Dessert cake with coffee cream and walnuts

Ness cream and walnut cake: a perfect delight

In a world full of desserts, the ness cream and walnut cake shines like a jewel. With a fluffy base, a fine cream, and an aromatic syrup, this recipe offers an unforgettable culinary experience. Whether you serve it on a special occasion or simply to indulge your family, this quick and simple dessert will win everyone's hearts. Let's embark on this baking adventure together!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 servings

Ingredients

*For the base:*
- 6 eggs
- 200 g sugar
- 50 ml oil (preferably sunflower oil)
- 100 g ground walnuts
- 160 g flour
- 1 packet baking powder

*For the cream:*
- 4 eggs
- 150 g sugar
- 125 g Rama margarine (or butter, if you prefer)
- 2 teaspoons ness (instant coffee)
- 50 g chopped walnuts (toasted)

*For the syrup:*
- 1 cup water
- 1 cup sugar
- 1 essence of rum

*For the glaze:*
- 100 g chocolate (choose a quality chocolate with a higher cocoa content)
- 50 g butter
- 50 ml liquid cream

The story of the ness cream cake:
This cake is a symbol of culinary joy, often associated with holidays and festive events. Walnuts, a commonly used ingredient in desserts, not only add a delicious flavor but are also rich in nutrients. The combination of walnuts with ness brings a pleasant contrast between the crunchy texture and the intense aroma of coffee, turning each slice into an unforgettable experience.

Step by step for a perfect result:

1. Preparing the base:
- Start by separating the egg whites from the yolks. Beat the egg whites with the sugar in a large bowl until they form a firm foam. This step is crucial, as well-beaten egg whites will give the cake an airy texture.
- Add the yolks, oil, and mix gently. Avoid over-mixing to keep the air in the mixture.
- Incorporate the ground walnuts, flour, and baking powder. Use a spatula to mix with gentle up-and-down motions until everything is evenly combined.
- Pour the mixture into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180°C for about 20 minutes or until the base is golden and passes the toothpick test.

2. Preparing the cream:
- In another bowl, beat the eggs with the sugar until they become a light-colored foam. Place the bowl over a steam bath and continue to stir until the cream thickens. This technique helps stabilize the cream.
- Finally, add the ness and let the cream cool. When the cream is cool, incorporate the diced margarine (or butter), mixing well until it becomes fluffy.
- Add the previously chopped and toasted walnuts, mixing again to evenly distribute the ingredients.

3. Preparing the syrup:
- In a small saucepan, boil the water with the sugar until a thick syrup is obtained. Let it cool slightly, then add the rum essence for extra flavor.

4. Assembling the cake:
- Once the base has completely cooled, spread the ness cream over it, leveling it evenly.
- Dip each biscuit in the syrup for a few seconds, then place them on top of the cream, forming an even layer.

5. Preparing the glaze:
- In a bowl over a steam bath, melt the broken chocolate, adding the butter and cream. Stir until everything is homogeneous and creamy.
- Pour the warm glaze over the layer of biscuits, ensuring it covers the entire surface evenly.

6. Cooling and serving:
- Let the cake cool completely at room temperature, then place it in the refrigerator for a few hours (ideally overnight) to set well and allow the flavors to meld.

Serving suggestions:
This ness cream and walnut cake pairs perfectly with a freshly brewed cup of coffee or a fragrant tea. You can decorate it with some toasted walnuts or chocolate flakes for an even more appealing look.

Frequently asked questions:
1. Can I use butter instead of margarine?
Yes, butter will add a richer flavor to the cream, but you should let it sit at room temperature for easier incorporation.

2. How can I make this cake less sweet?
You can reduce the amount of sugar in the base and cream, but make sure the syrup remains sweet enough to balance the flavors.

3. Can I add other nuts or ingredients?
Absolutely! Almonds or pistachios can add an interesting note. You can also add a teaspoon of vanilla essence to the cream for extra flavor.

Nutritional benefits:
Walnuts are rich in omega-3 fatty acids, protein, and fiber, having beneficial effects on heart health. Additionally, coffee contains antioxidants that may help reduce the risk of chronic diseases.

With each slice of ness cream and walnut cake, you'll bring smiles to the faces of your loved ones. Don't hesitate to experiment with the ingredients and adapt the recipe to your tastes! Cooking is an art, and each cake is a unique story you can create. Enjoy your meal!

 Ingredients: Base: 6 eggs, 200 g sugar, 50 ml oil, 100 g ground walnuts, 160 g flour, 1 packet baking powder. Cream: 4 eggs, 150 g sugar, 125 g margarine, 2 teaspoons instant coffee, 50 g chopped walnuts, +200 g biscuits. Syrup: 1 cup water, 1 cup sugar, 1 essence of rum. Glaze: 100 g chocolate, 50 g butter, 50 ml liquid cream.

 Tags:  dessert cake with coffee cream and walnut coffee cake nut cake holiday cookies ness cream