Vegan cake with apple

Vegan Apple Cake - A delicacy that combines tradition with natural flavor

If you're looking for a quick and simple dessert that will truly impress, the vegan apple cake is the perfect choice. This classic recipe not only brings a touch of nostalgia but is also a healthy option, thanks to its natural ingredients. Whether you serve it at a festive meal or simply indulge in a delicious treat, this cake will surely become a favorite in your family.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Your ingredients for the dough:
- 12 tablespoons of sugar
- 12 tablespoons of oil
- 6 tablespoons of tomato paste (not puree, but paste from a can or jar)
- 6 tablespoons of water
- A pinch of salt
- One teaspoon of baking soda mixed with vinegar
- 3 cups of flour

For the filling:
- 1 kg of apples (you can even use 1.5 kg if you love apples)
- 80 g of margarine
- One cup of sugar
- One teaspoon of cinnamon
- Two packets of vanilla sugar
- Half a bottle of rum essence

For dusting:
- Powdered sugar with vanilla flavor

Step by step in preparing the cake:

1. Preparing the dough:
Start by combining all the ingredients for the dough in a large bowl. It’s important to follow this order: make a well in the flour and add the baking soda mixed with vinegar. Then, add the sugar, oil, tomato paste, water, and salt. Knead the dough gently with your hands until you achieve a pleasant consistency that is neither too hard nor too soft. If it feels too sticky, don’t hesitate to add a little more flour.

Practical tips: If you don’t have tomato paste, you can use 12 tablespoons of tomato juice, but for a more intense flavor, the paste is the best choice.

2. Dividing and rolling out the dough:
Divide the dough into three equal parts. On a well-floured surface, roll out each part with a rolling pin, making sure to get thin sheets. Place them on the bottom of a greased baking tray (the tray size can be 20x30 cm, but you can also use a smaller one). Before putting them in the oven, prick each sheet lightly with a fork.

Baking technique: Bake the sheets at medium heat for 10-12 minutes. Be careful, as the sheets can brown quickly. When ready, transfer them to a work surface or onto a white paper, making sure to gently slide a knife between the sheet and the tray to detach them easily.

3. Preparing the filling:
Peel the apples and grate them on a large grater. In a double-bottomed pot, melt the margarine, then add the sugar and mix. Cook the mixture over low heat for 5 minutes. Then, add the grated apples and continue cooking for another 7-8 minutes, stirring occasionally. Add the cinnamon, vanilla sugar, and rum essence, then turn off the heat. Let the filling cool slightly so you can work with it.

4. Assembling the cake:
Take the first baked sheet, add a layer of apple filling, then place the second sheet and repeat the process: filling, sheet, filling, and finally, the third sheet. At the end, generously dust with powdered sugar with vanilla flavor.

5. Cooling and portioning:
Let the cake cool completely, ideally overnight, to allow the flavors to meld perfectly. When it’s time to serve, use a serrated knife to slice it easily.

Nutritional details:
This vegan apple cake is not only delicious but also a healthier option, with low fat and no dairy. The apples add fiber, vitamins, and antioxidants, making this cake a better choice for those who want to enjoy a treat without compromising their health.

Frequently asked questions:

- Can I use other fruits? Absolutely! You can experiment with pears or apricots, and the filling will be just as delicious.
- Can the cake be stored? Yes, the cake can be kept at room temperature for a few days, but it will be consumed faster if kept in the fridge.
- How can I make the cake less sweet? Reduce the amount of sugar in the filling or in the dough, according to your preference.

Serving suggestions:
This cake pairs perfectly with a cup of aromatic tea or an espresso, and for an even more festive touch, you can add a scoop of vanilla ice cream on top, even though it’s a vegan recipe.

A personal note:
I discovered this recipe in my childhood when my grandmother lovingly prepared it for every holiday. The smell of caramelized apples and cinnamon filled the entire house, and each slice was a true feast. I invite you to try it and create unforgettable memories around the table, just as I did.

Enjoy every bite and let the vegan apple cake become part of your culinary traditions!

 Ingredients: Dough: 12 tablespoons sugar 12 tablespoons oil 6 tablespoons tomato paste (not broth! tomato paste from a can or bottle) + 6 tablespoons water - (you can replace with 12 tablespoons tomato juice) a pinch of salt a teaspoon of baking soda quenched with vinegar 3 and a half cups flour Filling: 1 kg apples (you can use one and a half kg) 80 g margarine 1 cup sugar 1 teaspoon cinnamon two packets of vanilla sugar half a small bottle of rum essence Powdered: powdered sugar with vanilla flavor

 Tags:  sea sheet vegan cake