 12-16

Ingredients

For the brownie:
- 300 g jam (sour cherry jam is recommended for an intense flavor)
- 150 ml oil (choose sunflower oil for a neutral taste)
- 300 ml water (you can use mineral water for added freshness)
- 100-150 g sugar (adjust the amount based on how sweet you like it)
- 2 packets of vanilla sugar (adds a subtle flavor)
- 200 g cocoa (good quality cocoa will make a difference)
- 450-500 g flour (the exact amount depends on the consistency of the jam)
- 1 packet of baking powder (to achieve a fluffy cake)
- 2 bottles of rum essence (for a refined taste)
- 200 g walnut kernels (optional, but recommended for texture)
- 100 g candied fruit (optional, dates pair very well)

For the vegan chocolate glaze:
- 8 tablespoons powdered sugar
- 8 tablespoons oil
- 8 tablespoons water
- 4 tablespoons cocoa
- 1 packet of vanilla sugar
- 1 bottle of rum essence (or other desired flavors)

Preparation instructions

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This step is essential for achieving an even brownie.

2. Mixing the wet ingredients: In a large bowl, add the jam, oil, water, sugar, and vanilla sugar. Use a mixer or food processor to mix these ingredients well. This step will create a moist and flavorful base.

3. Incorporating the dry ingredients: Gradually add the flour and cocoa, mixing slowly to avoid lumps. Make sure the baking powder is activated with a little lemon juice before adding it to the mixture. Continue mixing until you obtain a homogeneous composition, which should have a consistency similar to that of a loaf cake.

4. Adding nuts and flavors: Finally, add the chopped nuts, candied fruits (if you choose to use them), and rum essence. Mix gently to incorporate them without crushing.

5. Preparing the baking tray: Line a baking tray with parchment paper or grease it with oil and sprinkle flour to prevent sticking. Pour the batter into the tray and level the surface with a spatula.

6. Baking the brownie: Preheat the oven to 180°C and place the tray inside. Bake for 40-50 minutes, or until the cake passes the toothpick test. It should be firm to the touch but not dry.

7. Cooling the cake: Once baked, remove the tray from the oven and let it cool completely on a cooling rack.

Preparing the chocolate glaze

1. Mixing the ingredients: In a small pot, combine powdered sugar, cocoa, and water. Place the mixture over low heat, stirring constantly to prevent lumps.

2. Thickening the glaze: Cook until the glaze thickens and reaches the consistency of sour cream. Add the oil and flavors, continuing to stir until everything is well integrated.

3. Applying the glaze: Pour the warm glaze over the completely cooled cake. Let it set in the refrigerator for 1-2 hours.

Serving and decorating

Once the glaze has set, cut the brownie into squares or rectangles, as preferred. You can decorate each piece with nuts, powdered sugar, or fresh berries, which pair wonderfully with chocolate. This decorative detail not only looks good but also adds a touch of freshness to your dessert.

Variations and suggestions

This vegan brownie recipe can be adapted in countless ways. You can replace the sour cherry jam with other types of fruit jams, such as raspberry or apricot, or you can add pieces of vegan chocolate to the batter for an extra intensity. Also, if you are not vegan, you can transform this recipe into a traditional brownie by adding eggs and milk and using a cream-based glaze.

Nutritional benefits

This vegan brownie is not just a delicious dessert but also offers some nutritional benefits. Nuts contain healthy fats, proteins, and vitamins, while fruit jam provides vitamins and antioxidants. Additionally, cocoa is known for its antioxidant properties and positive effect on mood.

Frequently asked questions

1. Can I use another type of oil?
Yes, you can use olive oil or coconut oil, but make sure the flavor does not affect the final taste of the brownie.

2. How can I store the brownie?
The brownie keeps well in an airtight container at room temperature for 3-5 days or in the refrigerator for a week.

3. Is it possible to freeze the brownie?
Yes, you can freeze the brownie cut into portions. Make sure it is well wrapped to prevent drying out.

4. What drinks can be paired with it?
The vegan brownie pairs perfectly with a flavored coffee, a warm tea, or even a fruit smoothie for a refreshing contrast.

I invite you to try this vegan brownie recipe and enjoy every bite with your loved ones. Whether you serve it as a dessert or as a sweet snack between meals, this cake will bring smiles to everyone’s faces! Enjoy!

 Ingredients: 300 g jam or jelly (I used sour cherry jelly) 150 ml oil 300 ml water 100-150 g sugar (depending on how sweet you like it) 450-500 g flour (depending on the consistency of the jam/jelly used) 100 g cocoa 200 g walnut kernels (chopped) 2 packets vanilla sugar 1 packet baking powder 2 vials rum essence optional: about 100 g candied fruits (I added dates) optional for decoration: nuts, powdered sugar, fruits, chocolate glaze (as I used) For the chocolate glaze: 8 tablespoons powdered sugar 8 tablespoons oil 8 tablespoons water 4 tablespoons cocoa flavors: 1 packet vanilla sugar and 1 vial rum essence (or to taste)