Meat, mushroom and cheese pie

The minced meat, mushroom, and cheese tart is a delicious and comforting recipe, perfect for a family meal or to impress guests. This tart combines a savory filling of meat and vegetables with a fluffy dough, and the cheese added at the end gives it an irresistible flavor. Whether you serve it warm, straight from the oven, or cold as a snack, this tart will not disappoint. Let's get started!

Preparation Time:
- Preparation time: 20 minutes
- Rising time: 40-50 minutes
- Baking time: 40-45 minutes
- Total: Approximately 1 hour and 30 minutes
- Servings: 6-8

Ingredients

For the dough:
- 250 g flour
- 13 g fresh yeast or 7 g dry yeast
- 1 teaspoon sugar
- 2 tablespoons oil
- 1/2 cup warm water
- 1/2 teaspoon salt

For the filling:
- 400 g minced meat (beef, pork, or a mix)
- 1 small jar of mushrooms (approx. 400 g, I used Sun Food)
- 1 small carrot
- 1 onion
- 1/2 yellow bell pepper
- 1 large tomato
- 1 tablespoon roasted pepper paste
- 4 sprigs of fresh dill
- 3 tablespoons oil
- 150 g cheese
- 1 heaping tablespoon tomato paste
- Salt and pepper to taste
- 1/2 teaspoon dried basil
- 1 egg

Preparation

Step 1: Preparing the dough
1. In a large bowl, sift the flour with salt to avoid lumps.
2. In another container, rub the yeast with sugar until completely dissolved. This will activate the yeast, bringing its flavors to life and helping the dough to rise.
3. Add the dissolved yeast over the flour and start mixing, gradually pouring in warm water. Knead the dough until it becomes non-sticky and easy to shape. If necessary, add a little more water.
4. Finally, add the oil and continue kneading to incorporate it.
5. Cover the bowl with a clean towel and let the dough rise in a warm place for 40-50 minutes, until it doubles in volume.

Step 2: Preparing the filling
1. While the dough is rising, you can prepare the filling. Peel and finely chop the onion, and peel and dice the carrot into small cubes.
2. Remove the seeds from the bell pepper and cut it into suitable pieces. You can peel and cube the tomato.
3. In a large skillet, heat the oil and add the onion and carrot. Sauté for 2-3 minutes until translucent.
4. Add the bell pepper and tomato, allowing them to cook together for another 2-3 minutes.
5. Add the minced meat and mix well with a spatula to avoid lumps. Add about 1 cup of water, seasoning with salt, pepper, and dried basil. Let the mixture simmer over medium heat, stirring occasionally.
6. When the meat is nearly cooked and the sauce has reduced, add the roasted pepper paste and tomato paste, mixing well. Remove the skillet from the heat and let the filling cool slightly.
7. Once the filling has cooled, add the beaten egg and finely chopped dill, mixing well.

Step 3: Assembling the tart
1. Preheat the oven to 180°C (or 350°F) and line a 24/37 cm baking tray with parchment paper.
2. After the dough has risen, roll it out on a lightly floured surface, forming a thin sheet. Transfer the dough sheet to the tray, covering the bottom and edges evenly.
3. Pour the meat and vegetable filling over the dough, leveling it with a spatula.
4. Wash the mushrooms, pat them dry with a towel, and arrange them evenly over the filling.
5. Finally, grate the cheese on top to achieve a delicious and golden crust.

Step 4: Baking
1. Place the tray in the preheated oven and bake the tart for 40-45 minutes, until the surface is golden and appetizing.
2. When ready, remove the tart from the oven and let it cool slightly before cutting. This will allow the filling to set.

Serving
The minced meat, mushroom, and cheese tart is served warm but is just as delicious cold. You can accompany it with a fresh green salad or a yogurt sauce for a pleasant contrast. If you want to add a touch of freshness, you can sprinkle some fresh dill or parsley on top before serving.

Practical Tips
- Fresh ingredients: Use fresh ingredients for a more intense flavor. Fresh dill and seasonal vegetables will make a significant difference.
- Filling variations: You can experiment with different types of meat (chicken, turkey) or add vegetables like zucchini or spinach to diversify the filling.
- Dough: If you want a crispier dough, you can replace part of the oil with melted butter.
- Cooking mushrooms: You can sauté them lightly before adding them to the filling to remove excess water.

Nutritional Benefits
This tart is a good source of protein due to the minced meat and egg, while the vegetables add fiber and vitamins. The cheese provides calcium, essential for bone health. Additionally, by using a variety of vegetables, you ensure an intake of essential nutrients.

Frequently Asked Questions
- Can I make the dough in advance? Yes, you can prepare the dough a day ahead and store it in the refrigerator. Make sure it is properly covered.
- How can I store the tart? The tart keeps well in the refrigerator, in an airtight container, for 2-3 days. You can reheat it in the oven to restore its crispness.
- Can I freeze the tart? Yes, you can freeze the tart before baking. You can bake it directly from the freezer, but it will require a longer baking time.

Conclusion
The minced meat, mushroom, and cheese tart is not only a simple recipe but also an excellent choice to bring joy to your table. Whether you prepare it for a special occasion or simply to treat your family to a tasty dish, this tart will surely become a favorite. Enjoy your meal!

 Ingredients: For the dough: 250 g flour, 13 g yeast, 1 teaspoon sugar, 2 tablespoons oil, 1/2 cup warm water, salt. Filling: 400 g mixed minced meat, 1 small jar of mushrooms (I used Sun Food), 1 small carrot, 1 onion, 1/2 yellow bell pepper, 1 large tomato, 1 tablespoon of roasted pepper paste, 4 sprigs of fresh dill, 3 tablespoons oil, 150 g cheese, 1 heaping tablespoon tomato paste, salt, pepper, 1/2 teaspoon dried basil, 1 egg.