Deep apple pie with aromatic sauce
Deep Apple Pie with Aromatic Sauce
Who can resist a warm apple pie, exuding enticing aromas? This deep apple pie recipe will not only delight your taste buds but also bring a touch of nostalgia to every slice. Made with simple ingredients but yielding spectacular results, this pie is perfect for any occasion. Let's embark together on the delicious world of pies!
Preparation Time
- Preparation time: 30 minutes
- Baking time: 55-65 minutes
- Total time: 1 hour and 25-95 minutes
- Servings: 8
Ingredients
For the dough:
- 200 g flour
- 1 tablespoon sugar
- 1 packet Bourbon vanilla sugar
- 1 teaspoon baking powder
- A pinch of salt
- 100 g butter (at room temperature)
- 1 egg
- 3 tablespoons milk
For the filling:
- 1.5 kg apples (peeled, cored, and sliced)
- 400 ml water
- 300 g sugar
- 2 cinnamon sticks
- Zest of 1 orange
- A pinch of ground nutmeg
- A pinch of ground cloves
- 2 tablespoons cornstarch
For the glaze:
- 1 egg
- 2 tablespoons water
For the sauce:
- The water in which the apples were boiled, strained
- Juice from 1 orange
- 200 ml milk
- 4 tablespoons cornstarch
Preparation
Step 1: Preparing the dough
1. Start by preheating the oven to 180°C. This step is essential for achieving a perfectly browned crust.
2. Take a round mold with a diameter of 20 cm and grease it with butter, then dust with flour to prevent the pie from sticking. This trick will make it easy for the pie to release after baking.
3. In a large bowl, mix the flour with both types of sugar, baking powder, and salt. This will be the base of your pie.
4. Add the butter cut into cubes and mix with your fingers until you achieve a crumbly texture. It is important that the butter is at room temperature to incorporate evenly.
5. Beat the egg with the 3 tablespoons of milk and add it to the flour mixture. Mix everything until it becomes a homogeneous dough.
6. Cover the dough with plastic wrap and refrigerate for 30 minutes. This step will help firm up the dough, making it easier to handle.
Step 2: Preparing the filling
7. In a pot, put 400 ml of water, 150 g of sugar, and the two cinnamon sticks. Bring to a boil over medium heat.
8. Add the sliced apples, cover the pot, and let them boil for 20 minutes. This stage will help soften the apples and enhance the flavors.
9. After they have cooled slightly, drain the apples (save the liquid for the sauce) and mix them with the remaining 150 g of sugar, orange zest, nutmeg, cloves, and the 2 tablespoons of cornstarch. This mixture will add a special flavor to your pie.
Step 3: Assembling the pie
10. Take the dough out of the fridge and divide it into two parts, one larger and one smaller. Roll out the larger piece of dough until it reaches a thickness of 0.5 cm.
11. Place the dough in the prepared mold, ensuring that you cover both the bottom and the edges.
12. Add the apple filling to the mold, distributing it evenly.
13. Roll out the smaller piece of dough and place it over the apples, sealing the edges of the two pieces of dough together.
14. Mix the egg with the 2 tablespoons of water and brush the pie with this mixture to achieve a golden crust.
Step 4: Baking
15. Put the pie in the preheated oven and bake for 55-65 minutes, or until it becomes beautifully browned.
16. Once done, let the pie cool slightly before cutting it. This will help stabilize the filling.
Step 5: Preparing the sauce
17. Meanwhile, for the sauce, mix the water in which the apples boiled with the juice of 1 orange and the 200 ml of milk in a pot over medium heat.
18. Dissolve the cornstarch in a little cold water and add it to the sauce in the pot. Cook, stirring continuously, until the sauce thickens. This sauce will add a creamy and flavorful note to your pie.
Serving
Serve the pie warm, alongside the prepared aromatic sauce. Add a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast of temperatures and textures. This pie can be enjoyed both as a dessert and as a snack throughout the day.
Useful Tips
- Choosing the apples: For a delicious pie, it is recommended to use a mix of sweet and tart apples. Granny Smith or Fuji apples are excellent for pies.
- Vegan option: You can replace the butter with vegan margarine and the egg with a mixture of flaxseeds (1 tablespoon of ground flaxseeds with 3 tablespoons of water).
- Alternative sauces: Instead of the milk-based sauce, you can opt for a caramel sauce or even a chocolate sauce for a decadent combination.
Nutritional Benefits
Apples are an excellent source of vitamins, minerals, and fiber. They contribute to healthy digestion and can help maintain weight. Additionally, cinnamon has antioxidant and anti-inflammatory properties.
Frequently Asked Questions
- Can I use frozen apples? Yes, but make sure to fully thaw and drain them well before use to prevent the dough from getting soggy.
- What is the best way to store the pie? Keep the pie in an airtight container at room temperature for 2-3 days or in the fridge for longer storage.
- Can I add other fruits? Sure! You can experiment with pears, apricots, or cherries for a varied filling.
This deep apple pie with aromatic sauce is not just a recipe, but a culinary experience that brings joy and comfort in every bite. I invite you to try it and share this delicacy with your loved ones!
Ingredients: For the dough 200 g flour 1 tablespoon sugar 1 packet Bourbon vanilla sugar 1 teaspoon baking powder a pinch of salt 100 g butter 1 egg 3 tablespoons milk For the filling 1.5 kg apples, peeled, cored and sliced 400 ml water 300 g sugar 2 cinnamon sticks grated zest of 1 orange a pinch of ground nutmeg a pinch of ground cloves 2 tablespoons cornstarch For the glaze 1 egg 2 tablespoons water For the sauce the water in which the apples were boiled, strained the juice of 1 orange 200 ml milk 4 tablespoons cornstarch
